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J

José Valdo Madeira

Universidade Estadual de Campinas

H指数:12

被引数:627

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A biorefinery concept for the production of fuel ethanol, probiotic yeast, and whey protein from a by-product of the cheese industry

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2021-04-167

OAAI

Towards high-temperature fuel ethanol production using Kluyveromyces marxianus: On the search for plug-in strains for the Brazilian sugarcane-based biorefinery

使用marxianus克鲁维酵母生产高温燃料乙醇: 为巴西甘蔗生物精炼厂寻找插入式菌株

BIOMASS & BIOENERGY

IF5.8

2018-12-0135

PREAI

Kluyveromyces marxianus as a host for heterologous protein synthesis

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2016-06-0341

PREAI

Biotransformation effects on anti lipogenic activity of citrus extracts

IF9.8

2016-04-0135

OAAI

Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residues

CHEMICAL ENGINEERING RESEARCH & DESIGN

IF3.9

2014-10-0129

PREAI

Biocatalysis combined with physical technologies for development of a green biodiesel process

RENEWABLE & SUSTAINABLE ENERGY REVIEWS

IF16.3

2014-05-0127

PREAI

Biotransformation and bioconversion of phenolic compounds obtainment: an overview

CRITICAL REVIEWS IN BIOTECHNOLOGY

IF7.7

2013-07-1639

PRE

A new process for simultaneous production of tannase and phytase by Paecilomyces variotii in solid-state fermentation of orange pomace

BIOPROCESS AND BIOSYSTEMS ENGINEERING

IF3.6

2011-09-1020

PREAI

Detoxification of castor bean residues and the simultaneous production of tannase and phytase by solid-state fermentation using Paecilomyces variotii

BIORESOURCE TECHNOLOGY

IF9

2011-08-0179

OAAI