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Xiaoying Li

Zhejiang Academy of Agricultural Sciences

H指数:7

被引数:156

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Key Regulators of Fruit Polyphenols: Implications for Food Quality and Nutraceutical Value

水果多酚的关键调控因子：对食品质量和营养保健品价值的启示

Current Opinion in Food Science

IF9.1

2026-08-220

PRE

Genetic analysis of flavonols and phenolic acids in the loquat F1 population of 'Tangkebaisha' × 'Algerie'

'唐柯白沙'×'Algerie'枇杷F1群体中类黄酮和酚酸遗传分析

Food Quality and Safety

IF4.4

2026-01-010

OA

Transcription factor EjMYBF1 positively regulates flavonol biosynthesis in loquat (Eriobotrya japonica)

转录因子EjMYBF1正向调控枇杷（Eriobotrya japonica）中黄烷醇的生物合成。

Plant Physiology and Biochemistry

IF5.7

2025-10-140

PRE

Mitophagy in Hypertensive Cardiac Hypertrophy: Mechanisms and Therapeutic Implications

高血压心肌肥厚中的线粒体自噬：机制与治疗意义

clinical hypertension

IF0

2025-08-180

OAAI

Genome-wide identification of UDP-glycosyltransferases involved in flavonol glycosylation induced by UV-B irradiation in Eriobotrya japonica

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-03-010

PRE

Guideline for the Prevention and Treatment of Metabolic Dysfunction-associated Fatty Liver Disease (Version 2024)

clinical and translational gastroenterology

IF4.2

2024-11-047

OAAI

Implications of the heterogeneity between guideline recommendations for the use of low dose aspirin in primary prevention of cardiovascular disease

AMERICAN JOURNAL OF PREVENTIVE CARDIOLOGY

IF5.9

2022-09-013

OA

2019 Chinese expert consensus statement on aspirin application in primary prevention of cardiovascular disease

CHINESE MEDICAL JOURNAL

IF7.3

2020-05-205

OAAI