Francisco José Torres Ruíz

universidad de jaen

13H指数

69论文数

937被引数

收录论文 19

发表时间

Ecolabels as Heuristic Cues: Exploring the Role of Ecolabels in Food Attribute Inferences 生态标签作为启发式线索：探索生态标签在食品属性推断中的作用

Business Strategy and the Environment

IF13.3

2025-09-04

OAAI

Francisco José Torres-Peña; Manuel Parras-Rosa; Carla Marano-Marcolini; Francisco José Torres-Ruiz

Knowledge as a Key Factor in Consumption and Its Importance for Agrifood Product Communication 知识作为消费的关键因素及其对农食产品传播的重要性

Journal of Food Science

IF3.4

2025-09-03

OAAI

Elisa Garrido-Castro; Sergio Valdelomar-Muñoz; Francisco J. Torres-Ruiz; Eva M. Murgado-Armenteros

Eco-Innovation Adoption in the Olive Oil Sector: A Sustainability Analysis 橄榄油行业的生态创新采纳：一项可持续性分析

BUSINESS STRATEGY AND THE ENVIRONMENT

IF13.3

2025-09-01

PREAI

Vega-Zamora, Manuela; Murgado-Armenteros, Eva M.; Torres-Ruiz, Francisco J.; Parras-Rosa, Manuel

Unveiling the heuristic influence: how certifications shape consumer perceptions and inferences in the agri-food market 揭示启发式影响：认证如何塑造农产品市场中的消费者感知与推断

British Food Journal

IF4.2

2025-06-23

PREAI

Francisco José Torres-Peña; Manuela Vega-Zamora; Eva María Murgado-Armenteros; Francisco José Torres-Ruiz

Quick and Simple: Exploring the Effect of Different Heuristic Cues on Food Labelling

JOURNAL OF FOOD PRODUCTS MARKETING

IF2.4

2025-03-01

PREAI

Torres-Pena, Francisco Jose; Garrido-Castro, Elisa; Torres-Ruiz, Francisco Jose

Exploring consumer non-knowledge in the agrifood context and its effects on behaviour

BRITISH FOOD JOURNAL

IF4.2

2021-12-13

PREAI

Torres-Ruiz, Francisco Jose; Garrido-Castro, Elisa; Gutierrez-Salcedo, Maria

How can consumer involvement be changed through communication campaigns? An information content choice model applied to the olive oil case

BRITISH FOOD JOURNAL

IF4.2

2021-03-26

PREAI

Garrido-Castro, Elisa; Murgado-Armenteros, Eva Maria; Torres-Ruiz, Francisco Jose

Do Chefs Value Health in Their Olive Oil Purchasing Decisions?

NUTRIENTS

IF5

2021-01-29

OAAI

Gutierrez-Salcedo, Maria; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco; Vega-Zamora, Manuela

Characterization of Olive Oil Tourism as a Type of Special Interest Tourism: An Analysis from the Tourist Experience Perspective 橄榄油旅游作为一种特殊兴趣旅游的特征: 从游客体验的角度分析

SUSTAINABILITY

IF3.3

2020-07-27

OAAI

Antonio Parrilla-Gonzalez, Juan; Maria Murgado-Armenteros, Eva; Jose Torres-Ruiz, Francisco

You Are What You Eat: The Relationship between Values and Organic Food Consumption

SUSTAINABILITY

IF3.3

2020-05-10

OAAI

Vega-Zamora, Manuela; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco

The Concern about Biodiversity as a Criterion for the Classification of the Sustainable Consumer: A Cross-Cultural Approach 对生物多样性的关注作为可持续消费者分类的标准: 跨文化方法

SUSTAINABILITY

IF3.3

2020-04-24

OAAI

Murgado-Armenteros, Eva M.; Gutierrez-Salcedo, Maria; Jose Torres-Ruiz, Francisco

Towards sustainable consumption: Keys to communication for improving trust in organic foods

JOURNAL OF CLEANER PRODUCTION

IF10

2019-04-01

PREAI

Vega-Zamora, Manuela; Jose Torres-Ruiz, Francisco; Parras-Rosa, Manuel

In search of a consumer-focused food classification system. An experimental heuristic approach to differentiate degrees of quality

FOOD RESEARCH INTERNATIONAL

IF8

2018-06-01

PREAI

Torres-Ruiz, Francisco J.; Marano-Marcolini, Carla; Lopez-Zafra, Esther

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

SUSTAINABILITY

IF3.3

2018-02-09

OAAI

Jose Torres-Ruiz, Francisco; Vega-Zamora, Manuela; Parras-Rosa, Manuel

Sustainable Consumption: Proposal of a Multistage Model to Analyse Consumer Behaviour for Organic Foods 可持续消费: 分析有机食品消费者行为的多阶段模型的建议

BUSINESS STRATEGY AND THE ENVIRONMENT

IF13.3

2017-12-19

PREAI

Jose Torres-Ruiz, Francisco; Vega-Zamora, Manuela; Parras-Rosa, Manuel

A consumer-oriented model for analysing the suitability of food classification systems 用于分析食品分类系统适用性的面向消费者的模型

FOOD POLICY

IF6

2017-05-01

PREAI

Marano-Marcolini, Carla; Torres-Ruiz, Francisco J.

Analysing the conceptual evolution of qualitative marketing research through science mapping analysis

SCIENTOMETRICS

IF3.5

2014-10-15

107

PREAI

Murgado-Armenteros, E. M.; Gutierrez-Salcedo, M.; Torres-Ruiz, F. J.; Cobo, M. J.

Organic as a Heuristic Cue: What Spanish Consumers Mean by Organic Foods

PSYCHOLOGY & MARKETING

IF9.1

2014-04-10

PREAI

Vega-Zamora, Manuela; Jose Torres-Ruiz, Francisco; Ma Murgado-Armenteros, Eva; Parras-Rosa, Manuel

Exploring the 'organic' attribute in the perception of iconic foods The case of olive oil in Spain

OUTLOOK ON AGRICULTURE

IF2.6

2013-12-01

PREAI

Vega-Zamora, Manuela; Parras-Rosa, Manuel; Jose Torres-Ruiz, Francisco

研究方向