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H

Hasan Yalçın

erciyes university

23H指数
84论文数
1.5K被引数
收录论文 20
发表时间
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Development of Natural Colorant-Loaded Oleogels and Their Use in Cookies天然色素负载油凝胶的开发及其在曲奇饼干中的应用
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errEmine Bakir; Hasan Yalcin
err分享
err收藏
Dietary fish oil, microalgae, and plant oils differentially influence egg quality, yolk fatty acid composition, nutritional lipid quality indices, and fatty acid transfer efficiency in laying hens日粮鱼油、微藻和植物油对产蛋鸡鸡蛋品质、蛋黄脂肪酸组成、营养脂质质量指数及脂肪酸转运效率具有差异性影响
errPoultry Science
IF4.2
err2026-07-08
err0
errOAAI
errYusuf Konca; Qali Mohamed Yusuf; Hasan Yalçin; Muhammad Israr; Rifat Ullah Khan
err分享
err收藏
Evaluation of Frying Performance, Storage Stability, and In Vitro Digestion of Extra Virgin Olive Oil-Candelilla Wax Oleogel评价-extra virgin olive oil-candelilla wax oleogel-的煎炸性能、储存稳定性和体外消化性
errJournal of Food Science
IF3.4
err2025-07-10
err0
errOAAI
errElif Kutahneci; Hasan Yalcin
err分享
err收藏
Investigating the novel use of rosehip extracts and seed oils in the production of alginate-based edible films研究玫瑰果提取物和种子油在制备海藻酸盐基可食用薄膜中的新颖应用
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-05-07
err0
errOAAI
errYasar, Sukran; Yalcin, Hasan; Capar, Tugba Dursun
err分享
err收藏
Preparation of oil-in-water emulsions stabilized by faba bean protein-grape leaf polyphenol conjugates: pH-, salt-, heat-, and freeze-thaw-stability制备由蚕豆蛋白-葡萄叶多酚结合物稳定的水包油乳液: pH，盐，热和冻融稳定性
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-03-29
err4
errOAAI
errCapar, Tugba Dursun; Iscimen, Elif Meltem; Mcclements, David Julian; Yalcin, Hasan; Hayta, Mehmet
err分享
err收藏
Ultrasound-assisted preparation of faba bean protein isolate-Vitis vinifera L. polyphenol extract conjugates: Structural and functional characterization超声辅助制备蚕豆分离蛋白-葡萄多酚提取物结合物: 结构和功能表征
errFOOD BIOSCIENCE
IF5.9
err2023-10-01
err8
PREAI
errIscimen, Elif Meltem; Capar, Tugba Dursun; McClements, David Julian; Yalcin, Hasan; Hayta, Mehmet
err分享
err收藏
Investigating the Effects of Various Surfactants on the Emulsion and Powder of Hazelnut Oil
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-02-18
err1
PREAI
errCevik, Kutlu; Horzum, Mehmet; Alasalvar, Hamza; Yalcin, Hasan; Dogan, Mahmut
err分享
err收藏
Development of (TiO2-ZnO)/LDPE based active nanocomposite films and detection of migration to minced beef during storage using response surface methodology br
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err12
PREAI
errKavuncuoglu, Hatice; Yalcin, Hasan; Dogan, Mehmet
err分享
err收藏
Protein/polysaccharide conjugation via Maillard reactions in an aqueous media: Impact of protein type, reaction time and temperature
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-12-01
err53
PREAI
errCapar, Tugba Dursun; Yalcin, Hasan
err分享
err收藏
Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2021-09-01
err23
PREAI
errCapar, Tugba Dursun; Dedebas, Tugba; Yalcin, Hasan; Ekici, Lutfiye
err分享
err收藏
Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2020-04-01
err42
PREAI
errPolat, Havva; Capar, Tugba Dursun; Inanir, Cansu; Ekici, Lutfiye; Yalcin, Hasan
err分享
err收藏
Production of polyhedral oligomeric silsesquioxane (POSS) containing low density polyethylene (LDPE) based nanocomposite films for minced beef packaging for extension of shelf life
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2019-07-01
err12
PREAI
errKavuncuoglu, Hatice; Yalcin, Hasan; Dogan, Mehmet
err分享
err收藏
Production of deep-fried corn chips using stale bread powder: Effect of frying time, temperature and concentration
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2017-09-01
err15
PREAI
errYuksel, Ferhat; Karaman, Safa; Gurbuz, Melek; Hayta, Mehmet; Yalcin, Hasan; Dogan, Mahmut; Kayacier, Ahmed
err分享
err收藏
The effects of packaging type on the quality characteristics of fresh raw pistachios (Pistacia vera L.) during the storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-01-01
err42
PREAI
errOzturk, Ismet; Sagdic, Osman; Yalcin, Hasan; Capar, Tugba Dursun; Asyali, Musa Hakan
err分享
err收藏
Antioxidant, antimicrobial, mineral, volatile, physicochemical and microbiological characteristics of traditional home-made Turkish vinegars
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2015-09-01
err116
PREAI
errOzturk, Ismet; Caliskan, Oznur; Tornuk, Fatih; Ozcan, Nihat; Yalcin, Hasan; Baslar, Mehmet; Sagdic, Osman
err分享
err收藏
A response surface methodology study on the effects of some phenolics and storage period length on vegetable oil quality: change in oxidation stability parameters
errTURKISH JOURNAL OF AGRICULTURE AND FORESTRY
IF3
err2014-01-01
err11
errOAAI
errKaraman, Safa; Toker, Omer Said; Ozturk, Ismet; Yalcin, Hasan; Kayacier, Ahmed; Dogan, Mahmut; Sagdic, Osman
err分享
err收藏
Changes in the fatty acid compositions and bioactivities of clary sage seeds depending on harvest year
errINDUSTRIAL CROPS AND PRODUCTS
IF6.2
err2012-09-01
err17
PREAI
errTulukcu, Eray; Yalcin, Hasan; Ozturk, Ismet; Sagdic, Osman
err分享
err收藏
Effect of γ-Irradiation on Bioactivity, Fatty Acid Compositions and Volatile Compounds of Clary Sage Seed (Salvia sclarea L.)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-09-20
err30
errOAAI
errYalcin, Hasan; Ozturk, Ismet; Tulukcu, Eray; Sagdic, Osman
err分享
err收藏
Comparison of adaptive neuro-fuzzy inference system and artificial neural networks for estimation of oxidation parameters of sunflower oil added with some natural byproduct extracts
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2011-07-18
err20
PREAI
errKaraman, Safa; Ozturk, Ismet; Yalcin, Hasan; Kayacier, Ahmed; Sagdic, Osman
err分享
err收藏
Prediction of Effect of Natural Antioxidant Compounds on Hazelnut Oil Oxidation by Adaptive Neuro-Fuzzy Inference System and Artificial Neural Network
errJOURNAL OF FOOD SCIENCE
IF3.4
err2011-04-14
err24
PREAI
errYalcin, Hasan; Ozturk, Ismet; Karaman, Safa; Kisi, Ozgur; Sagdic, Osman; Kayacier, Ahmed
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
D
David Julian McClements
H 指数: 197 · 论文数: 3.3K
Ö
Özgür Kişi
H 指数: 106 · 论文数: 692
O
Osman Sağdıç
H 指数: 59 · 论文数: 438
Ö
Ömer Said Toker
H 指数: 44 · 论文数: 241
M
Mahmut Doğan
H 指数: 32 · 论文数: 138
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