Yuan Hu

Chengdu University of Traditional Chinese Medicine

H指数:10

被引数:236

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Gastroprotective potential of Dendrobium nobile Lindl. aqueous extract against alcohol-induced gastric mucosal barrier injury: Insights from multi-omics and network pharmacology

石斛水提物对酒精诱导的胃黏膜屏障损伤的胃保护作用：多组学和网络药理学的见解

Journal of Functional Foods

IF4

2026-08-010

OAAI

Intranasal administration of geniposide-baicalin treats ischemic stroke reperfusion conjugated with pneumonia by inhibiting HMGB1-mediated pyroptosis via NLRP3/Caspase-1/GSDMD pathway

鼻内给予栀子苷-黄芩苷通过NLRP3/半胱天冬酶-1/ Gasdermin D通路抑制高迁移率族蛋白1介导的焦亡，治疗合并肺炎的缺血性卒中再灌注

International Immunopharmacology

IF4.7

2026-04-260

OAAI

5,6,7,4′-Tetramethoxyflavone, a Dietary Polymethoxyflavone, Exerts Antitumor Effect on HeLa Xenografts in Mice

5,6,7,4′-四甲氧基黄酮，一种膳食多甲氧基黄酮，对小鼠中的HeLa异种移植瘤具有抗肿瘤作用。

Food Science & Nutrition

IF3.8

2025-10-310

OAAI

Targeted enhancement strategies for Sojae Semen Praeparatum: Impact of Aspergillus oryzae and Bacillus subtilis on microbial communities, flavor substances, and functional components

针对Sojae Semen Praeparatum的目标强化策略：Aspergillus oryzae和Bacillus subtilis对微生物群落、风味物质和功能成分的影响

Food Chemistry: X

IF0

2025-08-210

OAAI

Functional differentiation of Sojae semen Praeparatum: A multi-omics analysis of the effects of Artemisia annua and Mori folium on composition, microorganisms, and functional characteristics

制备大豆种子的功能分化：青蒿和桑叶对组成、微生物及功能特性的多组学分析

Food Research International

IF8

2025-08-180

PRE

Dynamic profiling of bioactive compounds, flavor metabolites, and quality-related microorganisms during the freshening-drying-aging process of citri reticulatae pericarpium: Implications for quality formation mechanisms

在甜橙皮（Citri Reticulatae Pericarpium）的鲜化-干燥-陈化过程中，活性成分、风味代谢物及品质相关微生物的动态分析：对品质形成机制的启示

Food Chemistry: X

IF0

2025-08-080

Untargeted metabolomics combined with bioassay reveals changes in metabolic profiles and critical bioactive compounds during the fermentation process of sojae semen praeparatum

非靶向代谢组学结合生物测定揭示了sojae精液发酵过程中代谢特征和关键生物活性化合物的变化

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2025-04-010

PRE

Integrated nutritional and functional components analyses reveal insights into the peel and pulp quality at different harvest times of 'Dahongpao' tangerine ( Citrus reticulata Blanco)

FOOD CHEMISTRY

IF9.8

2025-01-010

PRE

Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC-MS, UPLC-ESI-MS/MS analysis, and in vitro assay

FOOD CHEMISTRY-X

IF8.2

2024-10-011

OAAI

Influence of microorganisms on flavor substances and functional components of sojae semen praeparatum during fermentation: A study integrating comparative metabolomics and high-throughput sequencing

比较代谢组学和高通量测序相结合的微生物对发酵过程中黄曲霉风味物质和功能成分的影响

FOOD RESEARCH INTERNATIONAL

IF8

2024-07-010

PRE

Insights into metabolic characteristics and biological activity changes in Zangju (Citrus reticulata cv. Manau Gan) peel at different maturity stages through UPLCMS/MS-based metabolomics

FOOD CHEMISTRY-X

IF8.2

2024-03-015

OAAI

Exploring the roles of microorganisms and metabolites in the 30-year aging process of the dried pericarps of Citrus reticulata 'Chachi' based on high-throughput sequencing and comparative metabolomics

FOOD RESEARCH INTERNATIONAL

IF8

2023-10-0110

OAAI

Electronic Nose and Head Space GC-IMS Provide Insights into the Dynamic Changes and Regularity of Volatile Compounds in Zangju (Citrus reticulata cv. Manau Gan) Peel at Different Maturation Stages

MOLECULES

IF4.6

2023-07-118

OAAI

Pharmacokinetics and Metabolites of 12 Bioactive Polymethoxyflavones in Rat Plasma

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2021-10-265

PREAI

Behavioral and biochemical effects of Kaixin-San, a traditional Chinese medicinal empirical formula

DRUG DEVELOPMENT RESEARCH

IF4.2

2008-09-1826

PREAI

Yuan Hu

个人简介

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