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Peng Wang

Xi'an Jiaotong University

24H指数
160论文数
2.2K被引数
收录论文 58
发表时间
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Milk-based multi-omics reveals distinct quality signatures associated with Astragalus polysaccharide supplementation in late lactation goats基于牛奶的多组学分析揭示了黄芪多糖补充剂在晚期泌乳期山羊中与不同质量特征相关的独特标志物
errFood Chemistry-X
IF8.2
err2026-09-01
err0
PREAI
errHan, Shanshan; Wang, Peng; Hu, Yunhong; Zhang, Qiang; Wan, Ke; Wang, Xiaoyu
err分享
err收藏
Bitter Chinese Herbal Medicine Exerts Pharmacological Effects via TAS2Rs: A Systematic Review from Natural Ligands to Therapeutic Potential苦味中药通过TAS2Rs发挥药理作用：从天然配体到治疗潜力的系统综述
errInternational Journal of Molecular Sciences
IF4.9
err2026-03-31
err0
errOAAI
errLian Li; Ruitong Dong; Shibu Feng; Yan Huang; Xin Li; Hanyun Que; Huan Li; Peng Wang; Leu-Kim Fey; Yi Zhang; Zhaotong Cong; Sanyin Zhang
err分享
err收藏
Cross-Modal Saltiness Enhancement by the Supercritical Extract of Zanthoxylum bungeanum: Evidence from Sensory Evaluation; EEG; and Taste Bud Cell Analysis花椒超临界提取物的跨模态咸味增强: 来自感官评估的证据; 脑电图; 和味蕾细胞分析
errJournal of Agricultural and Food Chemistry
IF6.2
err2026-01-29
err0
PREAI
errHanfang Gao; Aiqi Zhang; Tianqi Liu; Ting Li; Ping Zhan; Lin Shi; Chen Chen; Peipei Guo; Honglei Tian; Baolin Li; Peng Wang
err分享
err收藏
Dual protective function of L-arginine on color and flavor quality of kiwifruit juice during thermal processingL-arginine对猕猴桃汁色泽和风味品质在热处理过程中的双重保护作用
errFood Chemistry
IF9.8
err2025-12-12
err0
PREAI
errPeipei Guo; Wanying He; Jingzhang Geng; Guangsen Fan; HongLei Tian; Ping Zhan; Peng Wang
err分享
err收藏
Dual detection of Escherichia coli and Staphylococcus aureus via lateral flow immunoassay sensor utilizing porous surface Ag@Au micron particles通过利用多孔表面Ag@Au微米颗粒的侧向流动免疫分析传感器，对大肠杆菌和金黄色葡萄球菌进行双重检测。
errSensors and Actuators B: Chemical
IF0
err2025-12-01
err0
PREAI
errYan Zeng; Yijun Lin; Jiawei Chen; Yan Sun; Peng Qi; Peng Wang
err分享
err收藏
Efficient AI Inference Offloading for UAVs via Distributed Auctions in Dynamic Edge Environments通过分布式拍卖在动态边缘环境下实现高效无人机AI推理卸载
errJOURNAL OF CIRCUITS SYSTEMS AND COMPUTERS
IF1
err2025-12-01
err0
PREAI
errYang, Yi; Liu, Hao; Wang, Peng; Li, Xiuping; Sun, Wen
err分享
err收藏
AdaDT: Adaptive Service Provision and Digital Twin Migration for ISAC-Assisted Edge IntelligenceAdaDT：自适应服务提供和数字孪生迁移用于ISAC辅助的边缘智能
errIEEE Transactions on Mobile Computing
IF9.2
err2025-11-18
err0
PREAI
errWenqiang Ma; Yi Yang; Wen Sun; Peng Wang; Lei Liu; Dusit Niyato; Victor C.M. Leung
err分享
err收藏
Machine learning-assisted aroma profile prediction in tomato puree based on flavoromics基于风味组学的机器学习辅助番茄酱香气轮廓预测
errFood Chemistry
IF9.8
err2025-11-01
err0
PREAI
errZhihui Hu; Yufei He; Sirou Gu; Wanying He; Ping Zhan; Guangsen Fan; Honglei Tian; Hongzhi Wei; Peng Wang
err分享
err收藏
Effects of thyme (Thymus vulgaris L.) polyphenol addition on the flavor profiles of stewed lamb meat using SPME-GC-MS and E-nose迷迭香（Thymus vulgaris L.）多酚添加对炖煮羊肉风味特征的影响：基于SPME-GC-MS和电子鼻的研究
errJournal of Agriculture and Food Research
IF6.2
err2025-10-25
err0
errOAAI
errShuaifei Liu; Wanying He; Peng Wang; Honglei Tian; Jingzhang Geng; Ping Zhan; Yonghuan Liu
err分享
err收藏
MobiSplit: Mobility-Aware Inference Partitioning and Offloading for Efficient Edge Intelligence
errIEEE Transactions on Mobile Computing
IF9.2
err2025-10-13
err0
PREAI
errPeng Wang; Wen Sun; Yi Yang; Dusit Niyato; Dapeng Oliver Wu
err分享
err收藏
Mechanisms of off-flavor formation in thermally sterilized strawberry juices: Insights from GC-IMS, multivariate statistics, and sensomics热灭菌草莓汁不良风味形成的机制：来自GC-IMS、多元统计和感官组学的见解
errFood Chemistry
IF9.8
err2025-07-21
err0
PREAI
errZhuoqi Yao; Peng Wang; Zhihui Hu; Ruijie Ni; Ping Zhan; Honglei Tian
err分享
err收藏
Development and characterization of soy protein isolate-based emulsion films with green sichuan pepper essential oil: Functional and structural insights基于大豆分离蛋白和绿花椒精油的乳液薄膜的开发与表征：功能与结构洞察
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errHuo, Jinjie; Wang, Lishuang; Su, Shuang; Yu, Xiaoshuai; Duan, Yumin; Wang, Peng
err分享
err收藏
Application of essential oils and D-amino acids for controlling methicillin-resistant Staphylococcus aureus isolated from dairy products应用精油和D-氨基酸控制从乳制品中分离的耐甲氧西林金黄色葡萄球菌
errinternational journal of transportation science and technology
IF2.8
err2025-05-09
err0
PREAI
errElafify, Mahmoud; Sadoma, Noha M.; Wang, Peng; Ramadan, Hazem; Bakry, Amr M.
err分享
err收藏
Effects of Water Content on the Combustion Characteristics of Hydrous Ethanol/RP-3 Mixed Fuel
errACS OMEGA
IF4.3
err2025-03-01
err0
errOAAI
errLiu, Yu; Wang, Peng; Chen, Xiaoxiao; Zhang, Yuanhang; Zhou, Bo; Zeng, Wen
err分享
err收藏
An Innovative framework for urban allergenic risk assessment: Perspectives from hazard to Hazard-Exposure-Vulnerability
errBUILDING AND ENVIRONMENT
IF7.6
err2025-03-01
err0
PREAI
errXiao, Rongbo; Zhong, Junhong; Rao, Xin; Wang, Peng; Bai, Jinjing; Wang, Ziyang; Yang, Xiaojun; Huang, Fei; Jiang, Haiyan
err分享
err收藏
A comprehensive analysis of aroma quality and perception mechanism in ginger-infused stewed beef using instrumental analysis, sensory evaluation and molecular docking
errFOOD CHEMISTRY
IF9.8
err2024-12-01
err0
PREAI
errZhao, Yu; He, Wanying; Zhan, Ping; Geng, Jingzhang; Wang, Peng; Tian, Honglei
err分享
err收藏
Metabolic profile and bioactivity of the peel of Zhoupigan (Citrus reticulata cv. Manau Gan), a special citrus variety in China, based on GC-MS, UPLC-ESI-MS/MS analysis, and in vitro assay
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err1
errOAAI
errZou, Jialiang; Wang, Peng; Xu, Huanhuan; Gan, Xuelian; Zhang, Huangsheng; Chen, Lin; Chen, Hongping; Wang, Fu; Hu, Yuan; Liu, Youping
err分享
err收藏
Local weak hydrogen bonds induced dipole-dipole interactions in polymer for enhancing photocatalytic oxidation
errJOURNAL OF COLLOID AND INTERFACE SCIENCE
IF9.7
err2024-09-01
err2
PREAI
errLiu, Hongyan; Wang, Yi; Xue, Xiao; Liu, Yuhui; Chen, Peng; Wang, Peng; Yin, Shuang-Feng
err分享
err收藏
Characterization of aroma profiles in flat peach juice post-thermal sterilization: Insights from comprehensive two-dimensional GC with time-of-flight mass spectrometry (GCxGC-TOF-MS), sensory analysis, and chemometric approaches
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2024-09-01
err2
PREAI
errHuang, Jing; He, Wanying; Wang, Peng; Geng, Jingzhang; Zhan, Ping; Tian, Honglei
err分享
err收藏
Study on the coupling mechanism and suppression characteristics of swirl premixing combustion self-excited oscillation
errCASE STUDIES IN THERMAL ENGINEERING
IF6.4
err2024-08-01
err1
errOAAI
errLiu, Aiguo; Wu, Xiaoqu; Wang, Peng; Li, Hengwen; Zhang, Yunjie
err分享
err收藏

研究方向

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合作学者
合作期刊
D
Dusit Niyato
H 指数: 134 · 论文数: 2.8K
J
Jianhua Zhang
H 指数: 124 · 论文数: 1.2K
V
Victor C. M. Leung
H 指数: 116 · 论文数: 2.3K
蒋青 封面图
蒋青 (Qing Jiang)
H 指数: 83 · 论文数: 955
J
Jianchang Yang
H 指数: 77 · 论文数: 462
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