Mustafa Tahsin Yılmaz - Publications, H-index & Citations

Mustafa Tahsin Yılmaz

King Abdulaziz University

44H指数

212论文数

5.6K被引数

收录论文 104

发表时间

Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa–Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters 在可可-榛子酱中使用果寡糖和异麦芽寡糖作为糖替代品和益生元对估算血糖指数和质量参数的影响

Foods

IF5.1

2026-08-11

OAAI

Muge Kardes; Zeynep Hazal Tekin-Cakmak; Hatice Bekiroglu; Abdullah Baycar; Salih Karasu; Mustafa Tahsin Yilmaz; Muhammed Zahid Kasapoglu; Osman Sagdic

Protein nanofibrils from oilseed cakes: formation, properties and applications 油料饼粕中蛋白质纳米原纤维：形成、性质与应用

European Food Research and Technology

IF3.2

2026-07-24

PREAI

Furkan Turker Saricaoglu; Oya Irmak Sahin; Ayse Neslihan Dundar; Osman Gul; Enes Dertli; Abdullah Kurt; Mustafa Tahsin Yılmaz

Ammonia-responsive thermoplastic starch films incorporated with gallic acid-cobalt metal-organic frameworks (GA/Co-MOF) for real-time tracking of shrimp freshness

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2026-01-01

PREAI

Yilmaz, Mustafa Tahsin; Parlak, Mahmut Ekrem; Uzuner, Kubra; Yildiz, Zehra Irem; Dundar, Ayse Neslihan; Sahin, Oya Irmak; Dagdelen, Adnan Fatih; Hacisalihoglu, Saadet; Saricaoglu, Furkan Turker

Valorization of legume by-products in functional formulations: phytochemicals and their simulated gastrointestinal fate 豆类副产物在功能性配方中的增值利用：植物化学物及其模拟胃肠道命运

Sustainable Food Technology

IF0

2025-10-01

OAAI

Ozkan, Gulay; Yilmaz, Mustafa Tahsin; Sieniawska, Elwira; Hryc, Benita; Tulbek, Mehmet Caglar; Capanoglu, Esra

Explainable AI-driven evaluation of plant protein rheology using tree-based and Gaussian process machine learning models 基于树模型和高斯过程机器学习模型的植物蛋白流变学可解释性人工智能评估

Ain Shams Engineering Journal

IF5.9

2025-06-18

PREAI

Mustafa Tahsin Yilmaz; Salman Badurayq; Kemal Polat; Ahmad H. Milyani; Abdulaziz S. Alkabaa; Osman Gul; Furkan Turker Saricaoglu

Stereotactic Ablative Radiotherapy for Bone-Only Oligometastatic Breast Cancer: On a Quest to Find the Optimum Cohort

CLINICAL ONCOLOGY

IF3

2025-01-01

PREAI

Yilmaz, M. T.; Gultekin, M.; Sari, S. Yuce; Kumru, T.; Kivanc, H.; Ozyigit, G.; Yildiz, F.

Application of high-pressure homogenization-assisted pH-shift to enhance techno-functional and interfacial properties of lentil protein isolate 应用高压均质辅助pH偏移来增强扁豆蛋白分离物的技术功能和界面特性

FOOD HYDROCOLLOIDS

IF12.4

2024-12-01

PREAI

Parlak, Mahmut Ekrem; Saricaoglu, Furkan Tuerker; Yilmaz, Mustafa Tahsin

A study on insecticidal activity of the fennel (Foeniculum vulgare) essential oil and its nanoemulsion against stored product pests and molecular docking evaluation

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2024-12-01

PREAI

Cicek, Semra; Korkmaz, Yesim Bulak; Tuzun, Burak; Isik, Sevda; Yilmaz, Mustafa Tahsin; Ozogul, Fatih

Liquorilactobacillus hordei SK6 and Liquorilactobacillus mali SK26 from Traditional Water Kefir Produce Dextrans with Technological Roles

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2024-11-27

PREAI

Edis, Kader Korkmaz; Ispirli, Huemeyra; Yilmaz, Mustafa Tahsin; Dertli, Enes

Definition, detection, and tracking of nanowaste in foods: Challenges and perspectives 食品中纳米废弃物的定义、检测和跟踪: 挑战与展望

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-06-21

OAAI

Cicek, Semra; Yilmaz, Mustafa Tahsin; Hadnadev, Tamara Dapcevic; Tadesse, Eskindir Endalew; Kulawik, Piotr; Ozogul, Fatih

Use of encapsulated pomegranate seed oil in novel coarse and nanosized materials for improving the storage life of strawberry

FOOD CHEMISTRY

IF9.8

2024-05-01

PREAI

Hassanein, Wael S.; Meral, Raciye; Ceylan, Zafer; Ahmed, Marwa M.; Yilmaz, Mustafa Tahsin

Gelatin extraction from chicken skin by conventional and Ohmic heating methods and comparison with commercial halal gelatins

FOOD HYDROCOLLOIDS

IF12.4

2024-05-01

PREAI

Isik, Cigdem; Parlak, Mahmut Ekrem; Demirel, Fatma Tuba Kirac; Odabas, Halil Ibrahim; Dagdelen, Adnan Fatih; Yilmaz, Mustafa Tahsin; Taylan, Osman; Saricaoglu, Furkan Turker

Deep eutectic solvent as plasticizing agent for the zein based films

FOOD PACKAGING AND SHELF LIFE

IF10.6

2024-03-01

PREAI

Yilmaz, Mustafa Tahsin; Kul, Ebubekir; Saricaoglu, Furkan Turker; Odabas, Halil Ibrahim; Taylan, Osman; Dertli, Enes

Comparative study of evolutionary machine learning approaches to simulate the rheological characteristics of polybutylene succinate (PBS) utilized for fused deposition modeling (FDM)

POLYMER BULLETIN

IF4

2023-12-31

OAAI

Taylan, Osman; Abdullah, Turdimuhammad; Baik, Shefaa; Yilmaz, Mustafa T.; Alidrisi, Hassan M.; Qurban, Rayyan O.; Melaibari, Ammar AbdulGhani; Memic, Adnan

Structural characterization of potato starch modified by a 4,6-a-glucanotransferase B from Lactobacillus reuteri E81

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2023-07-01

PREAI

Hassanein, Wael S.; Ispirli, Huemeyra; Dertli, Enes; Yilmaz, Mustafa Tahsin

Characterisation of dextran AP-27 produced by bee pollen isolate Lactobacillus kunkeei AP-27

PROCESS BIOCHEMISTRY

IF4

2023-06-01

PREAI

Yilmaz, Mustafa T.; Ispirli, Huemeyra; Alidrisi, Hassan; Taylan, Osman; Dertli, Enes