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G

Gabriela Râpeanu

Dunarea de Jos University of Galati

34H指数
186论文数
3.5K被引数
收录论文 86
发表时间
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Kombucha fermentation of upcycled Salvia officinalis enriched with honey and bee pollen: Phytochemical characterization, bioaccessibility of phenolics, and sustainability assessment利用蜂蜜和蜂花粉增强的再利用药用鼠尾草的康普茶发酵：植物化学成分表征、酚类物质的生物可及性及可持续性评估
errApplied Food Research
IF6.2
err2026-08-28
err0
errOAAI
errIlir Mërtiri; Mihaela Cotârleț; Silviu Măntăilă; Nicoleta Balan; Rozana Troja; Gabriela Râpeanu; Nicoleta Stănciuc
err分享
err收藏
Pomegranate Peel Powder as a Functional Ingredient in Yogurt: Effects on Bioactive Profile, Physicochemical Properties, Microstructure, Texture, and Sensory Quality石榴皮粉作为酸奶的功能性成分：对生物活性成分、理化性质、微观结构、质构和感官品质的影响
errApplied Sciences-Basel
IF2.5
err2026-05-01
err0
PREAI
errSuler, Andra Dorina; Ratu, Roxana Nicoleta; Stoica, Florina; Carlescu, Petru Marian; Balint, Andreea Bianca; Crivei, Ioana Cristina; Velescu, Ionut Dumitru; Motrescu, Iuliana; Lipsa, Florin Daniel; Rapeanu, Gabriela
err分享
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Agri-Food By-Products in Dairy Sector a Review Focused on Phytochemicals, Extraction Methods Health Benefits and Applications乳制品行业中的农业食品副产品综述：聚焦植物化学物、提取方法、健康益处及应用
errFoods
IF5.1
err2026-04-07
err0
errOAAI
errRoxana Nicoleta Ratu; Florina Stoica; Bianca Andreea Balint; Ionuț Dumitru Veleșcu; Ioana Cristina Crivei; Sebastian-Paul Lucaci; Florin Daniel Lipșa; Gabriela Râpeanu
err分享
err收藏
Apple Pomace as a Source of Valuable Phenolics: From Drying Kinetics to Optimization of Ultrasound-Assisted Extraction Using Conventional and Alternative Solvents苹果渣作为有价值酚类物质的来源：从干燥动力学到使用常规和替代溶剂优化超声波辅助提取
errAntioxidants
IF6.6
err2026-03-30
err0
errOAAI
errSilviu Măntăilă; Nicoleta Balan; Ștefania Adelina Milea; Oana Viorela Nistor; Doina Georgeta Andronoiu; Gabriel Dănuț Mocanu; Gabriela Râpeanu; Nicoleta Stănciuc
err分享
err收藏
Intelligent Biopolymer-Based Films for Food Quality Monitoring智能生物聚合物基薄膜用于食品质量监测
errPolymers
IF4.9
err2026-03-12
err0
errOAAI
errDiana-Ionela Dăescu; Diana-Maria Dreavă; Florina Stoica; Iulia Păușescu; Raluca Danciar; Gabriela Râpeanu; Anamaria Todea; Francisc Péter
err分享
err收藏
Utilization of Tomato Pomace Powder as a Bioactive Ingredient in Semi-Hard Cheese Production: A Study on Nutritional Profile and Sensory Qualities番茄渣粉作为生物活性成分在半硬奶酪生产中的应用: 营养成分和感官品质的研究
errFoods
IF5.1
err2026-02-04
err0
errOAAI
errFlorina Stoica; Roxana Nicoleta Rațu; Iuliana Motrescu; Gabriela Râpeanu; Oana Emilia Constantin; Irina Gabriela Cara; Denis Țopa; Gerard Jităreanu
err分享
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Value-Added Carp Roe Salad Supplemented with Orange Carrot Pomace Powder添加了橙胡萝卜渣粉末的价值增加鲫鱼籽沙拉
errFoods 2025, Vol. 14, Page 3606
IF0
err2025-10-23
err0
errOAAI
errRoxana Nicoleta Rațu; Genica-Florina Oncică; Florina Stoica; Oana Emilia Constantin; Nicoleta Stănciuc; Iuliana Aprodu; Doina Georgeta Andronoiu; Marija Banožić; Nada Ćujić Nikolić; Gabriela Râpeanu
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err收藏
Phytochemical profile and antilisterial activity of Salvia officinalis Supercritical Fluid Extract迷迭香(Salvia officinalis)超临界流体提取物的植化成分谱及其抗李斯特菌活性
errApplied Food Research
IF6.2
err2025-09-21
err0
errOAAI
errIlir Mërtiri; Liliana Mihalcea; Iuliana Aprodu; Alina Cantaragiu Cioromila; Mihaela Turturică; Gabriela Râpeanu; Nicoleta Stănciuc; Leontina Grigore-Gurgu
err分享
err收藏
Red wine lees lysis induced by combining mechanical and physical treatments to enhance the extraction of polyphenols and proteins结合机械和物理处理诱导的红葡萄酒酒泥裂解，以增强多酚和蛋白质的提取
errAPPLIED FOOD RESEARCH
IF6.2
err2025-06-01
err0
errOAAI
errCotarlet, Mihaela; Vasile, Aida Mihaela; Turturica, Mihaela; Rapeanu, Gabriela; Circiumaru, Adrian; Stanciuc, Nicoleta; Bahrim, Gabriela Elena
err分享
err收藏
Potentially Functional Apple Snacks Infused in the Hibiscus sabdariffa Extract Obtained by Convective and Infrared Drying: Kinetics of Drying and Phytochemical Analysis
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errStan (Boldea), Lavinia; Mocanu, Gabriel - Danut; Turturica, Mihaela; Andronoiu, Doina Georgeta; Rapeanu, Gabriela; Stanciuc, Nicoleta
err分享
err收藏
Red Beetroot and Its By-Products: A Comprehensive Review of Phytochemicals, Extraction Methods, Health Benefits, and Applications
errAGRICULTURE-BASEL
IF3.6
err2025-01-26
err0
errOAAI
errStoica, Florina; Rapeanu, Gabriela; Ratu, Roxana Nicoleta; Stanciuc, Nicoleta; Croitoru, Constantin; Topa, Denis; Jitareanu, Gerard
err分享
err收藏
Exploitation of red beet peel powder as a natural food ingredient in whey-fruit based beverage
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-11-13
err0
errOAAI
errStoica, Florina; Ratu, Roxana Nicoleta; Lipsa, Florin Daniel; Motrescu, Iuliana; Cara, Irina Gabriela; Rapeanu, Gabriela; Aprodu, Iuliana; Topa, Denis; Jitareanu, Gerard
err分享
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Mitigating eggplant processing waste's environmental impact through functional food developing (vol 147, 104414, 2024)
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-07-01
err0
PREAI
errLazar, Nina-Nicoleta; Rapeanu, Gabriela; Iticescu, Catalina
err分享
err收藏
Freeze-dried biotics based on Lactiplantibacillus plantarum and Lactiplantibacillus paraplantarum with enhanced selected biological activity
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-07-01
err0
errOAAI
errPacularu-Burada, Bogdan; Grigore-Gurgu, Leontina; Cotarlet, Mihaela; Vasile, Aida Mihalea; Nistor, Oana Viorela; Circiumaru, Adrian; Rapeanu, Gabriela; Bahrim, Gabriela Elena; Nicoleta, Stanciuc
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The development of value-added yogurt based on pumpkin peel powder as a bioactive powder
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-06-01
err8
errOAAI
errGavril (Ratu), Roxana Nicoleta; Carlescu, Petru Marian; Velescu, Ionut Dumitru; Arsenoaia, Vlad Nicolae; Stoica, Florina; Stanciuc, Nicoleta; Aprodu, Iuliana; Constantin, Oana Emilia; Rapeanu, Gabriela
err分享
err收藏
Optimization of the Parameters Influencing the Antioxidant Activity and Concentration of Carotenoids Extracted from Pumpkin Peel Using a Central Composite Design
errPLANTS-BASEL
IF4.1
err2024-05-23
err6
errOAAI
errGavril (Ratu), Roxana Nicoleta; Constantin, Oana Emilia; Enachi, Elena; Stoica, Florina; Lipsa, Florin Daniel; Stanciuc, Nicoleta; Aprodu, Iuliana; Rapeanu, Gabriela
err分享
err收藏
Mitigating eggplant processing waste's environmental impact through functional food developing
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-05-01
err4
PREAI
errLazar, Nina-Nicoleta; Rapeanu, Gabriela; Iticescu, Catalina
err分享
err收藏
Bioactive Components, Applications, Extractions, and Health Benefits of Winery By-Products from a Circular Bioeconomy Perspective: A Review
errANTIOXIDANTS
IF6.6
err2024-01-14
err15
errOAAI
errConstantin, Oana Emilia; Stoica, Florina; Ratu, Roxana Nicoleta; Stanciuc, Nicoleta; Bahrim, Gabriela Elena; Rapeanu, Gabriela
err分享
err收藏
A comprehensive review on bioactive compounds, health benefits, and potential food applications of onion (Allium cepa L.) skin waste
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-11-01
err20
PREAI
errStoica, Florina; Ratu, Roxana Nicoleta; Velescu, Ionut Dumitru; Stanciuc, Nicoleta; Rapeanu, Gabriela
err分享
err收藏
Advanced interactional characterization of the inhibitory effect of anthocyanin extract from Hibiscus sabdariffa L. on apple polyphenol oxidase木槿花青素提取物对苹果多酚氧化酶抑制作用的高级相互作用表征
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-10-23
err2
PREAI
errStan (Boldea), Lavinia; Aprodu, Iuliana; Enachi, Elena; Dumitrascu, Loredana; Pacularu-Burada, Bogdan; Chitescu, Carmen; Rapeanu, Gabriela; Stanciuc, Nicoleta
err分享
err收藏

研究方向

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合作学者
合作期刊
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Marc Hendrickx
H 指数: 97 · 论文数: 1.1K
A
Ann Van Loey
H 指数: 86 · 论文数: 793
N
Nataša Poklar Ulrih
H 指数: 50 · 论文数: 278
S
Sonia Socaci
H 指数: 38 · 论文数: 239
N
Nicoleta Stănciuc
H 指数: 35 · 论文数: 216
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