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L
Livia Pătraşcu
Dunarea de Jos University of Galati
12
H指数
42
论文数
601
被引数
0
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13
发表时间
发表时间
IF
被引数
The Effect of Wheat Bran on the Chemical Composition, Texture, and Oxidative Stability of Beef Meatballs
小麦麸对牛肉丸化学成分、质地和氧化稳定性的影响
Foods
IF
5.1
2026-05-12
0
OA
AI
Daniela Ianiţchi; Liliana Aurelia Bădulescu; Paula Poşan; Elena Narcisa Pogurschi; Monica Paula Marin; Violeta Alexandra Ion; Carmen Gabriela Constantin; Aurora Dobrin; Livia Patraşcu; Camelia Hodoşan; Marius Laurian Maftei
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The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels
AGRICULTURE-BASEL
IF
3.6
2023-03-27
4
OA
AI
Ianitchi, Daniela; Patrascu, Livia; Cercel, Floricel; Dragomir, Nela; Vlad, Iulian; Maftei, Marius
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Efficacy of Two Stabilizers in Nanoemulsions with Whey Proteins and Thyme Essential Oil as Edible Coatings for Zucchini
MEMBRANES
IF
3.6
2022-03-15
15
OA
AI
Bleoanca, Iulia; Lanciu, Andreea; Patrascu, Livia; Ceoromila, Alina; Borda, Daniela
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Biosynthesis of exopolysaccharides in fermented dairy products: structural and functional characterization
JOURNAL OF BIOTECHNOLOGY
IF
3.9
2019-11-01
0
PRE
AI
Vasilean, I.; Patrascu, L.; Aprodu, I.
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Study on the utilization of native and germinated legume proteins as food emulsifiers
JOURNAL OF BIOTECHNOLOGY
IF
3.9
2019-11-01
0
PRE
AI
Patrascu, L.; Vasilean, I.; Garnai, M.; Aprodu, I.
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Impact of broad beans addition on rheological and thermal properties of wheat flour based sourdoughs
FOOD CHEMISTRY
IF
9.8
2019-09-01
17
PRE
AI
Aprodu, Iuliana; Vasilean, Ina; Muntenita, Cristian; Patrascu, Livia
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Structural and antigenic properties of thermally treated gluten proteins
FOOD CHEMISTRY
IF
9.8
2018-11-01
55
PRE
AI
Stanciuc, Nicoleta; Banu, Iuliana; Bolea, Carmen; Patrascu, Livia; Aprodu, Iuliana
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Transglutaminase mediated microencapsulation of sea buckthorn supercritical CO2 extract in whey protein isolate and valorization in highly value added food products
FOOD CHEMISTRY
IF
9.8
2018-10-01
21
PRE
AI
Mihalcea, Liliana; Turturica, Mihaela; Barbu, Vasilica; Ionita, Elena; Patrascu, Livia; Cotarlet, Mihaela; Dumitrascu, Loredana; Aprodu, Iuliana; Rapeanu, Gabriela; Stanciuc, Nicoleta
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Effect of germination and fermentation on the functionality of wheat-pulses flour mixtures
JOURNAL OF BIOTECHNOLOGY
IF
3.9
2018-08-01
2
PRE
AI
Patrascu, Livia; Aprodu, Iuliana; Garnai, Maria; Vasilean, Ina
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A comparison between low amplitude oscillaltory shear and forced flow in determining honey rheological behavior
JOURNAL OF BIOTECHNOLOGY
IF
3.9
2017-08-01
0
PRE
AI
Costea, Giorgiana Valentina Blaga; Neculau, Marian; Patrascu, Livia; Vizireanu, Camelia
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Impact of neutrase and transglutaminase treatment on the antigenicity of soy and wheat proteins
JOURNAL OF BIOTECHNOLOGY
IF
3.9
2017-08-01
0
PRE
AI
Aprodu, Iuliana; Patrascu, Livia; Banu, Iuliana
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The kinetics of the swelling process and the release mechanisms of Coriandrum sativum L. essential oil from chitosan/alginate/inulin microcapsules
壳聚糖/海藻酸钠/菊粉微胶囊中Coriandrum sativum L.精油的溶胀过程动力学和释放机理
FOOD CHEMISTRY
IF
9.8
2016-03-01
207
PRE
AI
Dima, Cristian; Patrascu, Livia; Cantaragiu, Alina; Alexe, Petru; Dima, Stefan
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alpha-Tocopherol, total vitamin A and total fat in margarines and margarine-like products
FOOD CHEMISTRY
IF
9.8
1997-04-01
18
PRE
AI
Rader, JI; Weaver, CM; Patrascu, L; Ali, LH; Angyal, G
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研究方向
暂时未获取到该数据
合作学者
合作期刊
J
Jeanne I. Rader
H 指数: 45 · 论文数: 169
N
Nicoleta Stănciuc
H 指数: 35 · 论文数: 216
G
Gabriela Râpeanu
H 指数: 34 · 论文数: 186
I
Iuliana Aprodu
H 指数: 32 · 论文数: 180
V
Vasilica Barbu
H 指数: 24 · 论文数: 79
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