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收藏Characteristic Changes and Potential Markers of Flavour in Raw Pu-Erh Tea with Different Ageing Cycles Analysed by HPLC, HS-SPME-GC-MS, and OAV不同陈化周期下生普洱茶风味特征变化及其潜在标记物的分析:采用HPLC、HS-SPME-GC-MS和OAV方法
Xu, Jiayi; Deng, Xiujuan; Wu, Yamin; Zhou, Miao; Du, Cen; Wang, Qiaomei; Xia, Yuxin; He, Junjie; Yuan, Wenxia; Wu, Wendou; Li, Hongxu; Wang, Yankun; Li, Tong; Wang, Baijuan
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收藏Effect of a closed-loop medication order executive system on safe medication administration at a tertiary hospital: a quasi-experimental study
Yin, Xuwen; Song, Haiyan; Lu, Jieyu; Yang, Jing; Wang, Rong; Lin, Zheng; Jiang, Shudi; Yuan, Hui; Wang, Xumei; Xu, Dongmei; Gao, Chunhong; Zhou, Yuan; Xu, Jiayi; Chen, Chen; Gu, Chenyu; Diao, Qingqing; Li, Fang; Gu, Zejuan
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收藏Binding of single/double stranded ct-DNA with graphene oxide-silver nanocomposites in vitro: A multispectroscopic approach
Xu, Xiangyu; Pan, Hongshuo; Li, Wenbo; Xu, Jiayi; Chen, Xinyun; Zheng, Chuanqi; Peng, Jia; Mao, Xuyan; Liu, Min; Yan, Hui; Wang, Hao
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