Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae FamilyMOLECULESIF4.62021-01-2221OAAI
Improvement of Aglycone Content in Soy Isoflavones Extract by Free and Immobilized Β-Glucosidase and their Effects in Lipid AccumulationAPPLIED BIOCHEMISTRY AND BIOTECHNOLOGYIF3.32020-06-1317PREAI
Acute treatment with Mangifera indica L. leaf extract attenuates liver inflammation in rats fed a cafeteria dietFOOD & FUNCTIONIF5.42019-01-0113PREAI
Biotransformed citrus extract as a source of anti-inflammatory polyphenols: Effects in macrophages and adipocytesFOOD RESEARCH INTERNATIONALIF82017-07-0124OAAI
Extraction of phenolic compounds from dry and fermented orange pomace using supercritical CO2 and cosolvents使用超临界CO2和助溶剂从干燥和发酵的橙皮中提取酚类化合物FOOD AND BIOPRODUCTS PROCESSINGIF3.42017-01-01126PREAI
Biotransformation effects on anti lipogenic activity of citrus extractsFOOD CHEMISTRYIF9.82016-04-0135OAAI
Citrus bioactive phenolics: Role in the obesity treatmentLWT-FOOD SCIENCE AND TECHNOLOGYIF6.62014-12-0165OAAI
Rich bioactive phenolic extract production by microbial biotransformation of Brazilian Citrus residuesCHEMICAL ENGINEERING RESEARCH & DESIGNIF3.92014-10-0129PREAI