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D

Durmuş Sert

asepha käthe-kollwitz-straße

25H指数
73论文数
1.7K被引数
收录论文 36
发表时间
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Recreational cannabis use is the driving factor for participation in medical cannabis trials in inflammatory rheumatic diseases娱乐性大麻使用是参与炎症性风湿病医疗大麻试验的驱动因素
errPhytomedicine
IF8.3
err2025-11-22
err0
errOAAI
errRichter JG; A Beichert; T Filla; G Chehab; D Sert; M Aslandag; JHW Distler; M Schneider; I Frohne
err分享
err收藏
Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder评价凝结布乍粉的水分吸附等温线及储存稳定性
errJournal of Food Science
IF3.4
err2025-07-09
err0
PREAI
errOsman Gül; Ayşegül Beşir Özgeçen; Durmuş Sert; Abdullah Akgün; İlyas Atalar; Fatih Törnük; Fehmi Yazıcı
err分享
err收藏
Effects of the demineralisation degree on physicochemical, functional, microstructural and powder flow properties of whey powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2024-09-01
err0
PREAI
errBebek, Muserref; Sert, Durmus; Mercan, Emin
err分享
err收藏
Impact of high-pressure homogenisation of milk on physicochemical, microbiological, and textural characteristics of sheep milk yoghurt
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-09-01
err3
PREAI
errSert, Durmus; Mercan, Emin; Tanrikulu, Mehmet
err分享
err收藏
Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-12-01
err5
PREAI
errSert, Durmus; Mercan, Emin; Kilinc, Mehmet
err分享
err收藏
The impact of ozone treatment on whey concentrate on the flow behaviour, functional and microbiological characteristics of whey powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-11-01
err6
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Production and characterisation of goat milk powder made from sonicated whole milk concentrates
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2022-06-01
err5
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Trial productions of freeze-dried Lactobacillus plantarum culture using dairy by-products as cryoprotectants: Viability and characterization of cultures
errFOOD BIOSCIENCE
IF5.9
err2022-04-01
err7
PREAI
errUcok, Gamze; Sert, Durmus
err分享
err收藏
High-pressure homogenisation of sheep milk ice cream mix: Physicochemical and microbiological characterisation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-11-01
err11
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Assessment of powder flow, functional and microbiological characteristics of ozone-treated skim milk powder
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-10-01
err9
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Processing of skim milk powder made using sonicated milk concentrates: A study of physicochemical, functional, powder flow and microbiological characteristics
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-09-01
err9
PREAI
errSert, Durmus; Mercan, Emin; Dinkul, Muhsin; Aydemir, Serdar
err分享
err收藏
Effects of ozone treatment to milk and whey concentrates on degradation of antibiotics and aflatoxin and physicochemical and microbiological characteristics
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-06-01
err16
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Effects of churning with different concentrations of ozonated water on particle size, texture, oxidation, melting and microbiological characteristics of butter
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-12-01
err10
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Microbiological, physicochemical, textural characteristics and oxidative stability of butter produced from high-pressure homogenisation treated cream at different pressures
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-12-01
err14
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Characterisation of physicochemical, microbiological, thermal, oxidation properties and fatty acid composition of butter produced from thermosonicated cream
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2020-10-01
err17
PREAI
errSert, Durmus; Mercan, Emin
err分享
err收藏
Growth kinetics and biomass characteristics of Lactobacillus plantarum L14 isolated from sourdough: Effect of fermentation time on dough machinability
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-07-01
err20
PREAI
errUcok, Gamze; Sert, Durmus
err分享
err收藏
Influence of hot and cold break tomato powders on survival of probiotic L. paracasei subsp. paracasei F19, texture profile and antioxidative activity in set-type yoghurts
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-01-01
err28
PREAI
errDemirci, Talha; Sert, Durmus; Aktas, Kubra; Atik, Didem Sozeri; Negis, Hale Inci Ozturk; Akin, Nihat
err分享
err收藏
Production of skim milk powder by spray-drying from transglutaminase treated milk concentrates: Effects on physicochemical, powder flow, thermal and microstructural characteristics
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2019-12-01
err21
PREAI
errEr, Betul; Sert, Durmus; Mercan, Emin
err分享
err收藏
Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-12-01
err41
PREAI
errMercan, Emin; Sert, Durmus; Akin, Nihat
err分享
err收藏
Determination of powder flow properties of skim milk powder produced from high-pressure homogenization treated milk concentrates during storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-11-01
err41
PREAI
errMercan, Emin; Sert, Durmus; Akin, Nihat
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
E
Enes Dertli̇
H 指数: 36 · 论文数: 182
F
Fatih Törnük
H 指数: 28 · 论文数: 120
E
Emrah Torlak
H 指数: 24 · 论文数: 65
F
Fehmi Yazıcı
H 指数: 24 · 论文数: 79
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