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Ademir José Petenate

Institute for Healthcare Improvement

19H指数
61论文数
1.8K被引数
收录论文 18
发表时间
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A Comprehensive Strategy to Mitigate Institutional Maternal Mortality: Lessons From a Quality Improvement Initiative in Brazilian Maternity Hospitals一项缓解机构孕产妇死亡的综合策略：来自巴西产科医院质量改进倡议的经验教训
errGLOBAL HEALTH-SCIENCE AND PRACTICE
IF2.2
err2025-12-01
err0
PREAI
errBorem, Paulo; Gushken, Andrea Keiko Fujinami; Gushken, Ana Paula; Pacagnella, Rodolfo De Carvalho; Petenate, Ademir Jose; Tuma, Paula; Pedrilio, Livia Sanches; Narino, Santiago; Barker, Pierre; de Barros, Claudia Garcia; Vernal, Sebastian
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Estimating the savings of a national project to prevent healthcare-associated infections in intensive care units估计国家项目的节省，以防止重症监护病房中与医疗保健相关的感染
errJOURNAL OF HOSPITAL INFECTION
IF3.1
err2024-01-01
err4
errOAAI
errOliveira, R. M. C.; de Sousa, A. H. F.; de Salvo, M. A.; Petenate, A. J.; Gushken, A. K. F.; Ribas, E.; Torelly, E. M. S.; Silva, K. C. C. D.; Bass, L. M.; Tuma, P.; Borem, P.; Ue, L. Y.; de Barros, C. G.; Vernal, S.
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A Quality Improvement Initiative to Increase the Frequency of Vaginal Delivery in Brazilian Hospitals
errOBSTETRICS AND GYNECOLOGY
IF4.7
err2020-02-01
err26
errOAAI
errBorem, Paulo; Sanchez, Rita de Cassia; Torres, Jacqueline; Delgado, Pedro; Petenate, Ademir Jose; Peres, Daniel; Parry, Gareth; Betran, Ana Pilar; Barker, Pierre
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Precipitation of curcuminoids from an ethanolic turmeric extract using a supercritical antisolvent process
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2016-02-01
err28
PREAI
errFelipe Osorio-Tobon, J.; Carvalho, Pedro I. N.; Rostagno, Mauricio A.; Petenate, Ademir J.; Meireles, M. Angela A.
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Obtaining annatto seed oil miniemulsions by ultrasonication using aqueous extract from Brazilian ginseng roots as a biosurfactant
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2016-01-01
err19
errOAAI
errRosa, M. Thereza M. G.; Silva, Eric Keven; Santos, Diego T.; Petenate, Ademir J.; Meireles, M. Angela A.
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Techno-economic evaluation of the extraction of turmeric (Curcuma longa L.) oil and ar-turmerone using supercritical carbon dioxide
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2015-10-01
err75
PREAI
errCarvalho, Pedro I. N.; Felipe Osorio-Tobon, J.; Rostagno, Mauricio A.; Petenate, Ademir J.; Meireles, M. Angela A.
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Extraction of curcuminoids from deflavored turmeric (Curcuma longa L.) using pressurized liquids: Process integration and economic evaluation
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2014-11-01
err91
PREAI
errOsorio-Tobon, J. Felipe; Carvalho, Pedro I. N.; Rostagno, Mauricio A.; Petenate, Ademir J.; Meireles, M. Angela A.
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Influence of the bed geometry on the kinetics of the extraction of clove bud oil with supercritical CO2
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2014-09-01
err50
PREAI
errZabot, Giovani L.; Moraes, Moyses N.; Petenate, Ademir J.; Meireles, M. Angela A.
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Integrated supercritical fluid extraction and subcritical water hydrolysis for the recovery of bioactive compounds from pressed palm fiber
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2014-09-01
err58
PREAI
errCardenas-Toro, Fiorella P.; Forster-Carneiro, Tania; Rostagno, Mauricio A.; Petenate, Ademir. J.; Maugeri Filho, Francisco; Meireles, M. Angela A.
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Oxidative stability of yogurt with added lutein dye
errJOURNAL OF DAIRY SCIENCE
IF4.4
err2014-02-01
err20
errOAAI
errDomingos, L. D.; Xavier, A. A. O.; Mercadante, A. Z.; Petenate, A. J.; Jorge, R. A.; Viotto, W. H.
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Performance of the hybrid hedonic scale as compared to the traditional hedonic, self-adjusting and ranking scales
errFOOD QUALITY AND PREFERENCE
IF4.9
err2005-12-01
err130
PREAI
errVillanueva, NDM; Petenate, AJ; Da Silva, MAAP
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Hydrolysis of ginger bagasse starch in subcritical water and carbon dioxide
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2004-03-02
err74
PREAI
errMoreschi, SRM; Petenate, AJ; Meireles, MAA
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Supercritical fluid extraction from Stevia rebaudiana Bertoni using CO2 and CO2 plus water:: extraction kinetics and identification of extracted components
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2003-04-01
err103
PREAI
errYoda, SK; Marques, MOM; Petenate, AJ; Meireles, MAA
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Supercritical extraction of essential oil from aniseed (Pimpinella anisum L) using CO2:: Solubility, kinetics, and composition data
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2003-02-12
err155
PREAI
errRodrigues, VM; Rosa, PTV; Marques, MOM; Petenate, AJ; Meireles, MAA
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Extraction of ginger (Zingiber officinale Roscoe) oleoresin with CO2 and co-solvents:: a study of the antioxidant action of the extracts
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err2002-09-01
err158
PREAI
errZancan, KC; Marques, MOM; Petenate, AJ; Meireles, MAM
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Performance of three affective methods and diagnosis of the ANOVA model
errFOOD QUALITY AND PREFERENCE
IF4.9
err2000-09-01
err53
PREAI
errVillanueva, NDM; Petenate, AJ; Da Silva, MAAP
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Supercritical fluid extraction of black pepper (Piper nigrun L.) essential oil
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err1999-03-01
err98
PREAI
errFerreira, SRS; Nikolov, ZL; Doraiswamy, LK; Meireles, MAA; Petenate, AJ
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Extraction of the soluble material from the shells of the bacuri fruit (Platonia insignis Mart) with pressurized CO2 and other solvents
errJOURNAL OF SUPERCRITICAL FLUIDS
IF4.4
err1997-10-01
err33
PREAI
errMonteiro, AR; Meireles, MAA; Marques, MOM; Petenate, AJ
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研究方向

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合作学者
合作期刊
M
M. Ângela A. Meireles
H 指数: 72 · 论文数: 426
A
Ana Pilar Betrán
H 指数: 62 · 论文数: 283
A
Adriana Zerlotti Mercadante
H 指数: 61 · 论文数: 221
S
Sandra Regina Salvador Ferreira
H 指数: 52 · 论文数: 219
G
Gareth Parry
H 指数: 50 · 论文数: 224
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