Gabriela Alves Macêdo

Universidade Estadual de Campinas

H指数:40

被引数:5,083

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The fate of pesticide residues during the valorization of orange agro-industrial by-products into food ingredients

农药残留物在将橙子农业工业副产品转化为食品成分过程中的归宿

Food Control

IF6.3

2026-10-150

OAAI

Upcycling orange by-product: phenolic bioaccessibility and technological features of jelly candies enriched with hydroalcoholic and enzymatic extracts

Journal of the Science of Food and Agriculture

IF3.5

2026-01-240

OAAI

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings

无棕榈油结构脂质：一种新型结构化脂肪，用于夹心饼干馅料

Foods

IF5.1

2026-01-050

Upcycled Green Coffee Phenolic-Rich Extract Modulates Key Pathways of Glucose Absorption in Caco-2 Cells: Findings From a Screening of Upcycled Agro-Industrial By-Products for Application in Functional Foods

回收利用的绿色咖啡酚类富集提取物调节Caco-2细胞中葡萄糖吸收的关键通路：源自回收利用农业工业副产物在功能性食品中应用筛选的研究发现

Molecular Nutrition & Food Research

IF4.2

2025-12-080

OAAI

Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil

Batista, D.; Macedo, G.A.; Luccas, V.; Macedo, J.A. 酶促酯交换：一种从精炼花生油中生产低热量脂质的新策略。J. Food Sci. 2025, 90, e70603. [Google Scholar] [CrossRef] [PubMed]

JOURNAL OF FOOD SCIENCE

IF3.4

2025-10-011

OAAI

Peanut skin bioactive extract on pectin and gelatin candies: is it a potential dietary antioxidant delivery system for health improvement?

花生皮生物活性提取物对果胶和明胶糖果的影响：它是否是一种潜在的健康改善膳食抗氧化剂递送系统？

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-10-010

OAAI

Eco-efficient extraction of daidzein and genistein from soybean meal: Integrating enzymatic hydrolysis and HIUS-PLE

从大豆粕中高效提取染料木黄素和金雀异黄素：整合酶解与HIUS-PLE技术

Food Chemistry

IF9.8

2025-09-170

PRE

Investigating the Hypoglycemic Potential of Phenolic-Rich Extracts for Upcycling into Sugary Processed Foods

研究酚类富集提取物降血糖潜力及其在高糖加工食品中的升级利用

ACS FOOD SCIENCE & TECHNOLOGY

IF2.8

2025-01-030

Structuration of lipid bases zero-trans and palm oil-free for food applications

FOOD RESEARCH INTERNATIONAL

IF8

2024-09-011

PRE

Effects of Extraction Processes on Recovery, the Phenolic Profile, and Antiglycation Activity from Green Coffee Residues (Coffea arabica and Coffea canephora Pierre)

ACS SUSTAINABLE CHEMISTRY & ENGINEERING

IF7.3

2024-08-282

Wine residues extracts modulating in vitro metabolic syndrome

FOOD BIOSCIENCE

IF5.9

2022-12-012

PRE

Production and characterization of nanoemulsion with low-calorie structured lipids and its potential to modulate biomarkers associated with obesity and comorbidities

FOOD RESEARCH INTERNATIONAL

IF8

2021-12-010

PRE

Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour

FOOD RESEARCH INTERNATIONAL

IF8

2021-09-019

OAAI

Integrated microwave- and enzyme-assisted extraction of phenolic compounds from olive pomace

微波-酶辅助提取橄榄渣中酚类化合物的研究

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2021-03-0166

OAAI

Enzyme-assisted extraction of flavanones from citrus pomace: Obtention of natural compounds with anti-virulence and anti-adhesive effect against Salmonella enterica subsp. enterica serovar Typhimurium

FOOD CONTROL

IF6.3

2021-02-0113

OAAI

Flavanones biotransformation of citrus by-products improves antioxidant and ACE inhibitory activities in vitro

FOOD BIOSCIENCE

IF5.9

2020-12-0112

PREAI

Combined isoflavones biotransformation increases the bioactive and antioxidant capacity of soymilk

联合异黄酮生物转化提高豆乳的生物活性和抗氧化能力

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

IF4.3

2020-11-0223

PREAI

Peanut skin polyphenols inhibit toxicity induced by advanced glycation end-products in RAW264.7 macrophages

花生衣多酚抑制糖基化终产物对RAW264.7巨噬细胞的毒性

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2020-11-0127

PREAI

Design of new lipids from bovine milk fat for baby nutrition

CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

IF8.8

2020-09-0210

PREAI

Synthesis and characterization of structured lipid rich in behenic acid by enzymatic interesterification

FOOD AND BIOPRODUCTS PROCESSING

IF3.4

2020-07-0117

PREAI

Gabriela Alves Macêdo

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