Ashok Kumar - Publications, H-index & Citations

Ashok Kumar

banaras hindu university (bhu)

32H指数

115论文数

3.9K被引数

收录论文 24

发表时间

Biochemical characterization and metabolic activities of salt tolerant phosphate solubilizing bacteria isolated from red soil 红壤中分离的耐盐解磷细菌的生化特性及代谢活性

Cogent Food & Agriculture

IF2.3

2025-12-31

OAAI

Kumar, Ashok; Kumar, Deepak; Arsey, Shivani; Yadav, Dhirendra Kumar; Gubre, Dilasha Fulchand; Naroju, Sai Prakash; Saini, Pankaj

Energy and carbon budgeting of the pearl millet-wheat cropping system for environmentally sustainable agricultural land use planning in the rainfed semi-arid agro-ecosystem of Aravalli foothills

ENERGY

IF9.4

2022-05-01

PREAI

Kumar, Ashok; Singh, Dilip; Mahapatra, S. K.

Cyanobacteria growing on tree barks possess high amount of sunscreen compound mycosporine-like amino acids (MAAs)

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2017-10-01

PREAI

Singh, Anjali; Tyagi, Madhu Bala; Kumar, Ashok

Antifungal evaluation of Ocimum sanctum essential oil against fungal deterioration of raw materials of Rauvolfia serpentina during storage

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2013-02-01

PREAI

Kumar, Ashok; Dubey, Nawal Kishore; Srivastaya, Sharad

Diversity of culturable sodium dodecyl sulfate (SDS) degrading bacteria isolated from detergent contaminated ponds situated in Varanasi city, India

INTERNATIONAL BIODETERIORATION & BIODEGRADATION

IF4.1

2011-10-01

PREAI

Chaturvedi, Venkatesh; Kumar, Ashok

Efficacy of essential oils of Lippia alba (Mill.) NE Brown and Callistemon lanceolatus (Sm.) Sweet and their major constituents on mortality, oviposition and feeding behaviour of pulse beetle, Callosobruchus chinensis L.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2011-05-05

PREAI

Shukla, Ravindra; Singh, Priyanka; Prakash, Bhanu; Kumar, Ashok; Mishra, Prashant Kumar; Dubey, Nawal Kishore

Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2010-08-15

138

PREAI

Prakash, Bhanu; Shukla, Ravindra; Singh, Priyanka; Kumar, Ashok; Mishra, Prashant Kumar; Dubey, Nawal Kishore

Chemical profile, antifungal, antiaflatoxigenic and antioxidant activity of Citrus maxima Burm. and Citrus sinensis (L.) Osbeck essential oils and their cyclic monoterpene, DL-limonene

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2010-06-01

259

PREAI

Singh, Priyanka; Shukla, Ravindra; Prakash, Bhanu; Kumar, Ashok; Singh, Shubhra; Mishra, Prashant Kumar; Dubey, Nawal Kishore

Effect of Citrus reticulata and Cymbopogon citratus Essential Oils on Aspergillus flavus Growth and Aflatoxin Production on Asparagus racemosus

MYCOPATHOLOGIA

IF2.9

2010-04-17

PREAI

Singh, Priyanka; Shukla, Ravindra; Kumar, Ashok; Prakash, Bhanu; Singh, Shubhra; Dubey, Nawal Kishore

Chemical composition, antifungal and antiaflatoxigenic activities of Ocimum sanctum L. essential oil and its safety assessment as plant based antimicrobial

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2010-02-01

138

PREAI

Kumar, Ashok; Shukla, Ravindra; Singh, Priyanka; Dubey, Nawal Kishore

Use of essential oil from Mentha arvensis L. to control storage moulds and insects in stored chickpea

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2009-10-01

OAAI

Kumar, Ashok; Shukla, Ravindra; Singh, Priyanka; Singh, Amit K.; Dubey, Nawal K.

Efficacy of Lippia alba (Mill.) NE Brown essential oil and its monoterpene aldehyde constituents against fungi isolated from some edible legume seeds and aflatoxin B1 production

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2009-10-01

113

PREAI

Shukla, Ravindra; Kumar, Ashok; Singh, Priyanka; Dubey, Nawal Kishore

Biodeterioration of some herbal raw materials by storage fungi and aflatoxin and assessment of Cymbopogon flexuosus essential oil and its components as antifungal

INTERNATIONAL BIODETERIORATION & BIODEGRADATION

IF4.1

2009-09-01

PREAI

Kumar, Ashok; Shukla, Ravindra; Singh, Priyanka; Dubey, Nawal Kishore

Essential Oil of Aegle marmelos as a Safe Plant-Based Antimicrobial Against Postharvest Microbial Infestations and Aflatoxin Contamination of Food Commodities

JOURNAL OF FOOD SCIENCE

IF3.4

2009-07-31

PREAI

Singh, Priyanka; Kumar, Ashok; Dubey, Nawal K.; Gupta, Rajesh

Characterization of Novel Plant Growth Promoting Endophytic Bacterium Achromobacter xylosoxidans from Wheat Plant

MICROBIAL ECOLOGY

IF4

2009-02-18

114

PREAI

Jha, Prabhat; Kumar, Ashok

Antimycotic and antiaflatoxigenic potency of Adenocalymma alliaceum Miers. on fungi causing biodeterioration of food commodities and raw herbal drugs

INTERNATIONAL BIODETERIORATION & BIODEGRADATION

IF4.1

2008-12-01

PREAI

Shukla, Ravindra; Kumar, Ashok; Prasad, Chandra Shekhar; Srivastava, Bhawana; Dubey, Nawal Kishore

Assessment of Thymus vulgaris L. essential oil as a safe botanical preservative against post harvest fungal infestation of food commodities

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2008-10-01

210

PREAI

Kumar, Ashok; Shukla, Ravindra; Singh, Priyanka; Prasad, Chandra Shekhar; Dubey, Nawal Kishore

Assessment of Pelargonium graveolens oil as plant-based antimicrobial and aflatoxin suppressor in food preservation

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2008-09-27

PREAI

Singh, Priyanka; Srivastava, Bhawana; Kumar, Ashok; Kumar, Rajesh; Dubey, Nawal K.; Gupta, Rajesh

Fungal contamination of raw materials of some herbal drugs and recommendation of Cinnamomum camphora oil as herbal fungitoxicant

MICROBIAL ECOLOGY

IF4

2008-03-06

PREAI

Singh, Priyanka; Srivastava, Bhawana; Kumar, Ashok; Dubey, N. K.

Endophytic colonization of Typha australis by a plant growth-promoting bacterium Klebsiella oxytoca strain GR-3

JOURNAL OF APPLIED MICROBIOLOGY

IF3.2

2007-10-01

PREAI

Jha, P. N.; Kumar, A.

研究方向