Susan W. Arendt - Publications, H-index & Citations

Susan W. Arendt

Iowa State University

23H指数

105论文数

1.8K被引数

收录论文 15

发表时间

Examining work factors after Malaysia's minimum wage implementation

international journal of hospitality management

IF9

2019-12-09

PREAI

Ahmat, Nur Hidayah Che; Arendt, Susan Wohlsdorf; Russell, Daniel Wayne

How do social norms affect customers' food selections at restaurants? Investigating social norms misalignment using polynomial regression with response surface analysis

JOURNAL OF HOSPITALITY MARKETING & MANAGEMENT

IF11

2019-09-19

PREAI

Jun, Jinhyun; Arendt, Susan W.

Effects of minimum wage policy implementation: Compensation, work behaviors, and quality of life

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2019-08-01

PREAI

Ahmat, Nur Hidayah Che; Arendt, Susan W.; Russell, Daniel W.

Identification of Merger and Acquisition Waves and Their Macroeconomic Determinants in the Hospitality Industry

JOURNAL OF HOSPITALITY & TOURISM RESEARCH

IF5.3

2018-05-21

PREAI

Kim, Jewoo; Zheng, Tianshu; Arendt, Susan W.

Development and validation of a work motive measurement scale

international journal of hospitality management

IF9

2016-04-11

PREAI

Liu, Yu-Shan; Arendt, Susan Wohlsdorf

Understanding healthy eating behaviors at casual dining restaurants using the extended theory of planned behavior

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2016-02-01

PREAI

Jun, Jinhyun; Arendt, Susan W.

Understanding customers' healthy food choices at casual dining restaurants: Using the Value-Attitude-Behavior model

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2015-07-01

145

PREAI

Kang, Juhee; Jun, Jinhyun; Arendt, Susan W.

An empirical investigation of food safety culture in onsite foodservice operations

FOOD CONTROL

IF6.3

2014-12-01

OAAI

Fatimah, Ungku Zainal Abidin Ungku; Strohbehn, Catherine H.; Arendt, Susan W.

The effects of health value on healthful food selection intention at restaurants: Considering the role of attitudes toward taste and healthfulness of healthful foods

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2014-09-01

OAAI

Jun, Jinhyun; Kang, Juhee; Arendt, Susan W.

Dietetics Students Perceive Themselves as Leaders and Report They Demonstrate Leadership in a Variety of Contexts

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2014-05-01

PREAI

Arendt, Susan W.; Gregoire, Mary B.

Leadership: Reflections Over the Past 100 Years

JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS

IF4

2014-05-01

PREAI

Gregoire, Mary B.; Arendt, Susan W.

Hospitality management graduates' perceptions of career factor importance and career factor experience

INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT

IF8.3

2014-02-01

OAAI

Brown, Eric A.; Arendt, Susan W.; Bosselman, Robert H.

Food safety practices and managers' perceptions: a qualitative study in hospitality

international journal of hospitality management

IF9

2013-02-01

OAAI

Arendt, Susan W.; Paez, Paola; Strohbehn, Catherine

Use of qualitative research in foodservice organizations A review of challenges, strategies, and applications 定性研究在餐饮服务组织中的应用挑战、策略和应用综述

international journal of hospitality management

IF9

2012-08-17

PREAI

Arendt, Susan W.; Roberts, Kevin R.; Strohbehn, Catherine; Ellis, Jason; Paez, Paola; Meyer, Janell

College and university dining services administrators intention to adopt sustainable practices Results from US institutions

INTERNATIONAL JOURNAL OF SUSTAINABILITY IN HIGHER EDUCATION

IF3.4

2011-04-11

PREAI

Chen, Chao-Jung (Rita); Gregoire, Mary B.; Arendt, Susan; Shelley, Mack C.

研究方向