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李

李进伟 (Jinwei Li)

jiangnan university

49H指数
248论文数
8.4K被引数
收录论文 145
发表时间
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Multi-spectroscopy and coarse-grained model reveal self-assembly mechanisms of glycosylated flaxseed protein-ethyl cellulose nanoparticles to enhance curcumin bioaccessibility多光谱和粗粒度模型揭示糖基化亚麻籽蛋白-乙基纤维素纳米颗粒自组装机制以增强姜黄素生物可及性
errFood Research International
IF8
err2026-09-10
err0
PREAI
errPengyu Zhu; Chenchen Yang; Xuan Ma; Liuping Fan; Aiguo Luo; Jinwei Li
err分享
err收藏
Synthesis of Carbon Quantum Dots Derived from Coral Algae Polysaccharide and Their Application for Strawberry Preservation in Gelatin Films珊瑚藻多糖衍生的碳量子点的合成及其在明胶薄膜中用于草莓保鲜的应用
errFood and Bioprocess Technology
IF5.8
err2026-08-14
err0
PREAI
errLibo Wang; Xinli Hu; Xuan Fu; Jiayu Li; Jinwei Li; Yanhui Wei; Kun Cheng
err分享
err收藏
Expression Characteristics of Gustatory Receptor Genes in Galeruca daurica (Coleoptera: Chrysomelidae) and Adult Behavioral and Electrophysiological Responses to Host MetabolitesGaleruca daurica (鞘翅目: 叶甲科) 味觉受体基因的表达特征及其成虫对寄主代谢物的行为和电生理反应
errInsects
IF2.9
err2026-04-22
err0
errOAAI
errJing Gao; Jinwei Li; Haichao Wang; Jinghang Zhang; Xiaomin An; Yanyan Li; Jun Zhao; Baoping Pang; Ling Li
err分享
err收藏
Characteristics of fishy odor formation in oxidized algal oil and determination of key components: a study based on fatty acid composition
errJournal of the Science of Food and Agriculture
IF3.5
err2026-01-19
err0
PREAI
errChuling Chen; Aiguo Luo; Jinwei Li
err分享
err收藏
Long-term stable and temperature-responsive oleofoams based on candelilla wax: whipping process and formation mechanism基于Candelilla wax的长效稳定、温敏性油基泡沫：搅打过程与形成机制
errFood Structure
IF1.1
err2025-10-11
err0
PREAI
errXin Hong; Liuping Fan; Jinwei Li
err分享
err收藏
Microencapsulation of high loaded algae oil powders: Spray drying of electrostatic self-assembled emulsion stabilized by SPI and cellulose nanocrystals高负载藻油粉末的微胶囊化：由SPI和纤维素纳米晶体稳定、通过静电自组装乳液进行喷雾干燥
errFood Hydrocolloids
IF12.4
err2025-09-02
err0
PREAI
errShuo Wang; Liuping Fan; Yang Ni; Jinwei Li
err分享
err收藏
A form-stable wood-based phase change material via double cross-linking esterification after removal of lignin for thermal energy storage一种通过去除木质素后经双重交联酯化制备的形状稳定木质基相变材料，用于热能存储
errRenewable Energy
IF9.1
err2025-08-18
err0
PREAI
errPeixian Zuo; Xiaoling Cao; Jinwei Li; Yanping Yuan; Mizi Fan
err分享
err收藏
Precision targeted delivery based on PUFAs: Overview, strategies and applications基于PUFAs的精准靶向递送：概述、策略与应用
errFood Chemistry
IF9.8
err2025-08-05
err0
PREAI
errPengyu Zhu; Jieying Li; Yulin Zhou; Jinwei Li; Qun Yu
err分享
err收藏
Elderly stroke burden: a comprehensive global study over three decades老年卒中负担：一项为期三十年的全球综合研究
errFrontiers in Aging
IF4.3
err2025-07-29
err0
errOAAI
errRuoyu Gou†; Changjun Luo†; Xudong Liang†; Shuitao Qin; Hao Wu; Bing Li; Fengqi Pan; Jinwei Li; Jun-An Chen
err分享
err收藏
Turning gel ratios to engineer 3D-printed hybrid gel-based foamed emulsion将凝胶比例转化为工程化3D打印的混合凝胶基泡沫乳液
errJournal of Food Engineering
IF5.8
err2025-06-10
err0
PREAI
errXin Hong; Zhenhua Duan; Liuping Fan; Jinwei Li
err分享
err收藏
Chemical composition and growth characteristics of Amorphophallus bulbifer
errBMC PLANT BIOLOGY
IF4.8
err2025-04-10
err0
errOAAI
errLi, Jinwei; Yuan, Huifang; Gong, Yanxiong; Xu, Susu; Chen, Minghui; Cun, Zhu; Ruan, Yanwei; Yan, Xiangshuai
err分享
err收藏
Covalent modification using polyphosphates improves the structural and functional properties of spirulina protein: effects of polyphosphate type and concentration聚磷酸盐的共价修饰改善了螺旋藻蛋白的结构和功能特性：聚磷酸盐类型和浓度的影响
errinternational journal of transportation science and technology
IF3.1
err2025-03-21
err0
PREAI
errZhao, Qiaoli; Yang, Zhiying; Li, Meiyi; Li, Jinwei; Zhong, Saiyi
err分享
err收藏
Moderate deep banding of phosphorus enhanced winter wheat yield and fertilizer uptake efficiency by promoting nutrient absorption and translocation of pre-anthesis nutrient中等深度条带施磷通过促进营养吸收和开花前营养物质的转运，提高了冬小麦的产量和肥料利用率。
errFIELD CROPS RESEARCH
IF6.4
err2025-03-01
err0
PREAI
errZhou, Yang; Li, Zhenyan; Li, Yongqiang; Li, Jinwei; Ma, Ruoling; Lin, Xiang; Gu, Shubo; Yang, Jing
err分享
err收藏
Edible nonaqueous foams: Recent advances in the formation, stabilization, characterization, and applications
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errHong, Xin; Fan, Liuping; Li, Jinwei
err分享
err收藏
Structural and functional properties of proteins isolated from four species of microalgae and their application in air-water interface stabilization
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-12-01
err0
PREAI
errHong, Xin; Fan, Liuping; Yan, Xiaowei; Li, Jinwei
err分享
err收藏
Utilization of mycelial polysaccharide from Schizophyllum commune for the formation of highly stable o/w emulsion利用裂褶菌菌丝体多糖形成高度稳定的o/w乳液
errFOOD HYDROCOLLOIDS
IF12.4
err2024-12-01
err0
PREAI
errMeng, Qi; Wang, Qiong; Cui, Jiahao; Li, Jinwei; Fan, Liuping; Gu, Zhenghua; Shi, Guiyang; Chen, Lei; Ding, Zhongyang
err分享
err收藏
Application of innovative techniques in modifying microstructures and reducing oil uptake of fried food: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
PREAI
errZhang, Jin; Li, Jinwei; Fan, Liuping
err分享
err收藏
Advanced Plant Phenotyping: Unmanned Aerial Vehicle Remote Sensing and CimageA Software Technology for Precision Crop Growth Monitoring
errAGRONOMY-BASEL
IF3.4
err2024-10-28
err1
errOAAI
errFu, Hongyu; Lu, Jianning; Cui, Guoxian; Nie, Jihao; Wang, Wei; She, Wei; Li, Jinwei
err分享
err收藏
Dose-dependent effect of Dendrobium officinale polysaccharide on anti-aging in Caenorhabditis elegans: A metabolomics analysis focused on lipid and nucleotide metabolism regulation
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errDuan, Hui; Yu, Qun; Ni, Yang; Li, Jinwei; Yu, Leilei; Yan, Xiaowei; Fan, Liuping
err分享
err收藏
Emulsion-filled surimi gel: A promising approach for enhancing gel properties, water holding capacity, and flavor
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-10-01
err2
PREAI
errZhao, Qiaoli; Zheng, Bin; Li, Jinwei; Cheong, Kit Leong; Li, Rui; Chen, Jianping; Liu, Xiaofei; Jia, Xuejing; Song, Bingbing; Wang, Zhuo; Zhong, Saiyi
err分享
err收藏

研究方向

办公电话职位
合作学者
合作期刊
刘
刘颖 (Ying Liu)
H 指数: 118 · 论文数: 2.5K
王
王月 (Yue Wang)
H 指数: 92 · 论文数: 1.7K
李
李言 (Yan Li)
H 指数: 81 · 论文数: 803
Chengxin Wang 封面图
Chengxin Wang (Chengxin Wang)
H 指数: 78 · 论文数: 735
J
Joe M. Regenstein
H 指数: 77 · 论文数: 400
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