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Nicoleta Stănciuc

Dunarea de Jos University of Galati

35H指数
216论文数
3.9K被引数
收录论文 114
发表时间
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Novel approaches for integrative management of red grape and apple pomaces tailor-made by different combinations and drying techniques: evidences on digestion profile and in silico toxicological properties新型整合管理方法用于不同组合和干燥技术定制的红葡萄和苹果渣：消化谱和in silico毒理学性质的证据
errApplied Food Research
IF6.2
err2026-09-12
err0
errOAAI
errNicoleta Balan; Silviu Măntăilă; Gabriel Dănuț Mocanu; Loredana Dumitrașcu; Gabriela Râpeanu; Liliana Mihalcea; Nicoleta Stănciuc
err分享
err收藏
Kombucha fermentation of upcycled Salvia officinalis enriched with honey and bee pollen: Phytochemical characterization, bioaccessibility of phenolics, and sustainability assessment利用蜂蜜和蜂花粉增强的再利用药用鼠尾草的康普茶发酵：植物化学成分表征、酚类物质的生物可及性及可持续性评估
errApplied Food Research
IF6.2
err2026-08-28
err0
errOAAI
errIlir Mërtiri; Mihaela Cotârleț; Silviu Măntăilă; Nicoleta Balan; Rozana Troja; Gabriela Râpeanu; Nicoleta Stănciuc
err分享
err收藏
Physicochemical Characterization and Optimized Ultrasound-Assisted Extraction of Bioactive Compounds from Teff (Eragrostis tef): Phenolic Profile, Antioxidant Activity, Prebiotic Potential, and Phytic Acid Degradation物理化学表征及优化超声辅助提取法提取埃塞俄比亚画眉草（Teff, Eragrostis tef）中的生物活性化合物：酚类成分分析、抗氧化活性、益生元潜力及植酸降解
errFoods
IF5.1
err2026-08-02
err0
errOAAI
errBoyiza Samson Abebe; Iuliana Aprodu; Daniela Ionela Istrati; Nicoleta Balan; Aida Mihaela Vasile; Mihaela Cotârleț; Nicoleta Stănciuc; Camelia Vizireanu
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Active edible coatings and films enriched with Salvia officinalis supercritical extract: characterization and application on Telemea cheese富集有鼠尾草超临界提取物的活性可食涂层和薄膜：表征及其在Telemea奶酪中的应用
errCurrent Research in Food Science
IF7
err2026-07-10
err0
errOAAI
errIlir Mërtiri; Leontina Grigore-Gurgu; Liliana Mihalcea; Iuliana Aprodu; Mihaela Cotârleț; Mihaela Turturică; Viorica Ghisman; Daniela Laura Buruiană; Loredana Dumitraşcu; Gabriela Râpeanu; Nicoleta Stănciuc
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err收藏
Hot air convective and infrared dried probiotic red grape pomace: Phytochemical and physico-chemical properties, cell viability and the in vitro digestion of anthocyanins热风对流和红外干燥的益生菌红葡萄皮渣：植物化学和理化性质、细胞存活率以及花青素的体外消化
errApplied Food Research
IF6.2
err2026-03-10
err0
errOAAI
errLarisa Anghel; Gabriel Dănuț Mocanu; Bogdan Păcularu Burada; Gabriela Râpeanu; Nicoleta Stănciuc
err分享
err收藏
Cornus mas: From Plant Taxonomy and Distribution Area to Highly Valorization of Phytochemicals by Microencapsulation in Biopolymeric Matrices Containing ProbioticsCornus mas：从植物分类和分布区域到通过含有益生菌的生物聚合物基质微胶囊化实现植物化学物质的深度增值
errPlants 2025, Vol. 14, Page 3298
IF4.1
err2025-10-29
err0
errOAAI
errIuliana-Maria Enache; Nicoleta Stănciuc; Aida Mihaela Vasile; Rodica Mihaela Dinică; Eliza Țupu; Camelia Vizireanu
err分享
err收藏
Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder添加了橙胡萝卜渣粉末的价值增加鲫鱼籽沙拉
errFoods 2025, Vol. 14, Page 3606
IF0
err2025-10-23
err0
errOAAI
errRoxana Nicoleta Rațu; Genica-Florina Oncică; Florina Stoica; Oana Emilia Constantin; Nicoleta Stănciuc; Iuliana Aprodu; Doina Georgeta Andronoiu; Marija Banožić; Nada Ćujić Nikolić; Gabriela Râpeanu
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Phytochemical profile and antilisterial activity of Salvia officinalis Supercritical Fluid Extract迷迭香(Salvia officinalis)超临界流体提取物的植化成分谱及其抗李斯特菌活性
errApplied Food Research
IF6.2
err2025-09-21
err0
errOAAI
errIlir Mërtiri; Liliana Mihalcea; Iuliana Aprodu; Alina Cantaragiu Cioromila; Mihaela Turturică; Gabriela Râpeanu; Nicoleta Stănciuc; Leontina Grigore-Gurgu
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err收藏
Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins结合机械和物理处理诱导的红葡萄酒酒泥裂解，以增强多酚和蛋白质的提取
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errCotarlet, Mihaela; Vasile, Aida Mihaela; Turturica, Mihaela; Rapeanu, Gabriela; Circiumaru, Adrian; Stanciuc, Nicoleta; Bahrim, Gabriela Elena
err分享
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Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errStan (Boldea), Lavinia; Mocanu, Gabriel - Danut; Turturica, Mihaela; Andronoiu, Doina Georgeta; Rapeanu, Gabriela; Stanciuc, Nicoleta
err分享
err收藏
Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications
errAGRICULTURE-BASEL
IF3.6
err2025-01-26
err0
errOAAI
errStoica, Florina; Rapeanu, Gabriela; Ratu, Roxana Nicoleta; Stanciuc, Nicoleta; Croitoru, Constantin; Topa, Denis; Jitareanu, Gerard
err分享
err收藏
Freeze-dried biotics based on Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum with enhanced selected biological activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errPacularu-Burada, Bogdan; Grigore-Gurgu, Leontina; Cotarlet, Mihaela; Vasile, Aida Mihalea; Nistor, Oana Viorela; Circiumaru, Adrian; Rapeanu, Gabriela; Bahrim, Gabriela Elena; Nicoleta, Stanciuc
err分享
err收藏
Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum postbiotics: Assessment of the biotic-derived metabolites with cytocompatibility and antitumoral potential
errFOOD BIOSCIENCE
IF5.9
err2024-06-01
err2
PREAI
errGrigore-Gurgu, Leontina; Cotarlet, Mihaela; Pihurov, Marina; Pacularu-Burada, Bogdan; Vasile, Aida Mihaela; Enachi, Elena; Chitescu, Carmen Lidia; Petre, Brindusa Alina; Dumitrascu, Loredana; Borda, Daniela; Stanciuc, Nicoleta; Bahrim, Gabriela-Elena
err分享
err收藏
The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err8
errOAAI
errGavril (Ratu), Roxana Nicoleta; Carlescu, Petru Marian; Velescu, Ionut Dumitru; Arsenoaia, Vlad Nicolae; Stoica, Florina; Stanciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana Emilia; Rapeanu, Gabriela
err分享
err收藏
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design
errPLANTS-BASEL
IF4.1
err2024-05-23
err6
errOAAI
errGavril (Ratu), Roxana Nicoleta; Constantin, Oana Emilia; Enachi, Elena; Stoica, Florina; Lipsa, Florin Daniel; Stanciuc, Nicoleta; Aprodu, Iuliana; Rapeanu, Gabriela
err分享
err收藏
Phytochemical Characterization and Antibacterial Activity of Albanian Juniperus communis and Juniperus oxycedrus Berries and Needle Leaves Extracts
errANTIOXIDANTS
IF6.6
err2024-03-13
err3
errOAAI
errMertiri, Ilir; Pacularu-Burada, Bogdan; Stanciuc, Nicoleta
err分享
err收藏
Lactiplantibacillus plantarum MIUG BL21 paraprobiotics: Evidences on inactivation kinetics and their potential as cytocompatible and antitumor alternatives植物乳杆菌MIUG BL21副益生菌: 失活动力学的证据及其作为细胞相容性和抗肿瘤替代品的潜力
errFOOD CHEMISTRY-X
IF8.2
err2024-03-01
err3
errOAAI
errStanciuc, Nicoleta; Borda, Daniela; Gurgu-Grigore, Leontina; Cotarlet, Mihaela; Vasile, Aida Mihaela; Nistor, Oana Viorela; Dumitrascu, Loredana; Pihurov, Marina; Pacularu-Burada, Bogdan; Bahrim, Gabriela Elena
err分享
err收藏
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
errANTIOXIDANTS
IF6.6
err2024-01-14
err15
errOAAI
errConstantin, Oana Emilia; Stoica, Florina; Ratu, Roxana Nicoleta; Stanciuc, Nicoleta; Bahrim, Gabriela Elena; Rapeanu, Gabriela
err分享
err收藏
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err20
PREAI
errStoica, Florina; Ratu, Roxana Nicoleta; Velescu, Ionut Dumitru; Stanciuc, Nicoleta; Rapeanu, Gabriela
err分享
err收藏
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase木槿花青素提取物对苹果多酚氧化酶抑制作用的高级相互作用表征
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-23
err2
PREAI
errStan (Boldea), Lavinia; Aprodu, Iuliana; Enachi, Elena; Dumitrascu, Loredana; Pacularu-Burada, Bogdan; Chitescu, Carmen; Rapeanu, Gabriela; Stanciuc, Nicoleta
err分享
err收藏

研究方向

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