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J

José Julián Ríos

consejo superior de investigaciones cientificas (csic)

36H指数
69论文数
4.9K被引数
收录论文 36
发表时间
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Steroid hormones sulfatase inactivation extends lifespan and ameliorates age-related diseases
errNATURE COMMUNICATIONS
IF15.7
err2021-01-04
err28
errOAAI
errPerez-Jimenez, Mercedes M.; Monje-Moreno, Jose M.; Brokate-Llanos, Ana Maria; Venegas-Caleron, Monica; Sanchez-Garcia, Alicia; Sansigre, Paula; Valladares, Amador; Esteban-Garcia, Sara; Suarez-Pereira, Irene; Vitorica, Javier; Rios, Jose Julian; Artal-Sanz, Marta; Carrion, Angel M.; Munoz, Manuel J.
err分享
err收藏
MS tools for a systematic approach in survey for carotenoids and their common metabolites
errARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS
IF3
err2018-07-01
err11
errOAAI
errPerez-Galvez, A.; Sanchez-Garcia, A.; Garrido-Fernandez, J.; Rios, J. J.
err分享
err收藏
Mass spectrometry: the indispensable tool for plant metabolomics of colourless chlorophyll catabolites
errPHYTOCHEMISTRY REVIEWS
IF7.6
err2017-11-18
err11
errOAAI
errRoca, Maria; Rios, Jose J.; Perez-Galvez, Antonio
err分享
err收藏
Non-fluorescent and yellow chlorophyll catabolites in Japanese plum fruits (Prunus salicina, Lindl.)
errFOOD RESEARCH INTERNATIONAL
IF8
err2017-10-01
err14
errOAAI
errRoca, Maria; Julian Rios, Jose; Chahuaris, Alexandra; Perez-Galvez, Antonio
err分享
err收藏
Comprehensive chlorophyll composition in the main edible seaweeds
errFOOD CHEMISTRY
IF9.8
err2017-08-01
err63
PREAI
errChen, Kewei; Julian Rios, Jose; Perez-Galvez, Antonio; Roca, Maria
err分享
err收藏
Chlorophyll catabolism in olive fruits (var. Arbequina and Hojiblanca) during maturation
errFOOD CHEMISTRY
IF9.8
err2016-12-01
err29
errOAAI
errVergara-Dominguez, Honorio; Julian Rios, Jose; Gandul-Rojas, Beatriz; Roca, Maria
err分享
err收藏
Extraction of phenolic compounds from virgin olive oil by deep eutectic solvents (DESs)通过低共熔溶剂 (DESs) 从初榨橄榄油中提取酚类化合物
errFOOD CHEMISTRY
IF9.8
err2016-04-01
err340
PREAI
errGarcia, Aranzazu; Rodriguez-Juan, Elisa; Rodriguez-Gutierrez, Guillermo; Julian Rios, Jose; Fernandez-Bolanos, Juan
err分享
err收藏
Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (II) Dephytylated derivatives
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2015-09-01
err44
errOAAI
errChen, Kewei; Julian Rios, Jose; Roca, Maria; Perez-Galvez, Antonio
err分享
err收藏
Development of an accurate and high-throughput methodology for structural comprehension of chlorophylls derivatives. (I) Phytylated derivatives
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2015-08-01
err44
PREAI
errChen, Kewei; Rios, Jose Julian; Perez-Galvez, Antonio; Roca, Maria
err分享
err收藏
A new probe for tracking the presence of E141i food colorant
errFOOD CONTROL
IF6.3
err2015-05-01
err14
PREAI
errPerez-Galvez, Antonio; Rios, Jose Julian; Roca, Maria
err分享
err收藏
Non-fluorescent chlorophyll catabolites in quince fruits
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-11-01
err28
PREAI
errRios, Jose Julian; Perez-Galvez, Antonio; Roca, Maria
err分享
err收藏
Nonfluorescent Chlorophyll Catabolites in Loquat Fruits (Eriobotrya japonica Lindl.)
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2014-10-16
err27
PREAI
errJulian Rios, Jose; Roca, Maria; Perez-Galvez, Antonio
err分享
err收藏
A new high-performance liquid chromatographic method with evaporative light scattering detector for the analysis of phospholipids. Application to Iberian pig subcutaneous fat
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2011-06-01
err36
PREAI
errNarvaez-Rivas, Monica; Gallardo, Emerenciana; Julian Rios, Jose; Leon-Camacho, Manuel
err分享
err收藏
Comparison of methods extracting phenolic compounds from lyophilised and fresh olive pulp从冻干和新鲜橄榄果肉中提取酚类化合物的方法比较
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2010-10-01
err16
PREAI
errRios, J. J.; Gutierrez-Rosales, F.
err分享
err收藏
Headspace solid-phase microextraction of oil matrices heated at high temperature and phthalate esters determination by gas chromatography multistage mass spectrometry
errTALANTA
IF6.1
err2010-03-15
err89
PREAI
errRios, J. J.; Morales, A.; Marquez-Ruiz, G.
err分享
err收藏
In Vitro Intestinal Absorption of Carotenoids Delivered as Molecular Inclusion Complexes with β-Cyclodextrin Is Not Inhibited by High-Density Lipoproteins
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2010-02-15
err12
PREAI
errFernandez-Garcia, Elisabet; Carvajal-Lerida, Irene; Rincon, Francisco; Rios, Jose J.; Perez-Galvez, Antonio
err分享
err收藏
Determination of ent-kaurene in subcutaneous fat of Iberian pigs by gas chromatography multi-stage mass spectrometry with the aim to differentiate between intensive and extensive fattening systems
errANALYTICA CHIMICA ACTA
IF6
err2008-08-01
err11
PREAI
errNarvaez Rivas, Monica; Julian Rios, Jose; Arteaga, Jesus F.; Quilez, Jose F.; Barrero, Alejandro F.; Leon-Camacho, Manuel
err分享
err收藏
Description of volatile compounds generated by the degradation of carotenoids in paprika, tomato and marigold oleoresins
errFOOD CHEMISTRY
IF9.8
err2008-02-01
err62
PREAI
errRios, Jose J.; Fernandez-Garcia, Elisabet; Minguez-Mosquera, Maria Isabel; Perez-Galvez, Antonio
err分享
err收藏
Characterization and quantification of the hydrocarbons fraction of the subcutaneous fresh fat of Iberian pig by off-line combination of high performance liquid chromatography and gas chromatography
errJOURNAL OF CHROMATOGRAPHY A
IF4
err2006-08-01
err13
PREAI
errGamero-Pasadas, A.; Alcaide, I. Viera; Rios, J. J.; Constante, E. Graciani; Vicario, I. M.; Leon-Camacho, M.
err分享
err收藏
Changes in phenolic composition induced by Pseudomonas savastanoi pv. Savastanoi infection in olive tree:: Presence of large amounts of verbascoside in nodules of tuberculosis disease
errJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF6.2
err2006-07-04
err24
PREAI
errCayuela, Jose Antonio; Rada, Mirella; Rios, Jose Julian; Albi, Tomas; Guinda, Angeles
err分享
err收藏

研究方向

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合作学者
合作期刊
A
Ana M. Troncoso
H 指数: 54 · 论文数: 210
R
Roseane Fett
H 指数: 52 · 论文数: 188
R
Raquel Mateos
H 指数: 52 · 论文数: 184
J
Javier Vitórica
H 指数: 50 · 论文数: 180
A
António Garrido
H 指数: 48 · 论文数: 348
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