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Antonio J. Ramos

Universitat de Lleida

65H指数
319论文数
1.4W被引数
收录论文 146
发表时间
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Assessment of near-infrared hyperspectral imaging for the discrimination of naturally aflatoxin-contaminated nuts近红外高光谱成像技术在天然黄曲霉毒素污染坚果鉴别中的应用评估
errFood Research International
IF8
err2026-07-01
err0
PREAI
errNazareth, Tiago; Marin, Sonia; Ramos, Antonio J.; Natskoulis, Pantelis; Costa, Jean C. C. P.
err分享
err收藏
Thermal stability of deoxynivalenol, zearalenone, and their modified forms during baking in oat biscuits脱氧雪腐镰刀菌烯醇、玉米赤霉烯酮及其修饰形式在燕麦饼干焙烤过程中的热稳定性
errFOOD CONTROL
IF6.3
err2025-07-01
err0
PREAI
errTeixido-Orries, Irene; Molino, Francisco; Aragones-Millan, Angel; Ramos, Antonio J.; Marin, Sonia
err分享
err收藏
Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
PREAI
errVicens-Sans, Alexandre; Marin, Sonia; Sanchis, Vicente; Ramos, Antonio J.; Molino, Francisco
err分享
err收藏
Impact of processing parameters and formulation on deoxynivalenol content and transfer in oat-based beverage manufacturing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errTeixido-Orries, Irene; Molino, Francisco; Pascari, Xenia; Ramos, Antonio J.; Marin, Sonia
err分享
err收藏
Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errMarin, Sonia; Lopez, Christian; Lerida, Josep Lluis; Prim, Montserrat; Ramos, Antonio J.
err分享
err收藏
NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-26
err3
errOAAI
errBorras-Vallverdu, Bernat; Marin, Sonia; Sanchis, Vicente; Gatius, Ferran; Ramos, Antonio J.
err分享
err收藏
Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err5
errOAAI
errVicens-Sans, A.; Pascari, X.; Molino, F.; Ramos, A. J.; Marin, S.
err分享
err收藏
Reconsidering the Co-Occurrence of Aspergillus flavus in Spanish Vineyards and Aflatoxins in Grapes
errAGRICULTURE-BASEL
IF3.6
err2023-10-14
err2
errOAAI
errMelguizo, Clara; Patino, Belen; Ramos, Antonio J.; Vazquez, Covadonga; Gil-Serna, Jessica
err分享
err收藏
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging脱氧雪腐镰刀菌烯醇污染的燕麦样品的近红外高光谱成像定量和分类
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err15
errOAAI
errTeixido-Orries, Irene; Molino, Francisco; Femenias, Antoni; Ramos, Antonio J.; Marin, Sonia
err分享
err收藏
Inbred Selection for Increased Resistance to Kernel Contamination with Fumonisins
errTOXINS
IF4
err2023-07-04
err0
errOAAI
errSantiago, Rogelio; Ramos, Antonio J.; Cao, Ana; Malvar, Rosa Ana; Butron, Ana
err分享
err收藏
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region
errTOXINS
IF4
err2022-12-29
err10
errOAAI
errGallardo, Jose A.; Marin, Sonia; Ramos, Antonio J.; Cano-Sancho, German; Sanchis, Vicente
err分享
err收藏
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
errFOOD CONTROL
IF6.3
err2022-12-01
err10
errOAAI
errFemenias, Antoni; Llorens-Serentill, Enric; Ramos, Antonio J.; Sanchis, Vicente; Marin, Sonia
err分享
err收藏
Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective
errTOXINS
IF4
err2022-09-05
err11
errOAAI
errBorras-Vallverdu, Bernat; Ramos, Antonio J.; Cantero-Martinez, Carlos; Marin, Sonia; Sanchis, Vicente; Fernandez-Ortega, Jesus
err分享
err收藏
Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region
errTOXINS
IF4
err2022-07-20
err6
errOAAI
errGallardo, Jose A.; Marin, Sonia; Ramos, Antonio J.; Cano-Sancho, German; Sanchis, Vicente
err分享
err收藏
A new methodology for the analysis of total deoxynivalenol, dissolved and adsorbed on cell walls, in microbiological culture assays
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-07-01
err1
errOAAI
errBorras-Vallverdu, B.; Ramos, A. J.; Martin, S.; Sanchis, V.; Rodriguez-Bencomo, J. J.
err分享
err收藏
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-05-01
err24
errOAAI
errFemenias, Antoni; Gatius, Ferran; Ramos, Antonio J.; Teixido-Orries, Irene; Marin, Sonia
err分享
err收藏
An overview of mycotoxin biomarker application in exposome-health studies
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-06-01
err3
PREAI
errMarin, Sonia; Ramos, Antonio J.; Sanchis, Vicente; Cano-Sancho, German
err分享
err收藏
Analytical Method Lifecycle Management in Pharmaceutical Industry: a Review
errAAPS PHARMSCITECH
IF4
err2021-04-09
err24
PREAI
errVolta e Sousa, Lucia; Goncalves, Ricardo; Menezes, Jose C.; Ramos, Antonio
err分享
err收藏
Biomarkers of Deoxynivalenol Toxicity in Chickens with Special Emphasis on Metabolic and Welfare Parameters
errTOXINS
IF4
err2021-03-17
err9
errOAAI
errRiahi, Insaf; Perez-Vendrell, Anna Maria; Ramos, Antonio J.; Brufau, Joaquim; Esteve-Garcia, Enric; Schulthess, Julie; Marquis, Virginie
err分享
err收藏
Near-infrared hyperspectral imaging for deoxynivalenol and ergosterol estimation in wheat samples
errFOOD CHEMISTRY
IF9.8
err2021-03-01
err33
PREAI
errFemenias, Antoni; Gatius, Ferran; Ramos, Antonio J.; Sanchis, Vicente; Marin, Sonia
err分享
err收藏

研究方向

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合作学者
合作期刊
O
Olga Martı́n-Belloso
H 指数: 101 · 论文数: 545
N
Naresh Magan
H 指数: 77 · 论文数: 477
J
Jordí Mañes
H 指数: 72 · 论文数: 460
E
Eduard Llobet
H 指数: 66 · 论文数: 478
R
Robert Soliva‐Fortuny
H 指数: 65 · 论文数: 232
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