Gyula Vatai - Publications, H-index & Citations

Gyula Vatai

corvinus university budapest

32H指数

137论文数

2.9K被引数

收录论文 19

发表时间

Optimization of Conditions for Microwave-Assisted Extraction of Polyphenols from Olive Pomace of Zutica Variety: Waste Valorization Approach

ANTIOXIDANTS

IF6.6

2023-05-29

OAAI

Mardokic, Ana; Maldonado, Angela Estefania; Klosz, Katalin; Molnar, Mate Andras; Vatai, Gyula; Banvolgyi, Szilvia

Microencapsulation of Olive Oil by Dehydration of Emulsion: Effects of the Emulsion Formulation and Dehydration Process

BIOENGINEERING-BASEL

IF3.7

2023-05-28

OAAI

Chaabane, Donia; Mirmazloum, Iman; Yakdhane, Asma; Ayari, Emna; Albert, Krisztina; Vatai, Gyula; Ladanyi, Marta; Koris, Andras; Nath, Arijit

Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies

BIOENGINEERING-BASEL

IF3.7

2019-12-28

OAAI

Nath, Arijit; Kailo, Geremew Geidare; Mednyanszky, Zsuzsanna; Kisko, Gabriella; Csehi, Barbara; Pasztorne-Huszar, Klara; Gerencser-Berta, Renata; Galambos, Ildiko; Pozsgai, Emilia; Banvolgyi, Szilvia; Vatai, Gyula

Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey-a Review

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2015-09-11

PREAI

Nath, Arijit; Veraszto, Balazs; Basak, Somjyoti; Koris, Andras; Kovacs, Zoltan; Vatai, Gyula

Bioactive peptides from soybean meal by indigenous high shear membrane integrated hybrid bioreactor - Experimental, kinetics, process intensification analysis

JOURNAL OF BIOTECHNOLOGY

IF3.9

2015-08-01

PREAI

Nath, Arijit; Esubalew, Nebeyu; Bose, Pritam; Albert, Kristina; Vatai, Gyula; Koris, Andras

Concentration of sage (Salvia fruticosa Miller) extract by using integrated membrane process

SEPARATION AND PURIFICATION TECHNOLOGY

IF9

2014-08-01

PREAI

Torun, Mehmet; Racz, Gabor; Fogarassy, Eszter; Vatai, Gyula; Dincer, Cuneyt; Topuz, Ayhan; Ozdemir, Feramuz

Investigation on the effects of a mechanical shear-stress modification method during cross-flow membrane emulsification

JOURNAL OF MEMBRANE SCIENCE

IF9

2011-04-01

PREAI

Koris, Andras; Piacentini, Emma; Vatai, Gyula; Bekassy-Molnar, Erika; Drioli, Enrico; Giorno, Lidietta

The effect of pre-treatment on the anthocyanin and flavonol content of black currant juice (Ribes nigrum L.) in concentration by reverse osmosis

JOURNAL OF FOOD ENGINEERING

IF5.8

2010-06-01

PREAI

Pap, Nora; Pongracz, Eva; Jaakkola, Mari; Tolonen, Tiina; Virtanen, Vesa; Turkki, Auli; Horvath-Hovorka, Zsuzsanna; Vatai, Gyula; Keiski, Riitta L.

Effect of Ultrafiltration on Anthocyanin and Flavonol Content of Black Currant Juice (Ribes nigrum L.)

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2010-05-15

PREAI

Pap, Nora; Mahosenaho, Mika; Pongracz, Eva; Mikkonen, Helmi; Jaakkola, Mari; Virtanen, Vesa; Myllykoski, Liisa; Zsuzsanna Horvath-Hovorka; Cecilia Hodur; Gyula Vatai; Keiski, Riitta L.

Experimental Investigation of the Sweet Whey Concentration by Nanofiltration

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2009-02-24

PREAI

Andras Roman; Wang, Jianming; Jozsef Csanadi; Cecilia Hodur; Gyula Vatai

Comparison of integrated large scale and laboratory scale membrane processes for the production of black currant juice concentrate

CHEMICAL ENGINEERING AND PROCESSING-PROCESS INTENSIFICATION

IF3.9

2008-07-01

PREAI

Kozak, Aron; Banvolgyi, Szilvia; Vincze, Ivetta; Kiss, Istvan; Bekassy-Molnar, Erika; Vatai, Gyula