Detlef Ulrich - Publications, H-index & Citations

Detlef Ulrich

institute for breeding research on horticultural crops

24H指数

136论文数

2.1K被引数

收录论文 17

发表时间

Breeding potential of Mentha accessions using rapid volatile organic compound-based metabotyping 利用快速挥发性有机化合物基元组学评估薄荷种质资源的育种潜力

Industrial Crops and Products

IF6.2

2026-05-04

OAAI

Parviz Moradi; Klaus Olbricht; Dominic Eberle; Hafez Mahfoud; Oliver Neye; Detlef Ulrich; Jakob Kreidl; Torbjörn Tyler; Daniel Maydell; Frank Marthe; Sven Reichardt

Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management

FRONTIERS IN NUTRITION

IF5.1

2022-07-14

OAAI

Erika, Cut; Ulrich, Detlef; Naumann, Marcel; Smit, Inga; Horneburg, Bernd; Pawelzik, Elke

The carrot monoterpene synthase gene cluster on chromosome 4 harbours genes encoding flavour-associated sabinene synthases

HORTICULTURE RESEARCH

IF8.5

2020-12-01

OAAI

Reichardt, Sven; Budahn, Holger; Lamprecht, Dominic; Riewe, David; Ulrich, Detlef; Dunemann, Frank; Kopertekh, Lilya

What Do We Know about the Chemistry of Strawberry Aroma?

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2018-03-13

PREAI

Ulrich, Detlef; Kecke, Steffen; Olbricht, Klaus

The Terpene Synthase Gene Family of Carrot (Daucus carota L.): Identification of QTLs and Candidate Genes Associated with Terpenoid Volatile Compounds

FRONTIERS IN PLANT SCIENCE

IF4.8

2017-11-09

OAAI

Keilwagen, Jens; Lehnert, Heike; Berner, Thomas; Budahn, Holger; Nothnagel, Thomas; Ulrich, Detlef; Dunemann, Frank

Influence of Cultivar and Harvest Year on the Volatile Profiles of Leaves and Roots of Carrots (Daucus carota spp. sativus Hoffm.)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2015-03-31

PREAI

Ulrich, Detlef; Nothnagel, Thomas; Schulz, Hartwig

Effect of ethylene and 1-methylcyclopropene on bitter compounds in carrots (Daucus carota L.)

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2012-11-01

PREAI

Kramer, Maike; Bufler, Gebhard; Ulrich, Detlef; Leitenberger, Martin; Conrad, Juergen; Carle, Reinhold; Kammerer, Dietmar R.

Identification of aroma-active compounds in 'wonderful' pomegranate fruit using solvent-assisted flavour evaporation and headspace solid-phase micro-extraction methods

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2012-05-27

PREAI

Mayuoni-kirshinbaum, Lina; Tietel, Zipora; Porat, Ron; Ulrich, Detlef

Diversity and frequencies of methoxypyrazines in hemolymph of Harmonia axyridis and Coccinella septempunctata and their influence on the taste of wine

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2011-12-17

PREAI

Koegel, Susanne; Gross, Juergen; Hoffmann, Christoph; Ulrich, Detlef

Sensory Characteristics and Volatile Profiles of Parsley (Petroselinum crispum [Mill.] Nym.) in Correlation to Resistance Properties against Septoria Blight (Septoria petroselini)

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-09-08

PREAI

Ulrich, Detlef; Bruchmueller, Tobias; Krueger, Hans; Marthe, Frank

UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

FOOD CHEMISTRY

IF9.8

2011-05-01

PREAI

Eichholz, Ines; Huyskens-Keil, Susanne; Keller, Ariane; Ulrich, Detlef; Kroh, Lothar W.; Rohn, Sascha

Variation in the Amounts of Selected Volatiles in a Model Population of Fragaria x ananassa Duch. As Influenced by Harvest Year

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2011-01-10

PREAI

Olbricht, Klaus; Ulrich, Detlef; Weiss, Kirsten; Grafe, Christine

Chemometric tools for identification of volatile aroma-active compounds in oregano

ANALYTICAL AND BIOANALYTICAL CHEMISTRY

IF3.8

2009-09-12

PREAI

Bansleben, Anne-Christin; Schellenberg, Ingo; Einax, Juergen W.; Schaefer, Kristin; Ulrich, Detlef; Bansleben, David

Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2005-08-17

PREAI

Komes, D; Ulrich, D; Lovric, T

Identification of potent odorants in different cultivars of snake fruit [Salacca zalacca (Gaert.) voss] using gas chromatography-olfactometry

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2005-02-09

PREAI

Wijaya, H; Ulrich, D; Lestari, R; Schippel, K; Ebert, G

Contribution of volatile compounds to the flavor of cooked asparagus

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2001-09-01

PREAI

Ulrich, D; Hoberg, E; Bittner, T; Engewald, W; Meilchen, K

Characterisation of 'Galia' melon aroma by GC and mass spectrometric sensor measurements after prolonged storage

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2001-03-01

PREAI

Fallik, E; Alkali-Tuvia, S; Horev, B; Copel, A; Rodov, V; Aharoni, Y; Ulrich, D; Schulz, H

研究方向