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J

John Piggott

trinity college dublin

45H指数
218论文数
7.1K被引数
收录论文 13
发表时间
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Individual and combined effects of shading and habitat complexity on benthic macroinvertebrate communities in a mesocosm stream experiment (São Paulo, Brazil)遮荫及其与栖息地复杂度的综合效应对大型底栖无脊椎动物群落的影响：一项中宇宙溪流实验研究（São Paulo, Brazil）
errRestoration Ecology
IF2.7
err2026-03-16
err0
errOAAI
errMariana Morilla; Karoline V. Serpa; Matheus E. K. Ogasawara; Jeremy J. Piggott; Marcin Penk; Marcelo S. Moretti; Christoph D. Matthaei; Silvio F. B. Ferraz; Ricardo H. Taniwaki
err分享
err收藏
Sustainable and equitable pension reform for emerging economies: An application to Indonesia新兴经济体可持续且公平的养老金改革：以印度尼西亚为例
errECONOMIC MODELLING
IF4.7
err2025-07-01
err0
errOAAI
errKudrna, George; Piggott, John; Poonpolkul, Phitawat
err分享
err收藏
Influence of high-pressure processing (HPP) on physico-chemical properties of fresh cheese
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2010-01-01
err39
PREAI
errOkpala, Charles O. R.; Piggott, John R.; Schaschke, Carl J.
err分享
err收藏
Chapatti quality from British wheat cultivar flours
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2007-06-01
err14
PREAI
errRehman, Salim-ur; Paterson, Alistair; Piggott, John R.
err分享
err收藏
The potential use of hydrolysed konjac glucomannan as a prebiotic
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2007-04-30
err113
PREAI
errAl-Ghazzewi, Farage Hashmi; Khanna, Sheila; Tester, Richard Frank; Piggott, John
err分享
err收藏
High-pressure processing and water-holding capacity of fresh and cold-smoked salmon (Salmo salar)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2007-04-01
err95
PREAI
errLakshmanan, R.; Parkinson, John A.; Piggott, John R.
err分享
err收藏
Optimisation of flours for chapatti preparation using a mixture design
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2006-12-28
err12
PREAI
errRehman, Salim Ur; Paterson, Alistair; Piggott, John R.
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Sensory profiling of aroma in Greek dry red wines using rank-rating and monadic scoring related to headspace composition使用与顶空成分相关的等级评分和一元评分对希腊干红葡萄酒中的香气进行感官分析
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2006-11-07
err21
PREAI
errKoussissi, Elisabeth; Paterson, Alistair; Piggott, John R.
err分享
err收藏
Flavour in sourdough breads: a review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2006-10-01
err158
PREAI
errSalim-ur-Rehman; Paterson, Alistair; Piggott, John R.
err分享
err收藏
Chemometric modeling to relate antioxidants, neutral lipid fatty acids, and flavor components in chicken breasts
errPOULTRY SCIENCE
IF4.2
err2005-01-01
err10
errOAAI
errJahan, K; Paterson, A; Piggott, J; Spickett, C
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A MICROECONOMETRIC MODEL OF THE DEMAND FOR HEALTH-CARE AND HEALTH-INSURANCE IN AUSTRALIA
errREVIEW OF ECONOMIC STUDIES
IF6.4
err1988-01-01
err280
PREAI
errCAMERON, AC; TRIVEDI, PK; MILNE, F; PIGGOTT, J
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err收藏
INTERPRETING NET FISCAL INCIDENCE CALCULATIONS
errREVIEW OF ECONOMICS AND STATISTICS
IF6.8
err1987-11-01
err8
PREAI
errPIGGOTT, J; WHALLEY, J
err分享
err收藏
THE VALUE OF TENANT BENEFITS FROM UK COUNCIL HOUSING SUBSIDIES
errECONOMIC JOURNAL
IF3.6
err1984-06-01
err0
PREAI
errPIGGOTT, J
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
J
John Whalley
H 指数: 59 · 论文数: 845
R
Richard F. Tester
H 指数: 49 · 论文数: 140
J
John A. Parkinson
H 指数: 49 · 论文数: 275
P
Pravin K. Trivedi
H 指数: 44 · 论文数: 236
A
Alistair Paterson
H 指数: 41 · 论文数: 134
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