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J

Jing‐Kun Yan

dongguan university of technology

52H指数
248论文数
7.3K被引数
收录论文 160
发表时间
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Polysaccharide Extracted from Longan (Dimocarpus longan Lour.) as Novel Adjuvant to Boost Humoral and Cellular Immune Responses龙眼（Dimocarpus longan Lour.）多糖提取物作为新型佐剂以增强体液和细胞免疫应答
errInternational Journal of Molecular Sciences
IF4.9
err2026-04-30
err0
errOAAI
errDa-Ping Xie; Zi-Hao Zhuang; Ming-Yu Jin; Ya-Hui Yu; Jing-Kun Yan
err分享
err收藏
Curcumin-Loaded Lactoferrin/Pectin Core–Shell Structured Microgel Nanoparticles: Dual Regulatory Effects in Alleviating Inflammatory Bowel Disease姜黄素负载乳铁蛋白/果胶核壳结构微凝胶纳米粒：对缓解炎症性肠病的双重调节作用
errNutrients
IF5
err2026-03-14
err0
errOAAI
errMing-Yu Jin; Sai-Yin Yu; Er-Feng Wang; Henan Zhang; Jing-Yi Xu; Chen Wang; Long-Qing Li; Jing-Kun Yan
err分享
err收藏
Antibacterial Stability of Novel Nisin/Carboxylic Curdlan Complexes新型尼辛/羧基藤黄单胞菌凝集素复合物的抗菌稳定性
errFoods
IF5.1
err2026-03-03
err0
errOAAI
errLong-Qing Li; Yun-Bo Yu; Shu-Yan Zhang; Zheng-Cai Liu; Le-Yi Pan; Tong-Xin Liang; Ming-Yu Jin; Ya-Hui Yu; Jing-Kun Yan
err分享
err收藏
Editorial overview VSI: Dietary plant polysaccharides - Structural Diversity, Bioactive Potentials, and Industrial Translations编辑概述 VSI：膳食植物多糖——结构多样性、生物活性潜力及工业转化
errFood Bioscience
IF5.9
err2025-12-09
err0
PREAI
errLong-Qing Li; Jing-Kun Yan
err分享
err收藏
Advances in Starch–Lipid–Protein Interactions in Starch-Based Food Systems: Bridging Structural Complexity With Functional Design淀粉基食品体系中淀粉-脂质-蛋白质相互作用的进展：连接结构复杂性设计与功能性设计
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-11-14
err0
PREAI
errXu Chen; Zhili Liang; Siman Li; Jingkun Yan; Hengjun Du; Zhichang Qiu; Minna Luo; Xuehua Leng; Jie Zhu; Hang Xiao
err分享
err收藏
Mylabris: a review of its biological characteristics; chemical composition; pharmacological; toxicology; pharmacokinetics; and marketed drugsMylabris: 其生物学特性、化学成分、药理学、毒理学、药代动力学及上市药物的综述
errFrontiers in Pharmacology
IF4.8
err2025-11-05
err0
errOAAI
errQingqing Cai; Jing Yan; Xinghong Li; Lihua He; Shan Xie; Yaxin Yang; Hongwei Wu; Fangbo Zhang
err分享
err收藏
Physicochemical and functional properties of polysaccharides from fresh litchi fruit pulp by magnetically induced electric field磁感应电场作用下新鲜荔枝果肉中多糖的理化性质及功能特性
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-28
err0
PREAI
errLi-Juan Peng; Pei-Wen Long; Henan Zhang; Ming-Yu Jin; Ya-Hui Yu; Jing-Kun Yan; Long-Qing Li
err分享
err收藏
Effects of botanical-geographical origin and storage time on the composition of free and bound polymethoxyflavones in dried citrus peels植物地理来源和储存时间对干燥柑橘皮中游离和结合多甲氧基黄酮组成的影响
errFood Chemistry
IF9.8
err2025-10-02
err0
PREAI
errDifan Li; Xiangying Yu; Qiuxia Wei; Zexi Yin; Yahui Yu; Yuting Li; Jingkun Yan
err分享
err收藏
Complete loss of 5-methyltetrahydrofolate in wheat during simulated gastric digestion在模拟胃消化过程中小麦中5-甲基四氢叶酸的完全损失
errFood Chemistry
IF9.8
err2025-09-19
err0
PREAI
errFengyuan Liu; Jinxian Zheng; Yunfei Mo; Yaping Xiao; Yun Wang; Hua Zhang; Jing-Kun Yan; Yaqing Liu
err分享
err收藏
Comparison of Different Drying Technologies for Peanuts: Changes in Drying Kinetics, Microstructure, Texture, Color, Acid Value, Peroxide Value, and Bioactive Components不同花生干燥技术的比较：干燥动力学、微观结构、质地、颜色、酸值、过氧化值和生物活性成分的变化
errFood and Bioprocess Technology
IF5.8
err2025-08-18
err0
PREAI
errJian-Wu Dai; Jie Huang; Hou-Bin Zhou; Li-Jia Xu; Shu-Xiang Liu; Jing Yan; Qing Zhang; Yao-Wen Liu; Peng-Fei Yin; Wen Qin; Ying-Lu Li
err分享
err收藏
Folate content and stability in commercial beers: Correlations with phenolic compounds叶酸含量和稳定性在商业啤酒中：与酚类化合物的相关性
errFood Chemistry
IF9.8
err2025-08-06
err0
PREAI
errJinxian Zheng; Weiming Huang; Yuting Li; Xiaozhen Liu; Xiangying Yu; Longqing Li; Mingyu Jin; Jing-Kun Yan; Fengyuan Liu
err分享
err收藏
Effect of quinone concentration and pH on the structural and functional properties of bovine serum albumin-chlorogenic acid quinone covalent conjugates花青素浓度和pH对牛血清白蛋白-绿原酸醌共价偶联物的结构和功能性质的影响
errFood Chemistry
IF9.8
err2025-07-10
err0
PREAI
errJinshun Ye; Jinqu Wen; Zhenzhao Weng; Yuting Li; Xiaozhen Liu; Xiangying Yu; Fengyuan Liu; Jingkun Yan; Lin Li
err分享
err收藏
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt鲜西番莲（Passiflora edulis f. flavicarpa L.）皮中果胶多糖对低脂酸奶理化性质、质构和感官特性的影响
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errYu, Ya-Hui; Wu, Luo-Bang; Li, Long-Qing; Jin, Ming-Yu; Liu, Xiaozhen; Yu, Xiangying; Liu, Fengyuan; Li, Yuting; Li, Lin; Yan, Jing-Kun
err分享
err收藏
Rapid and ultra-sensitive detection of foodborne pathogens by deep learning-enhanced microfluidic biosensing通过深度学习增强的微流控生物传感技术对食源性病原体的快速和超灵敏检测
errSENSORS AND ACTUATORS B-CHEMICAL
IF7.7
err2025-06-16
err0
PREAI
errMa, Haiyan; Li, Guojie; Zhang, Huihui; Wang, Xinyu; Li, Fengyun; Yan, Jing; Zhang, Yuewen; Pu, Qiaosheng
err分享
err收藏
A Stable Ultrathin Porous Membrane based on Rigid Polymer by Phase Separation for Flow Batteries一种基于刚性聚合物的稳定超薄多孔膜，通过相分离法制备，用于液流电池
errTransactions of Tianjin University
IF8.5
err2025-06-12
err0
errOAAI
errJingkun Yan; Xianzhi Yuan; Zhenxing Liang; Wenjing Lu; Xianfeng Li
err分享
err收藏
Integrating LC-MS and molecular docking technology to investigate the effect of Spatholobi caulis flavonoids in alleviating primary dysmenorrhea via regulating the RhoA/ROCK pathway整合LC-MS与分子对接技术，探讨Spatholobi caulis黄酮类化合物通过调节RhoA/ROCK通路缓解原发性痛经的作用。
errFitoterapia
IF2.6
err2025-05-23
err0
PREAI
errXuan Zhang; Jie Weng; Yi Luo; Hongcun Liu; Jing Yan; Zhiqiang Gong; Chaonan Kong; Xue Li; Lifang Yang; Mingguo Jiang
err分享
err收藏
Chemical Oxidation of B Vitamins in Food Systems: Mechanisms, Matrix Effects, and Preservation Strategies食品体系中B族维生素的化学氧化：机制、基质效应与保存策略
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2025-05-21
err0
PREAI
errLiu, Fengyuan; Delchier, Nicolas; Bao, Yulong; Xie, Chong; Li, Yuting; Liu, Xiaozhen; Yu, Xiangying; Li, Longqing; Jin, Mingyu; Yan, Jing-Kun
err分享
err收藏
Construction of nano-cage imprinted sites in MOFs-based membrane for precise identification and separation
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-05-01
err1
PREAI
errCui, Hang; Yan, Jing; Ma, Faguang; Diao, Zequan; Yan, Ming; Wu, Yilin; Pan, Jianming
err分享
err收藏
Characterization of free and bound polymethoxyflavones in the dried peel of Citrus reticulata Chachi through fingerprint RDA ions and reversed-phase column retention by UPLC-Q-TOF-MS/MS通过UPLC-Q-TOF-MS/MS指纹RDA离子和反相柱保留，对Citrus reticulata Chachi干皮中游离态和结合态多甲氧基黄酮进行表征
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
PREAI
errYu, Xiangying; Li, Difan; Yu, Yahui; Li, Longqing; Jin, Mingyu; Yan, Jing-Kun
err分享
err收藏
Preparation, characterization, and induced human colon cancer HCT-116 and HT-29 cell apoptosis performance of selenium nanoparticles stabilized by longan polysaccharides制备、表征及由龙眼多糖稳定的硒纳米粒子诱导人结肠癌HCT-116和HT-29细胞凋亡的性能
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errYu, Ya-Hui; Kouame, Kouadio Jean Eric-Parfait; Liu, Xiaozhen; Yu, Xiangying; Jin, Ming-Yu; Li, Long-Qing; Liu, Fengyuan; Li, Yuting; Yan, Jing-Kun
err分享
err收藏

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刘泓 封面图
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李先锋 (Xianfeng Li)
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