Björn Bergenståhl - Publications, H-index & Citations

Björn Bergenståhl

lund university

51H指数

223论文数

7.5K被引数

收录论文 100

发表时间

Dynamics of Polyphenolic Compounds During Wet Processing of Peanuts 花生湿加工过程中多酚化合物的动态变化

Journal of Food Processing and Preservation

IF2.5

2026-01-01

OAAI

Ugembe, Yula; Ramm, Ingrid; da Cruz Francisco, Jose; Magaia, Telma; Lazarte, Claudia; Bergenstahl, Bjorn

Investigating the dynamics of freeze-drying and annealing using in-situ synchrotron X-ray microtomography 研究冷冻干燥和退火过程中的动力学：使用原位同步辐射X射线显微断层扫描技术

FOOD HYDROCOLLOIDS

IF12.4

2025-06-07

PREAI

Palmkron, Shuai Bai; Engqvist, Jonas; Bolinsson, Hans; Bergenstahl, Bjorn; Hall, Stephen; McDonald, Samuel; Wahlgren, Marie; Larsson, Emanuel; Fureby, Anna Millqvist

Ethylcellulose oleogel as a prolonged release delivery system for probiotics. Development and validation of a cold-mixing method 乙基纤维素油凝胶作为益生菌的缓释递送系统。冷混方法的开发与验证

FOOD HYDROCOLLOIDS

IF12.4

2025-04-30

PREAI

Zhang, Lingping; Wahlgren, Marie; Oscarsson, Elin; Bergenstahl, Bjorn

Exploring vacuum foam drying as an alternative to freeze-drying and spray drying for a human lipase 探索真空泡沫干燥作为人类脂肪酶冷冻干燥和喷雾干燥的替代方法

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2024-12-01

OAAI

Osanloo, Daniel Tristan; Mahlin, Denny; Bjerregaard, Simon; Bergenstahl, Bjorn; Millqvist-Fureby, Anna

Fermented Quinoa and Canihua in Plant-Based Diets Increase Iron and Zinc Bioavailability in Growing Rats

FOOD SCIENCE & NUTRITION

IF3.8

2024-10-18

OAAI

Castro-Alba, Vanesa; Vargas, Mirian; Sandberg, Ann-Sofie; Perez-Rea, Daysi; Bergenstahl, Bjoern; Granfeldt, Yvonne; Lazarte, Claudia E.

Functional properties of starch cultivars of two Andean grains grown in Bolivia: Amaranth ( Amaranthus caudatus) ) and canihua ( Chenopodium pallidicaule) )

HELIYON

IF3.6

2024-08-01

OAAI

Merida-Lopez, Jenny; Rojas, Cinthia Carola; Bergenstahl, Bjorn; Purhagen, Jeanette

The Impact of Annealing Methods on the Encapsulating Structure and Storage-Stability of Freeze-Dried Pellets of Probiotic Bacteria

PHARMACEUTICAL RESEARCH

IF4.3

2024-07-29

OAAI

Palmkron, Shuai Bai; Bergenstahl, Bjorn; Hall, Stephen; Hakansson, Sebastian; Wahlgren, Marie; Larsson, Emanuel; Fureby, Anna Millqvist

Formulation factors affecting foam properties during vacuum foam-drying

INTERNATIONAL JOURNAL OF PHARMACEUTICS

IF5.2

2024-03-01

OAAI

Osanloo, Daniel Tristan; Mahlin, Denny; Bjerregaard, Simon; Bergenstahl, Bjorn; Millqvist-Fureby, Anna

The effect of disperse phase viscosity in the emulsification of a semi-dairy beverage-combining emulsification experiments and numerical single drop breakup simulations

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2023-03-01

OAAI

Lewerentz, Frida; Pappas, Konstantinos; Bergenstahl, Bjorn; Hakansson, Andreas

Characterization on the impact of different clarifiers on the white wine colloids using Asymmetrical Flow Field-Flow Fractionation

FOOD CHEMISTRY

IF9.8

2022-07-01

OAAI

Osorio-Macias, Daniel E.; Bolinsson, Hans; Linares-Pasten, Javier A.; Ferrer-Gallego, Raul; Choi, Jaeyeong; Penarrieta, J. Mauricio; Bergenstahl, Bjorn

Oil-Based Delivery Control Release System Targeted to the Later Part of the Gastrointestinal Tract-A Mechanistic Study

PHARMACEUTICS

IF5.5

2022-04-20

OAAI

Zhang, Lingping; Wahlgren, Marie; Bergenstahl, Bjorn

Flow cytometric analysis reveals culture condition dependent variations in phenotypic heterogeneity of Limosilactobacillus reuteri

SCIENTIFIC REPORTS

IF3.9

2021-12-07

OAAI

Rao, Nikhil Seshagiri; Lundberg, Ludwig; Palmkron, Shuai; Hakansson, Sebastian; Bergenstahl, Bjorn; Carlquist, Magnus

Encapsulation of Lactobacillus reuteri in W1/O/W2 double emulsions: Formulation, storage and in vitro gastro-intestinal digestion stability 罗伊氏乳杆菌在W1/O/W2双乳剂中的封装: 配方，储存和体外胃肠消化稳定性

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-07-01

PREAI

Marefati, Ali; Pitsiladis, Anastasios; Oscarsson, Elin; Ilestam, Niclas; Bergenstahl, Bjorn

Particle morphology and rehydration properties of spray-dried microgels and fractal aggregates with varying fractions of native milk serum proteins

INTERNATIONAL DAIRY JOURNAL

IF3.4

2021-01-01

OAAI

Andersson, I. M.; Bergenstahl, B.; Millqvist-Fureby, A.; Alexander, M.; Paulsson, M.; Glantz, M.

Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-11-25

OAAI

Osorio-Macias, Daniel E.; Song, Dongsup; Thuvander, Johan; Ferrer-Gallego, Rani; Choi, Jaeyeong; Penarrieta, J. Mauricio; Nilsson, Lars; Lee, Seungho; Bergenstahl, Bjorn

Surface rheology and morphology of beer protein and iso-humulone at air-liquid surface

FOOD HYDROCOLLOIDS

IF12.4

2020-11-01

PREAI

Lu, Yi; Choi, Bobae; Nylander, Tommy; Bergenstahl, Bjorn; Nilsson, Lars

Effects of feed composition, protein denaturation and storage of milk serum protein/lactose powders on rehydration properties

INTERNATIONAL DAIRY JOURNAL

IF3.4

2020-11-01

OAAI

Andersson, I. M.; Bergenstahl, B.; Alexander, M.; Paulsson, M.; Glantz, M.

Vesicular structures formed from barley wort proteins and iso-humulone

FOOD HYDROCOLLOIDS

IF12.4

2020-08-01

PREAI

Lu, Yi; Osmark, Peter; Bergenstahl, Bjorn; Nilsson, Lars

Interfacial properties and interaction between beer wort protein fractions and iso-humulone

FOOD HYDROCOLLOIDS

IF12.4

2020-06-01

PREAI

Lu, Yi; Bergenstahl, Bjorn; Nilsson, Lars

Effect of fermentation and dry roasting on the nutritional quality and sensory attributes of quinoa

FOOD SCIENCE & NUTRITION

IF3.8

2019-11-06

OAAI

Castro-Alba, Vanesa; Lazarte, Claudia Eliana; Perez-Rea, Daysi; Sandberg, Ann-Sofie; Carlsson, Nils-Gunnar; Almgren, Annette; Bergenstahl, Bjorn; Granfeldt, Yvonne

研究方向