Yuqiong Guo

Fujian Agriculture and Forestry University

H指数:21

被引数:1,370

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Effects of Optimized Key Processing Parameters on Macro-Compositions and Volatile Organic Compounds in High-Altitude Oolong Tea (Camellia sinensis (L.) O. Kuntze)

优化关键加工参数对高山乌龙茶（Camellia sinensis (L.) O. Kuntze）宏观组成和挥发性有机化合物的影响

Plants-Basel

IF4.1

2026-08-190

Aroma differences and labeled vintage discrimination of commercial Chenxiang Tieguanyin from different production years

商业陈香铁观音在不同生产年份中的香气差异及标注年份的辨别

npj Science of Food

IF7.8

2026-07-280

Pan-genome Identification of CsYABBYs and Validation of Drought Stress Responses in Tea Plants

茶植物CsYABBYs的全基因组鉴定及其干旱胁迫响应的验证

Journal of Agricultural and Food Chemistry

IF6.2

2026-04-130

PRE

Improving the flavor of oolong tea by-products using an optimized reprocessing process

通过优化的再加工工艺改善乌龙茶副产品的风味

LWT

IF0

2026-04-030

OAAI

Comparison of Flavor Characteristics and Metabolite Basis of Oolong Tea from Six Different Tea Plant Cultivars Under High- and Low-Altitude Conditions

六种不同茶树品种乌龙茶在高海拔和低海拔条件下的风味特征及代谢物基础的比较

Plants 2026, Vol. 15, Page 23

IF4.1

2025-12-210

OAAI

Key compounds responsible for the flavor diversity of Yongchun Foshou oolong tea of different grades and in different seasons

不同等级和季节永春佛手乌龙茶风味多样性的关键化合物

npj Science of Food

IF7.8

2025-12-150

CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis

CsYABBY1和CsMYB114通过介导黄酮类化合物生物合成来增强茶树（Camellia sinensis）获得性抗旱性

Plant Biotechnology Journal

IF10.5

2025-10-170

OAAI

Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling Processing

通过综合摇青、冷冻和揉捻工艺提升夏季茶叶品质

Foods 2025, Vol. 14, Page 3159

IF0

2025-09-100

OAAI

Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditions

通过优化萎凋条件改善雨淋叶加工的武夷岩茶风味

FOOD CHEMISTRY

IF9.8

2025-04-010

PRE

Metabolome and Transcriptome Analysis Reveals the Regulatory Effect of Magnesium Treatment on EGCG Biosynthesis in Tea Shoots (Camellia sinensis)

PLANTS-BASEL

IF4.1

2025-02-230

OAAI

Volatilomics and Macro-Composition Analyses of Primary Wuyi Rock Teas of Rougui and Shuixian Cultivars from Different Production Areas

PLANTS-BASEL

IF4.1

2024-08-092

OAAI

Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea

代谢物谱分析揭示了艾娇乌龙茶酶催化加工过程中非挥发物和挥发物的动态变化

PLANTS-BASEL

IF4.1

2024-04-303

OAAI

The miR166 targets CsHDZ3 genes to negatively regulate drought tolerance in tea plant ( Camellia sinensis )

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

IF8.5

2024-04-015

PRE

Identification and Validation of the miR156 Family Involved in Drought Responses and Tolerance in Tea Plants (Camellia sinensis (L.) O. Kuntze)

PLANTS-BASEL

IF4.1

2024-01-113

OAAI

Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA Sequencing

基于限制性位点相关DNA测序的福建省茶树种质遗传多样性分析

PLANTS-BASEL

IF4.1

2023-12-284

OAAI

Analysis of Characteristics in the Macro-Composition and Volatile Compounds of Understory Xiaobai White Tea

PLANTS-BASEL

IF4.1

2023-12-073

OAAI

The chromosome-scale genome assembly of Jasminum sambac var. unifoliatum provides insights into the formation of floral fragrance

HORTICULTURAL PLANT JOURNAL

IF6.2

2023-12-0111

OAAI

Multiomics Analysis Reveals the Involvement of JsLHY in Controlling Aroma Production in Jasmine Flowers

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

IF6.2

2023-11-068

PRE

RNA Methylome Reveals the m6A-mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-withering

RNA甲基化揭示了日光枯萎下茶叶中风味代谢产物的m6A-mediated调控

GENOMICS PROTEOMICS & BIOINFORMATICS

IF7.9

2023-02-1411

OAAI

Integrated volatile metabolome, multi-flux full-length sequencing, and transcriptome analyses provide insights into the aroma formation of postharvest jasmine (Jasminum sambac) during flowering

整合的挥发性代谢组，多通量全长测序和转录组分析提供了对开花后茉莉 (Jasminum sambac) 香气形成的见解

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2022-01-0128

PRE

Yuqiong Guo

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