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H

Hitomi Shikano

Fukushima University
H指数:7
被引数:94
浏览量:0

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Food Science & Nutrition
IF3.8
2025-09-180
OAAI
Hitomi Shikano; Kazuki Komatsu; Fumiya Koga; Meguru Hara; Kazuaki Yoshinaga; Naoto Ishikawa; Shu Taira
Astringent flavanol fires the locus-noradrenergic system, regulating neurobehavior and autonomic nerves

收敛性黄烷醇激活蓝斑去甲肾上腺素能系统，调节神经行为和自主神经

Current Research in Food Science
IF7
2025-09-110
OAAI
Yasuyuki Fujii; Shu Taira; Keisuke Shinoda; Yuki Yamato; Kazuki Sakata; Orie Muta; Yuta Osada; Ashiyu Ono; Toshiya Matsushita; Mizuki Azumi; Hitomi Shikano; Keiko Abe; Vittorio Calabrese; Naomi Osakabe
Taste Enhancement in Japanese Black Wagyu Beef Fed With Sake Lees: Insights From Metabolomic and Sensory Evaluations

利用酒糟饲养的日本黑毛和牛风味增强：代谢组学和感官评价的见解

Food Science & Nutrition
IF3.8
2025-08-250
OAAI
Hitomi Shikano; Kazuki Komatsu; Fumiya Koga; Meguru Hara; Kazuaki Yoshinaga; Naoto Ishikawa; Shu Taira
Analysis of hair components by nanoparticle- assisted laser desorption/ionization mass spectrometry imaging
ARABIAN JOURNAL OF CHEMISTRY
IF5.2
2022-11-014
OAAI
Taira, Shu; Shikano, Hitomi; Takahashi, Nobuyuki
A 1-aminocyclopropane-1-carboxylic-acid (ACC) dipeptide elicits ethylene responses through ACC-oxidase mediated substrate promiscuity
FRONTIERS IN PLANT SCIENCE
IF4.8
2022-09-126
OAAI
Vaughan-Hirsch, John; Li, Dongdong; Roig Martinez, Albert; Roden, Stijn; Pattyn, Jolien; Taira, Shu; Shikano, Hitomi; Miyama, Yoko; Okano, Yukari; Voet, Arnout; van de Poel, Bram
Visualization of dietary docosahexaenoic acid in whole-body zebrafish using matrix-assisted laser desorption/ionization mass spectrometry imaging
JOURNAL OF NUTRITIONAL BIOCHEMISTRY
IF4.9
2022-02-015
OAAI
Yoshinaga, Kazuaki; Usami, Yuka; Yoshinaga-Kiriake, Aya; Shikano, Hitomi; Taira, Shu; Nagasaka, Reiko; Tanaka, Seiya; Gotoh, Naohiro
Ammonium regulates the development of pine roots through hormonal crosstalk and differential expression of transcription factors in the apex
PLANT CELL AND ENVIRONMENT
IF6.3
2021-11-178
OAAI
Ortigosa, Francisco; Lobato-Fernandez, Cesar; Shikano, Hitomi; Avila, Concepcion; Taira, Shu; Canovas, Francisco M.; Canas, Rafael A.
Localization analysis of essential oils in perilla herb (Perilla frutescens var. crispa) using derivatized mass spectrometry imaging
FOOD SCIENCE & NUTRITION
IF3.8
2021-03-309
OA
Taira, Shu; Kiriake-Yoshinaga, Aya; Shikano, Hitomi; Ikeda, Ryuzoh; Kobayashi, Shoko; Yoshinaga, Kazuaki

研究方向

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S
Shu Taira
H 指数:25论文数:144被引数:2,038
K
Kazuaki Yoshinaga
H 指数:17论文数:82被引数:1,211
K
Kazuki Komatsu
H 指数:25论文数:261被引数:2,282
N
Naoto F. Ishikawa
H 指数:23论文数:167被引数:1,731
H 指数:0论文数:7被引数:0
F
Fumiya Koga
H 指数:0论文数:5被引数:0
V
Vittorio Calabrese
H 指数:90论文数:379被引数:2.3万
D
Dongdong Li
H 指数:29论文数:89被引数:2,770
B
Bram Van de Poel
H 指数:32论文数:148被引数:4,231
R
Rafael A. Cañas
H 指数:27论文数:91被引数:2,307