Manuel Parras Rosa - Publications, H-index & Citations

Manuel Parras Rosa

university of jaen

10H指数

138论文数

683被引数

收录论文 15

发表时间

A multi-scale inventory for sustainable olive farming using remote sensing and data fusion 基于遥感与数据融合的可持续橄榄种植多尺度清单

Smart Agricultural Technology

IF5.7

2026-05-19

OAAI

Pablo Latorre-Hortelano; David Jurado-Rodríguez; Antonio Garrido-Almonacid; Manuel Parras-Rosa; Juan M. Jurado

Green perceived value: how extrinsic cues shape sustainability perceptions of food products 绿色感知价值：外在线索如何塑造食品产品的可持续性感知

British Food Journal

IF4.2

2026-04-24

PREAI

Eva María Murgado-Armenteros; Cecilia López-Boronat; Sergio Valdelomar-Muñoz; Manuel Parras-Rosa

Ecolabels as Heuristic Cues: Exploring the Role of Ecolabels in Food Attribute Inferences 生态标签作为启发式线索：探索生态标签在食品属性推断中的作用

Business Strategy and the Environment

IF13.3

2025-09-04

OAAI

Francisco José Torres-Peña; Manuel Parras-Rosa; Carla Marano-Marcolini; Francisco José Torres-Ruiz

Eco-Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis 橄榄油行业的生态创新采纳：一项可持续性分析

BUSINESS STRATEGY AND THE ENVIRONMENT

IF13.3

2025-09-01

PREAI

Vega-Zamora, Manuela; Murgado-Armenteros, Eva M.; Torres-Ruiz, Francisco J.; Parras-Rosa, Manuel

The ISO 14001 standard's effect on agrifood small- and medium-sized enterprises' performance: Literature review and empirical evidence

BUSINESS STRATEGY AND THE ENVIRONMENT

IF13.3

2024-06-06

PREAI

Labella, Rocio Carrillo; Fort, Fatiha; Parras Rosa, Manuel

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

NUTRIENTS

IF5

2021-01-29

OAAI

Gutierrez-Salcedo, Maria; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco; Vega-Zamora, Manuela

You Are What You Eat: The Relationship between Values and Organic Food Consumption

SUSTAINABILITY

IF3.3

2020-05-10

OAAI

Vega-Zamora, Manuela; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco

Motives, Barriers, and Expected Benefits of ISO 14001 in the Agri-Food Sector

SUSTAINABILITY

IF3.3

2020-02-25

OAAI

Carrillo-Labella, Rocio; Fort, Fatiha; Parras-Rosa, Manuel

Towards sustainable consumption: Keys to communication for improving trust in organic foods

JOURNAL OF CLEANER PRODUCTION

IF10

2019-04-01

PREAI

Vega-Zamora, Manuela; Jose Torres-Ruiz, Francisco; Parras-Rosa, Manuel

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

SUSTAINABILITY

IF3.3

2018-02-09

OAAI

Jose Torres-Ruiz, Francisco; Vega-Zamora, Manuela; Parras-Rosa, Manuel

Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods 可持续消费: 分析有机食品消费者行为的多阶段模型的建议

BUSINESS STRATEGY AND THE ENVIRONMENT

IF13.3

2017-12-19

PREAI

Jose Torres-Ruiz, Francisco; Vega-Zamora, Manuela; Parras-Rosa, Manuel

Designations and consumer perceptions An experimental study and implications for agricultural policy 名称和消费者感知: 一项实验研究及其对农业政策的影响

BRITISH FOOD JOURNAL

IF4.2

2015-03-02

PREAI

Marcolini, Carla Marano; Parras-Rosa, Manuel; Lopez-Zafra, Esther

Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods

PSYCHOLOGY & MARKETING

IF9.1

2014-04-10

PREAI

Vega-Zamora, Manuela; Jose Torres-Ruiz, Francisco; Ma Murgado-Armenteros, Eva; Parras-Rosa, Manuel

Exploring the 'organic' attribute in the perception of iconic foods The case of olive oil in Spain

OUTLOOK ON AGRICULTURE

IF2.6

2013-12-01

PREAI

Vega-Zamora, Manuela; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco

A study on the medium-term forecasting using exogenous variable selection of the extra-virgin olive oil with soft computing methods

APPLIED INTELLIGENCE

IF3.5

2011-04-06

PREAI

Rivera, Antonio J.; Perez-Recuerda, Pedro; Perez-Godoy, Maria Dolores; del Jesus, Maria Jose; Frias, Maria Pilar; Parras, Manuel

研究方向