Yun Wu - Publications, H-index & Citations

武

武运 (Yun Wu)

Inner Mongolia University

16H指数

41论文数

940被引数

收录论文 10

发表时间

Impacts of non-Saccharomyces yeasts on nutrient composition and aroma profile of wines during co-fermentation with Saccharomyces cerevisiae and Levilactobacillus brevis 酿酒酵母和短乳杆菌共发酵期间非酿酒酵母对葡萄酒营养成分和香气特征的影响

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2024-12-01

PREAI

Zhao, Hongyu; Wang, Yao; Wu, Yun; Kang, Xueting; Sam, Faisal Eudes; Hu, Kai; Tao, Yongsheng

Insights into the stability of carotenoids and capsaicinoids in water-based or oil-based chili systems at different processing treatments

FOOD CHEMISTRY

IF9.8

2021-04-01

PREAI

Zhang, Rui; Chen, Guangjing; Yang, Bing; Wu, Yun; Du, Muying; Kan, Jianquan

Effect of Lactobacillus plantarum KFY02 isolated from naturally fermented yogurt on the weight loss in mice with high-fat diet-induced obesity via PPAR-α/γ signaling pathway

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-12-01

OAAI

Mu, Jianfei; Zhang, Jing; Zhou, Xianrong; Zalan, Zsolt; Hegyi, Ferenc; Takacs, Krisztina; Ibrahim, Amel; Awad, Sameh; Wu, Yun; Zhao, Xin; Du, Muying

Prevalence and characteristics of Salmonella isolates recovered from retail raw chickens in Shaanxi Province, China 陕西省零售生鸡中沙门氏菌分离株的流行和特征

POULTRY SCIENCE

IF4.2

2020-11-01

OAAI

Li, Yilan; Yang, Qiuping; Cao, Chenyang; Cui, Shenghui; Wu, Yun; Yang, Hua; Xiao, Yingping; Yang, Baowei

A cupin domain is involved in α-amylase inhibitory activity cupin结构域参与 α-淀粉酶抑制活性

PLANT SCIENCE

IF4.1

2018-12-01

PREAI

Wang, Zhankui; Chen, Ming; Zhang, Yaqin; Huang, Liyan; Wang, Shuang; Tao, Yuan; Qian, Peipei; Mijiti, Abudoukeyumu; Gu, Aixing; Zhang, Hua; Shi, Shubing; Cheng, Hui; Wu, Yun; Xiao, Langtao; Ma, Hao

Aroma compounds and characteristics of noble-rot wines of Chardonnay grapes artificially botrytized in the vineyard

FOOD CHEMISTRY

IF9.8

2017-07-01

PREAI

Wang, Xing-jie; Tao, Yong-sheng; Wu, Yun; An, Rong-yan; Yue, Zhuo-ya

Recent Advances in Conotoxin Classification by Using Machine Learning Methods

MOLECULES

IF4.6

2017-06-25

OAAI

Dao, Fu-Ying; Yang, Hui; Su, Zhen-Dong; Yang, Wuritu; Wu, Yun; Ding, Hui; Chen, Wei; Tang, Hua; Lin, Hao

Prevalence and characterization of Salmonella enterica serovar in retail meats in market place in Uighur, Xinjiang, China 中国新疆维吾尔族市场零售肉类中肠道沙门氏菌血清型的流行和特征

FOOD CONTROL

IF6.3

2016-06-01

PREAI

Yin, Mingyuan; Yang, Baowei; Wu, Yun; Wang, Lu; Wu, Haotian; Zhang, Tao; Tuohetaribayi, Gulinazi

PPlase is associated with the diversity of conotoxins from cone snail venom glands

BIOCHIMIE

IF3

2015-05-01

PREAI

Wang, Lei; Tang, Wei; Wang, Xiaomin; Chen, Yu; Wu, Yun; Qiang, Yuanyuan; Feng, Yuchao; Ren, Zhenghua; Chen, Shangwu; Xu, Anlong

Comparative study of aromatic compounds in young red wine from Cabarnet Sauvignon, Cabernet Franc, and Cabernet Gernischet varieties in China

JOURNAL OF FOOD SCIENCE

IF3.4

2007-05-16

PREAI

Zhang, M.; Xu, Q.; Duan, C.; Qu, W.; Wu, Y.

研究方向