Beatriz Franco‐Arellano - Publications, H-index & Citations

Beatriz Franco‐Arellano

ontario tech university

15H指数

46论文数

840被引数

收录论文 22

发表时间

Factors influencing nutrition education in elementary schools: A qualitative study 影响小学营养教育的影响因素：一项定性研究

Health Education Journal

IF1.2

2025-12-01

PREAI

Franco-Arellano, Beatriz; Vogel, Ellen; Stein, Matthew; Brown, Jacqueline Marie; Laketa, Vanessa; Arcand, JoAnne

Co-Design and Refinement of Curriculum-Based Foodbot Factory Intervention to Support Elementary School Nutrition Education

NUTRIENTS

IF5

2024-11-02

OAAI

Brown, Jacqueline Marie; Rita, Nicholas; Franco-Arellano, Beatriz; Lesage, Ann; Arcand, Joanne

An Examination of the Practice Approaches of Canadian Dietitians Who Counsel Higher-Weight Adults Using a Novel Framework: Emerging Data on Non-Weight-Focused Approaches

NUTRIENTS

IF5

2023-01-26

OAAI

Lichtfuss, Kori; Franco-Arellano, Beatriz; Brady, Jennifer; Arcand, JoAnne

The Content, Quality, and Behavior Change Techniques in Nutrition-Themed Mobile Apps for Children in Canada: App Review and Evaluation Study 加拿大儿童营养主题移动应用程序的内容，质量和行为改变技术: 应用程序审查和评估研究

JMIR MHEALTH AND UHEALTH

IF6.2

2022-02-16

OAAI

Brown, Jacqueline Marie; Franco-Arellano, Beatriz; Froome, Hannah; Siddiqi, Amina; Mahmood, Amina; Arcand, JoAnne

The relationship between voluntary product (re) formulation commitments and changes in the nutritional quality of products offered by the top packaged food and beverage companies in Canada from 2013 to 2017

BMC PUBLIC HEALTH

IF3.6

2022-02-10

OAAI

Vergeer, Laura; Ahmed, Mavra; Vanderlee, Lana; Mulligan, Christine; Weippert, Madyson; Franco-Arellano, Beatriz; Dickinson, Kacie; Bernstein, Jodi T.; Labonte, Marie-Eve; L'Abbe, Mary R.

Development of the Food Label Information Program: A Comprehensive Canadian Branded Food Composition Database 食品标签信息计划的发展: 一个全面的加拿大品牌食品成分数据库

FRONTIERS IN NUTRITION

IF5.1

2022-02-03

OAAI

Ahmed, Mavra; Schermel, Alyssa; Lee, Jennifer; Weippert, Madyson; Franco-Arellano, Beatriz; L'Abbe, Mary

Changes in the Sodium Content of Foods Sold in Four Latin American Countries: 2015 to 2018

NUTRIENTS

IF5

2021-11-16

OAAI

Blanco-Metzler, Adriana; Vega-Solano, Jaritza; Franco-Arellano, Beatriz; Allemandi, Lorena; Larroza, Rodrigo Burgos; Saavedra-Garcia, Lorena; Weippert, Madyson; Sivakumar, Bridve; Benavides-Aguilar, Karla; Tiscornia, Victoria; Buzarquis, Guillermo Sequera; Guarnieri, Leila; Meza-Hernandez, Mayra; Villalba, Felicia Canete; Castronuovo, Luciana; Schermel, Alyssa; L'Abbe, Mary R.; Arcand, JoAnne

The Level of Processing, Nutritional Composition and Prices of Canadian Packaged Foods and Beverages with and without Gluten-Free Claims

NUTRIENTS

IF5

2021-04-02

OAAI

Vergeer, Laura; Franco-Arellano, Beatriz; Tjong, Gabriel B.; Bernstein, Jodi T.; L'Abbe, Mary R.

The Effectiveness of the Foodbot Factory Mobile Serious Game on Increasing Nutrition Knowledge in Children

NUTRIENTS

IF5

2020-11-06

OAAI

Froome, Hannah M.; Townson, Carly; Rhodes, Sheila; Franco-Arellano, Beatriz; LeSage, Ann; Savaglio, Rob; Brown, Jacqueline Marie; Hughes, Janette; Kapralos, Bill; Arcand, JoAnne

The efficacy of 'high in' warning labels, health star and traffic light front-of-package labelling: an online randomised control trial

PUBLIC HEALTH NUTRITION

IF3

2020-10-06

OAAI

Vanderlee, Lana; Franco-Arellano, Beatriz; Ahmed, Mavra; Oh, Angela; Lou, Wendy; L'Abbe, Mary R.

Trends in the use of gluten-free claims on Canadian food labels between 2013-2017 and assessment of their nutritional quality

PROCEEDINGS OF THE NUTRITION SOCIETY

IF4.5

2020-06-10

OAAI

Franco-Arellano, Beatriz; Tjong, Gabriel B.; L'Abbe, Mary R.