Dietmar R. Kammerer - Publications, H-index & Citations

Dietmar R. Kammerer

University Hohenheim

51H指数

171论文数

9.2K被引数

收录论文 84

发表时间

It Is Not All about Alkaloids-Overlooked Secondary Constituents in Roots and Rhizomes of Gelsemium sempervirens (L.) J.St.-Hil

PLANTS-BASEL

IF4.1

2024-08-09

OAAI

Mailaender, Lilo K.; Gazafroudi, Khadijeh Nosrati; Lorenz, Peter; Daniels, Rolf; Stintzing, Florian C.; Kammerer, Dietmar R.

From Stem to Spectrum: Phytochemical Characterization of Five Equisetum Species and Evaluation of Their Antioxidant Potential

MOLECULES

IF4.6

2024-06-13

OAAI

Gazafroudi, Khadijeh Nosrati; Mailaender, Lilo K.; Daniels, Rolf; Kammerer, Dietmar R.; Stintzing, Florian C.

Comparison of Aqueous and Lactobacterial-Fermented Mercurialis perennis L. (Dog's Mercury) Extracts with Respect to Their Immunostimulating Activity 水和乳酸杆菌发酵的Mercurialis perennis L的比较。(狗的汞) 提取物的免疫刺激活性

FERMENTATION-BASEL

IF3.3

2023-02-18

OAAI

Lorenz, Peter; Zilkowski, Ilona; Mailaender, Lilo K.; Klaiber, Iris; Nicolay, Sven; Garcia-Kaeufer, Manuel; Zimmermann-Klemd, Amy M.; Turek, Claudia; Stintzing, Florian C.; Kammerer, Dietmar R.; Gruendemann, Carsten

Phytochemical Characterization of Chamomile (Matricaria recutita L.) Roots and Evaluation of Their Antioxidant and Antibacterial Potential

MOLECULES

IF4.6

2022-12-03

OAAI

Mailaender, Lilo K.; Lorenz, Peter; Bitterling, Hannes; Stintzing, Florian C.; Daniels, Rolf; Kammerer, Dietmar R.

Supercritical Fluid Extraction with CO2 of Curcuma longa L. in Comparison to Conventional Solvent Extraction

PHARMACEUTICS

IF5.5

2022-09-14

OAAI

Widmann, Ann-Kathrin; Wahl, Martin A.; Kammerer, Dietmar R.; Daniels, Rolf

Succession of Bacterial and Fungal Communities during Fermentation of Medicinal Plants

FERMENTATION-BASEL

IF3.3

2022-08-11

OAAI

Sauer, Simon; Dlugosch, Leon; Milke, Felix; Brinkhoff, Thorsten; Kammerer, Dietmar R.; Stintzing, Florian C.; Simon, Meinhard

Photo-protective effects of selected furocoumarins on β-pinene, R-(+)-limonene and γ-terpinene upon UV-A irradiation

JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY A-CHEMISTRY

IF4.7

2022-02-01

PREAI

Bitterling, Hannes; Lorenz, Peter; Vetter, Walter; Kammerer, Dietmar R.; Stintzing, Florian C.

Photo-protective effects of furocoumarins on terpenes in lime, lemon and bergamot essential oils upon UV light irradiation

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-01-10

PREAI

Bitterling, Hannes; Mailaender, Lilo; Vetter, Walter; Kammerer, Dietmar R.; Stintzing, Florian C.

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-10-01

PREAI

Bitterling, Hannes; Lorenz, Peter; Vetter, Walter; Kammerer, Dietmar R.; Stintzing, Florian C.

The Microbiome of the Medicinal Plants Achillea millefolium L. and Hamamelis virginiana L.

FRONTIERS IN MICROBIOLOGY

IF4.5

2021-07-20

OAAI

Sauer, Simon; Dlugosch, Leon; Kammerer, Dietmar R.; Stintzing, Florian C.; Simon, Meinhard

Insight into the Secondary Metabolites of Geum urbanum L. and Geum rivale L. Seeds (Rosaceae)

PLANTS-BASEL

IF4.1

2021-06-15

OAAI

Bunse, Marek; Lorenz, Peter; Stintzing, Florian C.; Kammerer, Dietmar R.

Comparison of the Phenolic Compound Profile and Antioxidant Potential of Achillea atrata L. and Achillea millefolium L.

MOLECULES

IF4.6

2021-03-11

OAAI

Salomon, Lysanne; Lorenz, Peter; Bunse, Marek; Spring, Otmar; Stintzing, Florian C.; Kammerer, Dietmar R.

Rapid Spectrophotometric Method for Assessing Hydroperoxide Formation from Terpenes in Essential Oils upon Oxidative Conditions

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2020-08-08

PREAI

Bitterling, Hannes; Lorenz, Peter; Vetter, Walter; Conrad, Juergen; Kammerer, Dietmar R.; Stintzing, Florian C.

Two decades of first-class research: Laudation for Professor Reinhold Carle

FOOD RESEARCH INTERNATIONAL

IF8

2019-08-01

PREAI

Kammerer, Dietmar R.; Schieber, Andreas; Schweiggert, Ralf M.; Stintzing, Florian C.

Conversion of Plant Secondary Metabolites upon Fermentation of Mercurialis perennis L. Extracts with two Lactobacteria Strains

FERMENTATION-BASEL

IF3.3

2019-05-17

OAAI

Lorenz, Peter; Bunse, Marek; Sauer, Simon; Conrad, Juergen; Stintzing, Florian C.; Kammerer, Dietmar R.

Effect of extraction, microbial fermentation and storage on the cardenolide profile of Strophanthus kombe Oliv. seed preparations

JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

IF3.1

2016-09-01

PREAI

Knittel, Diana N.; Huber, Ursula; Stintzing, Florian C.; Kammerer, Dietmar R.

On-line application of near infrared (NIR) spectroscopy in food production 近红外光谱技术在食品生产中的在线应用

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2015-12-01

480

PREAI

Porep, Jan U.; Kammerer, Dietmar R.; Carle, Reinhold

Phenolic profiles of Viscum album L. subspecies from different host trees

PHYTOMEDICINE

IF8.3

2015-11-01

PREAI

Gaertner, Tania; Link, Kerstin; Mueller, Margit B.; Stintzing, Florian C.; Kammerer, Dietmar R.

Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation

FOOD HYDROCOLLOIDS

IF12.4

2015-10-01

PREAI

Geerkens, Christian Hubert; Nagel, Andreas; Just, Kathrin Meike; Miller-Rostek, Petra; Kammerer, Dietmar Rolf; Schweiggert, Ralf Martin; Carle, Reinhold

Optimization of polyphenol recovery from mango peel extracts by assessing food-grade adsorbent and ion exchange resins and adsorption parameters using a D-optimal design

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2015-07-14

PREAI

Geerkens, Christian Hubert; Matejka, Anna Elisabeth; Schweiggert, Ralf Martin; Kammerer, Dietmar Rolf; Carle, Reinhold

研究方向