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Ayhan Topuz

Akdeniz University

33H指数
95论文数
3.6K被引数
收录论文 39
发表时间
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Synergistic Effects of Carrier Composition and Spray-Drying Conditions on the Microencapsulation of Pomegranate Peel Extract载体组成和喷雾干燥条件对石榴皮提取物微胶囊化的协同效应
errJournal of Food Process Engineering
IF2.9
err2026-06-29
err0
errOAAI
errNida Pınarbaşı; Aslı Arslan Kulcan; Ferhan Balcı-Torun; Ayhan Topuz
err分享
err收藏
Influence of Different Drying Techniques on Some Physicochemical and Gel Properties of Orange Peel Pectin不同干燥技术对橙皮果胶某些物理化学和凝胶性质的影响
errWaste and Biomass Valorization
IF2.8
err2026-04-16
err0
PREAI
errTuğçe Atbakan-Kalkan; Ayhan Topuz
err分享
err收藏
Cloning and Secretory Expression of Aspergillus niger α-amylase with a Novel Synthetic Promoter in Pichia pastoris and Its Application in Apple Juice黑曲霉α-淀粉酶的新型合成启动子克隆及其在毕赤酵母中的分泌表达与应用于苹果汁
errFermentation
IF3.3
err2026-04-16
err0
errOAAI
errFatmanur Mavi; Ayça Uras; Fatma Ersöz; Burcu Emine Tefon-Öztürk; Mehmet İnan; Cüneyt Dinçer; Demet Yıldız-Turgut; Orçun Çınar; Muharrem Gölükcü; Ayhan Topuz; Aysun Türkanoğlu-Özçelik
err分享
err收藏
The impact of the fluidized bed agglomeration and anticaking agents on flow characteristics of the pomegranate juice powder流化床造粒和防结块剂对石榴果汁粉流动特性的影响
errPowder Technology
IF4.6
err2025-09-23
err0
PREAI
errEmrah Eroğlu; Ayhan Topuz
err分享
err收藏
Enhancement of Ellagic Acid Solubility and Bioaccesibility by Microencapsulation Process and Biotransformation to Urolithins通过微胶囊工艺和生物转化提高鞣花酸溶解度和生物可及性
errJournal of Food Science
IF3.4
err2025-08-22
err0
PREAI
errNida Pınarbaşı; Firuze Ergin Zeren; Ayhan Topuz
err分享
err收藏
Enrichment of ellagic acid in pomegranate peel waste extract by consecutive ultrafiltration and adsorption processes通过连续超滤和吸附过程富集石榴皮废弃物提取物中的鞣花酸
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-03-24
err0
errOAAI
errKulcan, Asli Arslan; Pinarbasi, Nida; Torun, Ferhan Balci; Topuz, Ayhan
err分享
err收藏
Electrospraying of phytosterols and their controlled release characteristics under in vitro digestive conditions
errFOOD CHEMISTRY
IF9.8
err2024-03-01
err2
PREAI
errGulmez, Handan Basunal; Topuz, Ayhan
err分享
err收藏
The impact of refractance window drying conditions on the physical and microbiological properties of kefir powder
errFOOD BIOSCIENCE
IF5.9
err2021-10-01
err13
PREAI
errTontul, Ismail; Ergin, Firuze; Eroglu, Emrah; Kucukcetin, Ahmet; Topuz, Ayhan
err分享
err收藏
Quality characteristics of bone broth powder obtained through Refractance Window drying
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-07-01
err13
PREAI
errAykin-Dincer, Elif; Ozdemir, Merve; Topuz, Ayhan
err分享
err收藏
Production of pungency-suppressed capsaicin microcapsules by spray chilling
errFOOD BIOSCIENCE
IF5.9
err2021-04-01
err16
PREAI
errGunel, Zehra; Varhan, Emine; Koc, Mehmet; Topuz, Ayhan; Sahin-Nadeem, Hilal
err分享
err收藏
Growth, water use, yield and quality parameters in oregano affected by reduced irrigation regimes
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-08-20
err7
PREAI
errHancioglu, Nurten E.; Kurunc, Ahmet; Tontul, Ismail; Topuz, Ayhan
err分享
err收藏
Irrigation water salinity effects on oregano (Origanum onites L.) water use, yield and quality parameters
errSCIENTIA HORTICULTURAE
IF4.2
err2019-03-01
err27
PREAI
errHancioglu, Nurten Esen; Kurunc, Ahmet; Tontul, Ismail; Topuz, Ayhan
err分享
err收藏
Physical and chemical properties of cow cockle seeds (Vaccaria hispanica (Mill.) Rauschert) genetic resources of Turkey
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2018-12-01
err10
PREAI
errCam, Ihsan Burak; Balci-Torun, Ferhan; Topuz, Ayhan; Ari, Esin; Deniz, Ismail Gokhan; Genc, Ilker
err分享
err收藏
Effect of altitude, shooting period, and tea grade on the catechins, caffeine, theaflavin, and thearubigin of Turkish black tea
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2018-10-11
err24
errOAAI
errOzdemir, Feramuz; Sahin Nadeem, Hilal; Akdogan, Aybegum; Dincer, Cuneyt; Topuz, Ayhan
err分享
err收藏
Physical and microbiological properties of yoghurt powder produced by refractance window drying
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2018-10-01
err35
PREAI
errTontul, Ismail; Ergin, Firuze; Eroglu, Emrah; Kucukcetin, Ahmet; Topuz, Ayhan
err分享
err收藏
Functional properties of chickpea protein isolates dried by refractance window drying折射窗干燥鹰嘴豆分离蛋白的功能特性
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2018-04-01
err73
PREAI
errTontul, Ismail; Kasimoglu, Zehra; Asik, Serenay; Atbakan, Tugce; Topuz, Ayhan
err分享
err收藏
Effects of different drying methods on the physicochemical properties of pomegranate leather (pestil)
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-07-01
err101
PREAI
errTontul, Ismail; Topuz, Ayhan
err分享
err收藏
Spray-drying of fruit and vegetable juices: Effect of drying conditions on the product yield and physical properties
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2017-05-01
err260
errOAAI
errTontul, Ismail; Topuz, Ayhan
err分享
err收藏
Phenolic composition and antioxidant activity of Sideritis lycia and Sideritis libanotica subsp. linearis: Effects of cultivation, year and storage
errJOURNAL OF APPLIED RESEARCH ON MEDICINAL AND AROMATIC PLANTS
IF3.6
err2017-05-01
err13
PREAI
errDincer, C.; Torun, M.; Tontul, I.; Topuz, A.; Sahin-Nadeem, H.; Gokturk, R. S.; Tugrul-Ay, S.; Ozdemir, F.
err分享
err收藏
A comparative study of black mulberry juice concentrates by thermal evaporation and osmotic distillation as influenced by storage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2016-12-01
err39
PREAI
errDincer, Cuneyt; Tontul, Ismail; Topuz, Ayhan
err分享
err收藏

研究方向

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