Lütfiye Ekici - Publications, H-index & Citations

Lütfiye Ekici

erciyes university

18H指数

68论文数

1.2K被引数

收录论文 14

发表时间

Novel Solid Fat Alternative: Optimization of Corn: Hazelnut Oil/Carnauba Wax Oleogel System 新型固态脂肪替代品：玉米油：榛子油/巴西棕榈蜡油凝胶体系的优化

Journal of Food Process Engineering

IF2.9

2026-05-17

OAAI

Cansu Ceviker; Lutfiye Ekici

Green synthesis of silver nanoparticles from pomegranate peel and their application in PVA-based nanofibers for coating minced meat 从石榴皮中绿色合成银纳米粒子及其在聚乙烯醇基纳米纤维涂层中的应用，用于涂抹绞肉

SCIENTIFIC REPORTS

IF3.9

2025-05-16

OAAI

Gencag, Burcu Sari; Kahraman, Kevser; Ekici, Lutfiye

Fabrication of Grape Pomace Extract-Loaded Electrospun Nanofiber Films as Active Packaging Material for Walnut

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2024-09-27

PREAI

Yilmaz, Burcin; Kahraman, Kevser; Ekici, Lutfiye

CMC-based edible coating composite films from Brewer's spent grain waste: a novel approach for the fresh strawberry package

POLYMER BULLETIN

IF4

2022-10-02

PREAI

Taner, Oznur Oztuna; Ekici, Lutfiye; Akyuz, Lalehan

Extraction method affects seed oil yield, composition, and antioxidant properties of European cranberrybush (Viburnum opulus)

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2021-09-01

PREAI

Capar, Tugba Dursun; Dedebas, Tugba; Yalcin, Hasan; Ekici, Lutfiye

Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

PREAI

Polat, Havva; Capar, Tugba Dursun; Inanir, Cansu; Ekici, Lutfiye; Yalcin, Hasan

Pre-heating and polyphenol oxidase inhibition impact on extraction of purple sweet potato anthocyanins 预热及多酚氧化酶抑制对紫甘薯花色苷提取的影响

FOOD CHEMISTRY

IF9.8

2015-08-01

PREAI

Cipriano, Paula de Aguiar; Ekici, Lutfiye; Barnes, Ryan C.; Gomes, Carmen; Talcott, Stephen T.

Effects of black carrot concentrate on some physicochemical, textural, bioactive, aroma and sensory properties of sucuk, a traditional Turkish dry-fermented sausage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2015-06-01

PREAI

Ekici, Lutfiye; Ozturk, Ismet; Karaman, Safa; Caliskan, Oznur; Tornuk, Fatih; Sagdic, Osman; Yetim, Hasan

Effects of concentration methods on bioactivity and color properties of poppy (Papaver rhoeas L.) sorbet, a traditional Turkish beverage

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2014-04-01

OAAI

Ekici, Lutfiye

Cytotoxic and bioactive properties of different color tulip flowers and degradation kinetic of tulip flower anthocyanins

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2013-08-01

PREAI

Sagdic, Osman; Ekici, Lutfiye; Ozturk, Ismet; Tekinay, Turgay; Polat, Busra; Tastemur, Bilge; Bayram, Okan; Senturk, Berna

Evaluation of the Phenolic Content, Antiradical, Antioxidant, and Antimicrobial Activity of Different Floral Sources of Honey

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2013-01-01

OAAI

Sagdic, Osman; Silici, Sibel; Ekici, Lutfiye

RP-HPLC-DAD analysis of phenolic compounds in pomace extracts from five grape cultivars: Evaluation of their antioxidant, antiradical and antifungal activities in orange and apple juices

FOOD CHEMISTRY

IF9.8

2011-06-01

111

PREAI

Sagdic, Osman; Ozturk, Ismet; Ozkan, Gulcan; Yetim, Hasan; Ekici, Lutfiye; Yilmaz, Mustafa Tahsin

Total phenolic content, antiradical, antioxidant and antimicrobial activities of Rhododendron honeys

FOOD CHEMISTRY

IF9.8

2010-07-01

152

PREAI

Silici, Sibel; Sagdic, Osman; Ekici, Lutfiye

Biological activities of the extracts of two endemic Sideritis species in Turkey

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

IF6.8

2008-01-01

PREAI

Sagdic, Osman; Aksoy, Ahmet; Ozkan, Gulean; Ekici, Lutfiye; Albayrak, Sevil

研究方向