J. Brufau - Publications, H-index & Citations

J. Brufau

IRTA

28H指数

97论文数

2.4K被引数

收录论文 20

发表时间

Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters

TOXINS

IF4

2021-03-17

OAAI

Riahi, Insaf; Perez-Vendrell, Anna Maria; Ramos, Antonio J.; Brufau, Joaquim; Esteve-Garcia, Enric; Schulthess, Julie; Marquis, Virginie

The Control of Intestinal Inflammation: A Major Objective in the Research of Probiotic Strains as Alternatives to Antibiotic Growth Promoters in Poultry

MICROORGANISMS

IF4.2

2020-01-21

OAAI

Tarradas, Joan; Tous, Nuria; Esteve-Garcia, Enric; Brufau, Joaquim

Nutritional factors affecting excreta/litter moisture and quality

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

109

PREAI

Francesch, M; Brufau, J

Probiotic micro-organisms: 100 years of innovation and efficacy; modes of action

WORLDS POULTRY SCIENCE JOURNAL

IF3.5

2019-09-23

OAAI

Vila, B.; Esteve-Garcia, E.; Brufau, J.

Effect of Bacillus spp. direct-fed microbial on slurry characteristics and gaseous emissions in growing pigs fed with high fibre-based diets

ANIMAL

IF4.2

2017-01-01

OAAI

Prenafeta-Boldu, F. X.; Fernandez, B.; Vinas, M.; Lizardo, R.; Brufau, J.; Owusu-Asiedu, A.; Walsh, M. C.; Awati, A.

Salmosan, a β-Galactomannan-Rich Product, Protects Epithelial Barrier Function in Caco-2 Cells Infected by Salmonella enterica Serovar Enteritidis

JOURNAL OF NUTRITION

IF3.8

2016-08-01

OAAI

Brufau, M. Teresa; Campo-Sabariz, Joan; Bou, Ricard; Carne, Sergi; Brufau, Joaquim; Vila, Borja; Marques, Ana M.; Guardiola, Francesc; Ferrer, Ruth; Martin-Venegas, Raquel

Oligosaccharide structure determines prebiotic role of β-galactomannan against Salmonella enterica ser. Typhimurium in vitro

GUT MICROBES

IF11

2014-10-27

OAAI

Badia, Roger; Lizardo, Rosil; Martinez, Paz; Brufau, Joaquim

Effects of carob bean gum on performance, nutrient digestibility and Salmonella enterica var. Enteritidis colonisation in chickens

FOOD RESEARCH INTERNATIONAL

IF8

2012-03-01

PREAI

Vila, B.; de Queiroz, D.; Badiola, I.; Perez-Vendrell, A.; Brufau, J.

Effect of Saccharomyces cerevisiae var. Boulardii and β-galactomannan oligosaccharide on porcine intestinal epithelial and dendritic cells challenged in vitro with Escherichia coli F4 (K88)

VETERINARY RESEARCH

IF3.5

2012-01-01

OAAI

Badia, Roger; Zanello, Galliano; Chevaleyre, Claire; Lizardo, Rosil; Meurens, Francois; Martinez, Paz; Brufau, Joaquim; Salmon, Henri

Analysis of antimicrobial agents in animal feed

TRAC-TRENDS IN ANALYTICAL CHEMISTRY

IF12

2011-07-01

PREAI

Borras, S.; Companyo, R.; Granados, M.; Guiteras, J.; Perez-Vendrell, A. M.; Brufau, J.; Medina, M.; Bosch, J.

Effect of dietary carob bean gum and live yeast in the prevention of Escherichia coli in weaning pigs

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2010-06-04

OAAI

Badia, R.; White, A.; Lizardo, R.; Martinez, P.; Badiola, I.; Brufau, J.

Reduction of Salmonella enterica var. Enteritidis colonization and invasion by Bacillus cereus var. toyoi inclusion in poultry feeds

POULTRY SCIENCE

IF4.2

2009-05-01

OAAI

Vila, B.; Fontgibell, A.; Badiola, I.; Esteve-Garcia, E.; Jimenez, G.; Castillo, M.; Brufau, J.

Use of yeast cell walls; β-1, 3/1, 6-glucans; and mannoproteins in broiler chicken diets

POULTRY SCIENCE

IF4.2

2009-03-01

123

OAAI

Morales-Lopez, R.; Auclair, E.; Garcia, F.; Esteve-Garcia, E.; Brufau, J.

The use of enzymes to improve cereal diets for animal feeding

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2006-07-13

PREAI

Brufau, Joaquirn; Francesch, Maria; Perez-Vendrell, Anna M.

Assessment of potential interactions between phytase and glycosidase enzyme supplementation on nutrient digestibility in broilers

POULTRY SCIENCE

IF4.2

2005-04-01

102

OAAI

Juanpere, J; Pérez-Vendrell, AM; Angulo, E; Brufau, J

Effect of microbial phytase on broilers fed barley-based diets in the presence or not of endogenous phytase

ANIMAL FEED SCIENCE AND TECHNOLOGY

IF2.7

2004-08-01

PREAI

Juanpere, J; Pérez-Vendrell, AM; Brufau, J

Influence of source and ratio of xanthophyll pigments on broiler chicken pigmentation and performance

POULTRY SCIENCE

IF4.2

2001-03-01

OAAI

Pérez-Vendrell, AM; Hernández, JM; Llauradó, L; Schierle, J; Brufau, J

Bioefficacy of enzyme preparations containing β-glucanase and xylanase activities in broiler diets based on barley or wheat, in combination with flavomycin

POULTRY SCIENCE

IF4.2

1997-12-01

OAAI

Esteve-Garcia, E; Brufau, J; Pérez-Vendrell, A; Miquel, A; Duven, K

Genetic and environmental variation in malting and feed quality of barley

JOURNAL OF CEREAL SCIENCE

IF3.7

1997-01-01

PREAI

MolinaCano, JL; Francesch, M; PerezVendrell, AM; Ramo, T; Voltas, J; Brufau, J

Effects of cultivar and environment on beta-(1,3)-(1,4)-D-glucan content and acid extract viscosity of Spanish barleys 品种和环境对西班牙大麦 β-(1,3)-(1,4)-D-葡聚糖含量和酸提取物粘度的影响

JOURNAL OF CEREAL SCIENCE

IF3.7

1996-05-01

PREAI

PerezVendrell, AM; Brufau, J; MolinaCano, JL; Francesch, M; Guasch, J

研究方向