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Fatih Törnük

sivas cumhuriyet university

28H指数
120论文数
3.0K被引数
收录论文 49
发表时间
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Bioaccessibility of Phytochemicals, Amino Acids, Antioxidant Capacity, and Enzyme Inhibitory Activities of Hawthorn (Crataegus spp.) Fruits Following INFOGEST Simulated Gastrointestinal DigestionErol, K.F.; Kutlu, G.; Bekiroglu, H.; Sagdıc, O.; Tornuk, F. 模拟胃肠道消化后山楂（Crataegus spp.）果实中植物化学物质的生物可及性、氨基酸含量、抗氧化能力及酶抑制活性。Food Sci. Nutr. 2026, 14, e72188. [Google Scholar] [CrossRef] [Scilit] [PubMed]
errFood Science & Nutrition
IF3.8
err2026-09-18
err0
errOAAI
errKubra Feyza Erol; Gozde Kutlu; Hatice Bekiroglu; Osman Sagdıc; Fatih Tornuk
err分享
err收藏
Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced-Calorie Sour Cherry Beverages During Cold Storage乳酸发酵在冷藏期间提高低热量酸樱桃饮料的生物可及性和功能品质
errFood Science & Nutrition
IF3.8
err2026-06-19
err0
errOAAI
errPerihan Kubra Akman; Gulsum Ucak-Ozkaya; Gozde Kutlu; Fatih Tornuk; Hasan Yetim
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Plant melanins: extraction, bioactivity, and applications植物黑色素：提取、生物活性与应用
errFood Chemistry
IF9.8
err2026-04-27
err0
PREAI
errGozde Kutlu; Fatih Tornuk
err分享
err收藏
Assessment of the In Vitro Glycemic Index, Content of Bioactive Compounds, and Their In Vitro Bioaccessibility in White Bread Enriched With Pinus nigra Ten. Bark Extract
errJournal of Food Process Engineering
IF2.9
err2025-12-16
err0
PREAI
errErol, Kubra Feyza; Kutlu, Gozde; Icyer, Necattin Cihat; Tornuk, Fatih
err分享
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Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese含生物活性化合物的LLDPE/黏土纳米复合材料薄膜对新鲜卡什尔奶酪微生物质量的影响
errJOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
IF0.9
err2025-10-01
err0
errOAAI
errTornuk, Fatih; Kutlu, Gozde; Sagdic, Osman; Hancer, Mehmet; Yetim, Hasan
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Recent developments in the valorization of agri-food waste and byproducts by fermentation近期通过发酵实现农食废弃物与副产物增值的最新进展
errJournal of the Science of Food and Agriculture
IF3.5
err2025-09-02
err0
PREAI
errFatih Tornuk; Perihan Kubra Akman
err分享
err收藏
Incorporation of madımak (Polygonum cognatum Meissn.) leaf powder into gluten-free bread formulations: Evaluation of their nutritional, antidiabetic, color, bioactive, textural, and sensory properties将madımak（Polygonum cognatum Meissn.）叶粉添加到无麸质面包配方中的研究：对其营养、抗糖尿病、颜色、生物活性、质构和感官特性的评价
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2025-09-01
err0
PREAI
errKutlu, Gozde; Erol, Kubra Feyza; Tornuk, Fatih; Ozbey, Fatih
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err收藏
Reduced-Calorie Apricot-Based Lacto-Fermented Beverages: Evaluation of Probiotic Content, Physicochemical, and Sensory Properties低热量杏基乳酸发酵饮料：益生菌含量、理化性质及感官特性的评价
errJournal of Food Science
IF3.4
err2025-08-28
err0
PREAI
errPerihan Kubra Akman; Gulsum Ucak Ozkaya; Beyzanur Duskun; Gozde Kutlu; Fatih Tornuk; Muhammed Zeki Durak; Hasan Yetim
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err收藏
Evaluation of Moisture Sorption Isotherms and Storage Stability of Agglomerated Boza Powder评价凝结布乍粉的水分吸附等温线及储存稳定性
errJournal of Food Science
IF3.4
err2025-07-09
err0
PREAI
errOsman Gül; Ayşegül Beşir Özgeçen; Durmuş Sert; Abdullah Akgün; İlyas Atalar; Fatih Törnük; Fehmi Yazıcı
err分享
err收藏
Impact of Encapsulated Thyme; Clove; and Sage Essential Oils on the Antioxidant; Physicochemical; DNA Binding; and Cleaving Properties of Chewing Gum包埋的牛至、丁香和鼠尾草精油对咀嚼糖抗氧化性、物理化学性质、DNA结合性及切割性能的影响
errACS Omega
IF4.3
err2025-07-09
err0
errOAAI
errBusra Barman; Yasemin Budama-Kilinc; Gozde Kutlu; Atefeh Karimidastjerd; Arezou Habibzadeh Khiabani; Bahar Gok; Bulent Basyigit; Ibrahim Palabiyik; Nevzat Konar; Fatih Tornuk; Omer Said Toker
err分享
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Formulation of Fiber-Enriched Crackers with Oleaster Powder: Effect on Functional, Textural, and Sensory Attributes
errPLANT FOODS FOR HUMAN NUTRITION
IF3.6
err2025-02-28
err0
errOAAI
errDuskun, Beyzanur; Kutlu, Gozde; Akman, Perihan Kubra; Bekiroglu, Hatice; Tornuk, Fatih
err分享
err收藏
Evaluating the multifaceted impact of Cephalaria extract on dough quality: Antioxidant, antimicrobial, and cytotoxic properties评估Cephalaria提取物对面团质量的多方面影响：抗氧化、抗菌和细胞毒性特性
errinternational journal of transportation science and technology
IF0
err2024-10-11
err0
errOAAI
errElif Şeyma Bağdat; Fatih Bozkurt; Özge Kahraman Ilıkkan; Osman Sagdic; Fatih Törnük
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Enzymatic and antimicrobial activities of lactic acid bacteria and yeasts isolated from boza, a traditional fermented grain based beverage
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errUsal, Merve; Ozgolet, Muhammed; Arici, Muhammet; Tornuk, Fatih
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Effects of heat treatment and ultraviolet radiation on physicochemical, microbiological, and bioactive properties of shalgam juice
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-09-10
err0
errOAAI
errErol, Kubra Feyza; Kutlu, Gozde; Baslar, Mehmet; Tornuk, Fatih
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Recovery and characterization of cellulose microfibers from fallen leaves and evaluation of their potential as reinforcement agents for production of new biodegradable packaging materials
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-09-02
err2
errOAAI
errCelik, Sudenur; Kutlu, Gozde; Tornuk, Fatih
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The effect of free and encapsulated probiotic bacteria on some physicochemical, microbiological, and textural properties of apricot leather (pestil) during storage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-07-16
err2
errOAAI
errBagdat, Elif Seyma; Kutlu, Gozde; Tornuk, Fatih
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Design and characterization of chitosan-based films incorporated with summer savory (Satureja hortensis L.) essential oil for active packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-01-01
err13
PREAI
errAtlar, Cansu; Kutlu, Gozde; Tornuk, Fatih
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err收藏
Development and characterization of a novel sodium alginate based active film supplemented with Lactiplantibacillus plantarum postbiotic
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-07-01
err16
PREAI
errAkman, Perihan Kubra; Kutlu, Gozde; Tornuk, Fatih
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Use of cellulose microfibers from olive pomace to reinforce green composites for sustainable packaging applications
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-06-01
err3
errOAAI
errAmara, Cyrine; El Mahdi, Ayoub; Akman, Perihan Kubra; Medimagh, Raouf; Tornuk, Fatih; Khwaldia, Khaoula
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Polyvinyl alcohol nanoparticles loaded with propolis extract: Fabrication, characterization and antimicrobial activity
errADMET AND DMPK
IF4.3
err2023-05-18
err12
errOAAI
errSubasi-Zarbaliyev, Benazir; Kutlu, Gozde; Tornuk, Fatih
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err收藏

研究方向

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合作学者
合作期刊
O
Osman Sağdıç
H 指数: 59 · 论文数: 441
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 243
M
Mustafa Tahsin Yılmaz
H 指数: 44 · 论文数: 212
S
Sezgin Bakırdere
H 指数: 37 · 论文数: 419
İ
İbrahim Palabıyık
H 指数: 31 · 论文数: 156
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