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J

Jianting Yang

Kunming Institute of Botany

H指数:12

被引数:411

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Intelligent film based on mulberry anthocyanin, sodium alginate, and gellan gum for monitoring pork freshness

基于桑葚花青素、海藻酸钠和古兰胶的智能薄膜，用于监测猪肉新鲜度

IF0

2025-08-110

OA

Effect of L-proline on stability and in vitro digestive antioxidant capacity of mulberry anthocyanins in model beverages

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2025-01-010

OAAI

Total syntheses of the parvistemoline alkaloids enabled by stereocontrolled Ir/Pd-catalyzed allylic alkylation

通过立体控制的Ir/Pd催化的烯丙基烷基化实现的Parvistemoline生物碱的全合成

NATURE COMMUNICATIONS

IF15.7

2024-12-301

OA

Effects of L-Proline on the Stability of Mulberry Anthocyanins and the Mechanism of Interaction between L-Proline and Cyanidin-3-O-Glycoside

IF4.6

2024-09-251

OAAI

The effects of the interaction between cyanidin-3-O-glucoside (C3G) and walnut protein isolate (WPI) on the thermal and oxidative stability of C3G

FOOD SCIENCE & NUTRITION

IF3.8

2024-07-031

OA

Effects of different pickling methods on physicochemical properties and flavor profiles of Tongling white ginger: Dry-salting, brine-pickling, and inoculation-pickling

FOOD SCIENCE & NUTRITION

IF3.8

2024-01-092

OA

Keratin-Based Composite Bioactive Films and Their Preservative Effects on Cherry Tomato

IF4.6

2022-09-268

OAAI

Effects of black soybean powder particle size on the characteristics of mixed powder and wheat flour dough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2022-09-0118

OAAI

Research on learning initiative Based on behavior quantization and potential value clustering

ALEXANDRIA ENGINEERING JOURNAL

IF6.8

2022-07-014

PRE

Relationship of Starch Pasting Properties and Dough Rheology, and the Role of Starch in Determining Quality of Short Biscuit

FRONTIERS IN PLANT SCIENCE

IF4.8

2022-03-286

OAAI

The relationship between amylopectin fine structure and the physicochemical properties of starch during potato growth

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2021-07-0123

PREAI

Changes in the multi-scale structure and physicochemical properties of starch during potato growth

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2021-04-198

PREAI

Dual sites fluorescence probe for H2S and Hg2+ with AIE transformers function

SENSORS AND ACTUATORS B-CHEMICAL

IF7.7

2019-10-0129

PREAI

Achieving highly sensitive detection of Cu2+ based on AIE and FRET strategy in aqueous solution

SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY

IF4.6

2019-03-0119

PREAI

Spatial distribution patterns of protein and starch in wheat grain affect baking quality of bread and biscuit

JOURNAL OF CEREAL SCIENCE

IF3.7

2018-01-0134

PREAI

Enantioselective Total Synthesis of (+)-Lucidumone via Organocatalytic Double Michael Addition

通过有机催化双重Michael加成实现的(+)-Lucidumone的立体选择性全合成

Organic Letters

IF5

0

PRE