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A

A. Nath

department of molecular biology and biotechnology

14H指数
75论文数
920被引数
收录论文 10
发表时间
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Revamping pine needles via green biotechnology and craft innovations for sustainable utilization通过绿色生物技术和工艺创新，对松针进行改造以实现可持续利用
errDiscover Applied Sciences
IF2.4
err2025-12-07
err0
errOAAI
errNisha Thakur; Amarjit K Nath; Amit Sharma
err分享
err收藏
Purification, characterization, and antifungal activity of Bacillus cereus strain NK91 chitinase from rhizospheric soil samples of Himachal Pradesh, India印度喜马偕尔邦根际土壤样品中蜡状芽孢杆菌菌株NK91几丁质酶的纯化，表征和抗真菌活性
errBIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
IF2.7
err2021-09-14
err11
PREAI
errThakur, Nirja; Nath, Amarjit K.; Chauhan, Anjali; Gupta, Rakesh
err分享
err收藏
Effect of Plant Extracts on Quality of Khasi Mandarin (Citrus reticulata Blanco) Fruits During Ambient Storage
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2012-02-12
err9
PREAI
errNath, A.; Barman, K.; Chandra, S.; Baiswar, P.
err分享
err收藏
Changes in post-harvest phytochemical qualities of broccoli florets during ambient and refrigerated storage
errFOOD CHEMISTRY
IF9.8
err2011-08-01
err68
PREAI
errNath, A.; Bagchi, B.; Misra, L. K.; Deka, Bidyut C.
err分享
err收藏
Effect of process parameters and soy flour concentration on quality attributes and microstructural changes in ready-to-eat potato-so snack using high-temperature short time air puffing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2008-05-01
err44
PREAI
errNath, A.; Chattopadhyay, P. K.
err分享
err收藏
Optimization of oven toasting for improving crispness and other quality attributes of ready to eat potato-soy snack using response surface methodology
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-06-01
err185
PREAI
errNath, A.; Chattopadhyay, P. K.
err分享
err收藏
High temperature short time air puffed ready-to-eat (RTE) potato snacks: Process parameter optimization
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2007-06-01
err62
PREAI
errNath, A.; Chattopadhyay, P. K.; Majumdar, G. C.
err分享
err收藏
Quality attributes of high temperature short time air puffed ready-to-eat potato snacks
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2007-01-17
err9
errOAAI
errNath, A.; Chattopadhyay, P. K.
err分享
err收藏
Characterisation of peach (Prunus persica L.) cultivars using isozymes as molecular markers
errSCIENTIA HORTICULTURAE
IF4.2
err2001-11-01
err13
PREAI
errAgarwal, S; Nath, AK; Sharma, DR
err分享
err收藏
Possible causes of the physiological decline in soybean nitrogen fixation in the presence of nitrate硝酸盐存在下大豆固氮生理下降的可能原因
errJOURNAL OF EXPERIMENTAL BOTANY
IF5.7
err1997-01-01
err56
errOAAI
errArreseIgor, C; Minchin, FR; Gordon, AJ; Nath, AK
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
F
F. R. Minchin
H 指数: 53 · 论文数: 173
C
Cesar Arrese‐Igor
H 指数: 34 · 论文数: 94
A
A. J. GORDON
H 指数: 33 · 论文数: 95
P
P. K. Chattopadhyay
H 指数: 29 · 论文数: 265
A
Anjali Chauhan
H 指数: 27 · 论文数: 200
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