Marco Antônio Lemos Miguel

Universidade Federal do Rio de Janeiro

18H指数

60论文数

1.6K被引数

收录论文 16

发表时间

Changes in Short- and Medium-Chain Fatty Acids and Sugars During Kombucha Fermentation of Tea and Coffee Byproducts and Their Relation to Sourness 在茶和咖啡副产品康普茶发酵过程中短链和中链脂肪酸及糖的变化及其与酸度的关系

Foods

IF5.1

2026-06-08

OAAI

Amanda Luísa Sales; Marco Aurelio Dal Sasso; Débora de Almeida Azevedo; Alessandro Maia; Verônica Calado; Marco Antônio Lemos Miguel; Adriana Farah

Genomics of Saccharomyces cariocanus G01, a potential aromatic brewing yeast from Brazil 巴西潜在芳香酿酒酵母 *Saccharomyces cariocanus* G01 的基因组学

Brazilian Journal of Microbiology

IF1.9

2025-12-13

PREAI

Linhares, Scarlate Nobre; Amaral, Joao Ricardo Vidal; de Oliveira, Laura Maia; Squizani, Eamim Daidre; da Conceicao, Cinara Souza; Goncalves, Carlos Alberto Xavier; da Silva, Sheila; Ribeiro, Jose Roberto de Assis; de Oliveira, Selma Soares; Macrae, Andrew; Hagler, Allen Norton; Miguel, Marco Antonio Lemos

Bioactive profile and microbiological safety of Coffea arabica and Coffea canephora beverages obtained by innovative cold extraction methods (cold brews)

FOOD RESEARCH INTERNATIONAL

IF8

2023-12-01

PREAI

Cerca, Nathalia F.; DePaula, Juliana; Calado, Veronica M. A.; Miguel, Marco Antonio L.; Farah, Adriana

Microbial and physicochemical properties of spray dried kefir microcapsules during storage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-01-01

OAAI

Coutinho Favilla, Ana Luiza; dos Santos Junior, Elizeu Rosa; Novo Leal Rodrigues, Maria Claudia; Baiao, Diego dos Santos; Flosi Paschoalin, Vania Margaret; Lemos Miguel, Marco Antonio; Carneiro, Carla da Silva; Trindade Rocha Pierucci, Anna Paola

Microencapsulation of a craft beer, nutritional composition, antioxidant stability, and drink acceptance

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-11-01

PREAI

Maia, Paola D. D. S.; Baiao, Diego dos Santos; da Silva, Victor Paulo F.; Lemos Miguel, Marco A.; Quirino Lacerda, Ellen Cristina; de Araujo Calado, Veronica M.; Carneiro, Carla da Silva; Finotelli, Priscilla, V; Pierucci, Anna Paola T. R.

Effects of regular and decaffeinated roasted coffee (Coffea arabica and Coffea canephora) extracts and bioactive compounds on in vitro probiotic bacterial growth

FOOD & FUNCTION

IF5.4

2020-01-01

PREAI

Sales, Amanda Luisa; dePaula, Juliana; Mellinger Silva, Caroline; Cruz, Adriano; Lemos Miguel, Marco Antonio; Farah, Adriana

Lactic acid bacteria - Promising technology for organophosphate degradation in food: A pilot study

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-08-01

OAAI

Pinto, G. D. A.; Castro, I. M.; Miguel, M. A. L.; Koblitz, M. G. B.

Draft genome sequence of Enterococcus faecium E86, a strain producing broad-spectrum antimicrobial peptides: Description of a novel bacteriocin immunity protein and a novel sequence type

JOURNAL OF GLOBAL ANTIMICROBIAL RESISTANCE

IF3.2

2019-06-01

PREAI

de Farias, Felipe Miceli; Francisco, Marcia Silva; de Sousa Santos, Ilana Nascimento; Salustiano Marques-Bastos, Selda Loase; Lemos Miguel, Marco Antonio; Albano, Rodolpho Mattos; de Freire Bastos, Maria do Carmo

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage 酸性乳酸菌作为葡萄皮渣饮料的生物防腐剂

FRONTIERS IN SUSTAINABLE FOOD SYSTEMS

IF3.1

2018-09-18

OAAI

Dias, Juliana Furtado; Simbras, Beatriz Duarte; Beres, Carolina; dos Santos, Karina Olbrich; Correa Cabral, Lourdes Maria; Lemos Miguel, Marco Antonio

Probiotic potential of selected lactic acid bacteria strains isolated from Brazilian kefir grains

JOURNAL OF DAIRY SCIENCE

IF4.4

2015-06-01

165

OAAI

Leite, A. M. O.; Miguel, M. A. L.; Peixoto, R. S.; Ruas-Madiedo, P.; Paschoalin, V. M. F.; Mayo, B.; Delgado, S.

Plastic optical fiber-based biosensor platform for rapid cell detection

BIOSENSORS & BIOELECTRONICS

IF10.5

2014-04-01

PREAI

Wandermur, Gisele; Rodrigues, Domingos; Allil, Regina; Queiroz, Vanessa; Peixoto, Raquel; Werneck, Marcelo; Miguel, Marco

Microbiological and chemical characteristics of Brazilian kefir during fermentation and storage processes

JOURNAL OF DAIRY SCIENCE

IF4.4

2013-07-01

106

OAAI

Leite, A. M. O.; Leite, D. C. A.; Del Aguila, E. M.; Alvares, T. S.; Peixoto, R. S.; Miguel, M. A. L.; Silva, J. T.; Paschoalin, V. M. F.

Development of probiotic beads similar to fish eggs

JOURNAL OF FUNCTIONAL FOODS

IF4

2013-04-01

OAAI

Guimaraes, Renata Rangel; do Amaral Vendramini, Ana Lucia; dos Santos, Antonio Carlos; Ferreira Leite, Selma Gomes; Lemos Miguel, Marco Antonio

Tapered plastic optical fiber-based biosensor - Tests and application

BIOSENSORS & BIOELECTRONICS

IF10.5

2011-12-01

PREAI

Beres, Carolina; Batista de Nazare, Fabio Vieira; Chagas de Souza, Nathalia Correa; Lemos Miguel, Marco Antonio; Werneck, Marcelo Martins

A cluster of Listeria monocytogenes infections in hospitalized adults

AMERICAN JOURNAL OF INFECTION CONTROL

IF2.4

2010-11-01

OAAI

Martins, Ianick Souto; da Conceicao Faria, Flavia Cristina; Lemos Miguel, Marco Antonio; de Sa Colaco Dias, Manuela Pereira; Lopes Cardoso, Fernando Luis; de Gouveia Magalhaes, Ana Cristina; Mascarenhas, Luiz Affonso; Nouer, Simone Aranha; Barbosa, Andre Victor; Vallim, Deyse Christina; Hofer, Ernesto; Rebello, Renata Fernandes; Riley, Lee W.; Moreira, Beatriz Meurer

Effect of high hydrostatic pressure on cashew apple (Anacardium occidentale L.) juice preservation

JOURNAL OF FOOD SCIENCE

IF3.4

2008-08-01

PREAI

Lavinas, F. C.; Miguel, M. A. L.; Lopes, M. L. M.; Mesquita, V. L. Valente

研究方向