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扶雄
(Xiong Fu)
south china university of technology
78
H指数
372
论文数
1.9W
被引数
0
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246
发表时间
发表时间
IF
被引数
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms; digestibility; and applications in low-glycemic foods
淀粉基二元和三元复合物与脂质和蛋白质的进展:机制、消化性及在低血糖食物中的应用
Food Funct.
IF
0
2026-06-04
0
PRE
AI
Feng Mei; Wang Ping-Ping; Fu Xiong; Chen Chun
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Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA
不同初级加工方法下咖啡风味特征的改变分析:基于电子舌、非靶向代谢组学和WGCNA
Foods
IF
5.1
2026-04-23
0
OA
AI
Ying Liang; Yaqian Yuan; Jia Wang; Wenxue Chen; Weijun Chen; Qiuping Zhong; Jianfei Pei; Chun Chen; Xiong Fu; Rongrong He; Haiming Chen
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Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion
芝麻种子的植物化学物质、抗氧化活性及抗增殖活性受模拟消化影响
Food Chemistry: X
IF
8.2
2025-11-26
0
OA
AI
Lin Zhou; Xiaohui Lin; Ruixue Guo; Tong Li; Charles Brennan; Xiong Fu; Rui Hai Liu
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Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo absorption
由甘蔗多酚化合物自组装形成的纳米颗粒,用于增强抗氧化活性和体内吸收
Food Research International
IF
8
2025-11-12
0
PRE
AI
Zhang Tong; Fang Jia-Qin; Fu Xiong; Wang Ping-Ping; Wang Chun; Fu Yu-Xuan; Chen Chun
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Sugarcane extract enhances stress resilience and longevity in Caenorhabditis elegans: NMR structural elucidation and transcriptomic mechanisms
甘蔗提取物增强秀丽隐杆线虫的应激抵抗力和寿命:NMR结构解析与转录组学机制
Food Research International
IF
8
2025-11-11
0
PRE
AI
Dong Yu-Hao; Chen Chun; Wang Ping-Ping; Wang Chun; Fu Xiong
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Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starch
完整豆类子叶细胞的结构和组成变化决定了体外淀粉消化动力学
Carbohydrate Polymers
IF
12.5
2025-10-30
0
PRE
AI
Shahid Ahmed Junejo; Junwen Luo; Li Ding; Xiong Fu; Savitree Ratanasumawong; Qiang Huang; Bin Zhang
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Construction and structural characterization of carboxymethyl cellulose-based hydrogels from Rosa roxburghii Tratt pomace for oral drug delivery
基于缫丝海棠果渣的羧甲基纤维素基水凝胶的构建与结构表征,用于口服药物递送
Food Research International
IF
8
2025-07-25
0
PRE
AI
Siyuan Zheng; Chao Li; Qing Chen; Hao Dong; Xiong Fu; Qiang Huang
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Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release
V型淀粉中D-樟脑的半干式包封,以实现有效稳定和可持续释放
Food Hydrocolloids
IF
12.4
2025-06-30
0
PRE
AI
Peiying He; Bin Zhang; Xiong Fu; Rungtiwa Wongsagonsup; Namfone Lumdubwong; Qing Gao; Qiang Huang
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Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion
蛋白质去除和可控的淀粉预处理水解在完整的脉冲子叶细胞中调控淀粉回生和消化
Carbohydrate Polymers
IF
12.5
2025-06-19
0
PRE
AI
Minghao Mao; Mario M. Martinez; Yunus Emre Tunçil; Li Ding; Chun Chen; Xiong Fu; Qiang Huang; Bin Zhang
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Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro
优化超声波结合闪提法提取Phyllanthus emblica L.中具有体外抗氧化和降血糖活性的多糖
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-06-01
0
PRE
AI
Fang, Jia-Qin; Zhang, Tong; Hu, Chang-Li; Wang, Ping-Ping; Tan, Chin-Ping; Liu, Chuang; Feng, Wei-Ting; Fu, Xiong; Chen, Chun
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Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch
浸泡处理中所采用盐类对脉冲细胞壁基质及体外淀粉消化动力学的影响
FOOD CHEMISTRY
IF
9.8
2025-05-31
0
PRE
AI
Junejo, Shahid Ahmed; Wu, Chumin; Bodjrenou, David Mahoudjro; Fu, Xiong; Zhang, Bin; Huang, Qiang
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Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
果胶稳定乳液:结构-乳化关系、共价和非共价修饰以及未来趋势
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2025-05-01
2
PRE
AI
Niu, Hui; Chen, Xianwei; Fu, Xiong; Zhang, Bin; Dou, Zuman; Huang, Qiang
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Fructus Mori polysaccharides modulate the axial distribution of gut microbiota and fecal metabolites to improve symptoms of hyperglycemia in type 2 diabetic mice
桑葚多糖调节肠道微生物群和粪便代谢物的轴向分布,以改善2型糖尿病小鼠的高血糖症状。
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-05-01
1
PRE
AI
Wang, Pingping; Hu, Changli; Li, Qiaoyun; Wu, Kegang; Chai, Xianghua; Fu, Xiong; Peng, Yunping; Chen, Chun
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Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread
铁皮石斛多糖对冷冻面团及对应面包品质劣化的缓解作用
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-04-01
1
PRE
AI
Jiang-Peng, Su; Jia-Qin, Fang; Chuang, Liu; Shou-Ping, Liu; Chin-Ping, Tan; Ping-Ping, Wang; Xiong, Fu
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Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
甘蔗多酚的超声波协同脉冲提取及其良好的抗衰老和α-葡萄糖苷酶抑制活性
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-03-01
3
PRE
AI
Zhuo, Gu; Xiong, Fu; Wang, Ping-Ping; Tan, Chin-Ping
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Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides
浆果多糖的结构-降血糖活性关系及机制研究进展
FOOD BIOSCIENCE
IF
5.9
2024-12-01
0
PRE
AI
Jiang-Peng, Su; Jia-Qin, Fang; Chuang, Liu; Shou-Ping, Liu; Chun, Chen; Chin-Ping, Tan; Ping-Ping, Wang; Yun-Ping, Peng; Xiong, Fu
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The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism
FOOD RESEARCH INTERNATIONAL
IF
8
2024-12-01
0
PRE
AI
Junejo, Shahid Ahmed; Wu, Chumin; Fu, Xiong; Cacciotti, Ilaria; Zhang, Bin; Huang, Qiang
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A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
FOOD HYDROCOLLOIDS
IF
12.4
2024-11-01
6
PRE
AI
Gao, Qing; Zheng, Jiabao; Van der Meeren, Paul; Zhang, Bin; Fu, Xiong; Huang, Qiang
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Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation
FOOD RESEARCH INTERNATIONAL
IF
8
2024-08-01
0
PRE
AI
Liu, Jiaying; Dhital, Sushil; Junejo, Shahid Ahmed; Fu, Xiong; Huang, Qiang; Zhang, Bin
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Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
探索不溶性膳食纤维和结合酚类物质的协同作用: 揭示结合酚类物质在增强不溶性膳食纤维生物活性中的作用
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2024-07-01
5
PRE
AI
Zheng, Siyuan; Zhang, Yue; Chen, Qing; Fu, Xiong; Huang, Qiang; Zhang, Bin; Dong, Hao; Li, Chao
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研究方向
暂无研究方向
合作学者
合作期刊
李
李林
(Lin Li)
H 指数: 115 · 论文数: 3.0K
赵
赵谋明
(Mouming Zhao)
H 指数: 99 · 论文数: 766
R
Rui Hai Liu
H 指数: 87 · 论文数: 246
J
Jianhua Xie
H 指数: 83 · 论文数: 486
T
Tom Van de Wiele
H 指数: 83 · 论文数: 496
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