Caiyun Tian

college of horticulture

H指数:12

被引数:422

个人简介

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Aroma differences and labeled vintage discrimination of commercial Chenxiang Tieguanyin from different production years

商业陈香铁观音在不同生产年份中的香气差异及标注年份的辨别

npj Science of Food

IF7.8

2026-07-280

Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons

不同等级和季节永春佛手乌龙茶风味多样性的关键化合物

npj Science of Food

IF7.8

2025-12-150

Investigation of the intervention mechanism of total flavonoids of Polygonum divaricatum L. on MPTP-induced Parkinson's disease mice based on the interaction between metabolomics and gut microbial diversity

基于代谢组学与肠道微生物多样性相互作用的Polygonum divaricatum L.总黄酮对MPTP诱导的帕金森病小鼠的干预机制研究

Fitoterapia

IF2.6

2025-10-220

PRE

CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis

CsYABBY1和CsMYB114通过介导黄酮类化合物生物合成来增强茶树（Camellia sinensis）获得性抗旱性

Plant Biotechnology Journal

IF10.5

2025-10-170

OAAI

Genome-wide identification and characterization of CsHSP60 gene family associated with heat and drought responses in tea plants (Camellia sinensis)

全基因组鉴定和表征与茶树（Camellia sinensis）热胁迫和干旱响应相关的CsHSP60基因家族

PLANT PHYSIOLOGY AND BIOCHEMISTRY

IF5.7

2025-05-010

PRE

Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditions

通过优化萎凋条件改善雨淋叶加工的武夷岩茶风味

FOOD CHEMISTRY

IF9.8

2025-04-010

PRE

The miR166 targets CsHDZ3 genes to negatively regulate drought tolerance in tea plant ( Camellia sinensis )

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-015

PRE

Identification and Validation of the miR156 Family Involved in Drought Responses and Tolerance in Tea Plants (Camellia sinensis (L.) O. Kuntze)

PLANTS-BASEL

IF4.1

2024-01-113

OAAI

Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA Sequencing

基于限制性位点相关DNA测序的福建省茶树种质遗传多样性分析

PLANTS-BASEL

IF4.1

2023-12-284

OAAI

The chromosome-scale genome assembly of Jasminum sambac var. unifoliatum provides insights into the formation of floral fragrance

HORTICULTURAL PLANT JOURNAL

IF6.2

2023-12-0111

OAAI

Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-068

PRE

Rational design of stretchable and conductive hydrogel binder for highly reversible SiP2 anode

高可逆SiP2阳极可拉伸导电水凝胶粘合剂的合理设计

JOURNAL OF ENERGY CHEMISTRY

IF14.9

2023-08-018

PRE

RNA Methylome Reveals the m6A-mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-withering

RNA甲基化揭示了日光枯萎下茶叶中风味代谢产物的m6A-mediated调控

GENOMICS PROTEOMICS & BIOINFORMATICS

IF7.9

2023-02-1411

OAAI

Synthesis of a Cu/Zn-BTC@LTA derivatived Cu-ZnO@LTA membrane reactor for CO2 hydrogenation

JOURNAL OF MEMBRANE SCIENCE

IF9

2022-10-0115

PRE

Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering

整合的挥发性代谢组，多通量全长测序和转录组分析提供了对开花后茉莉 (Jasminum sambac) 香气形成的见解

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-01-0128

PRE

Genome-Wide Investigation of N6-Methyladenosine Regulatory Genes and Their Roles in Tea (Camellia sinensis) Leaves During Withering Process

茶树叶片萎凋过程中N6-Methyladenosine调控基因及其作用的全基因组研究

FRONTIERS IN PLANT SCIENCE

IF4.8

2021-06-1523

OAAI

Caiyun Tian

个人简介

教育背景

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