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C

Camilo Barroso Teixeira

Universidade de São Paulo
H指数:4
被引数:249

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Production of Special Fruit Beer With Addition of Cupuassu (Theobroma grandiflorum) Pulp and Prolyl Endopeptidase to Improve Volatile Compounds and Physicochemical Parameters

添加西番莲(Theobroma grandiflorum)果肉和脯氨酰内肽酶生产具有特殊风味的果味啤酒,以提高挥发性化合物和物理化学参数

2026-02-010
OAAI
Optimization of Pickering Emulsions Containing Andiroba Oil (Carapa guianensis Aubl): Physicochemical Characterization, Experimental Approach, and Rheological Behavior for Topical Use

含安第鲁巴油(Carapa guianensis Aubl)的皮克林乳液优化:物理化学表征、实验方法和用于外用目的的流变行为

2025-12-010
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