Ana M. Troncoso - Publications, H-index & Citations

Ana M. Troncoso

universidad de sevilla

54H指数

210论文数

9.3K被引数

收录论文 102

发表时间

Crossing and metabolism of tyrosol and hydroxytyrosol by implementing an in vitro blood-brain barrier model of human primary cells 酪醇和羟基酪醇的跨膜与代谢：利用人原代细胞构建的体外血脑屏障模型

Food & Function

IF5.4

2026-03-28

OAAI

Sonia Gulabrai-Díaz; Blanca Escudero-López; Carmen Del Río; Joan Montaner; Marta Berzaghi; Pedro Mena; Ana-Maria Troncoso; Ruth Hornedo-Ortega

Organ-Specific Metabolite Profiling of Mahonia aquifolium (Pursh) Nutt. Extracts by GC-FID/MS and UHPLC-HRMS/MS with Bioactivity Assessment 器官特异性代谢物分析：利用GC-FID/MS和UHPLC-HRMS/MS对Mahonia aquifolium (Pursh) Nutt.提取物进行代谢物分析，并结合生物活性评估

ACS Omega

IF4.3

2026-03-03

OAAI

Kübra Öğüt; Elif Kaya Tilki; Ana M. Troncoso; Temel Özek

Previous title: Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol present in Mediterranean diet foods: Quantitative three-dimensional mouse aortic ring model Current version title: Inhibition of ex vivo VEGF-induced angiogenesis by tyrosol and hydroxytyrosol: Quantitative three-dimensional mouse aortic ring mode 原标题：地中海饮食食物中酪醇和羟基酪醇对离体VEGF诱导的血管生成的抑制作用：定量三维小鼠主动脉环模型现版本标题：酪醇和羟基酪醇对离体VEGF诱导的血管生成的抑制作用：定量三维小鼠主动脉环模型

Food Funct.

IF0

2025-09-28

OAAI

Ana B. Cerezo; Marta Gallardo Fernández; Álvaro Santana-Garrido; Ruth Hornedo-Ortega; CARMEN VAZQUEZ; Ana-Maria Troncoso; Maria Carmen Garcia-Parrilla

Occurrence of melatonin and its precursors in wines marketed in Spain determined through a validated UHPLC-MS/MS method 通过验证的UHPLC-MS/MS方法确定的西班牙市场上葡萄酒中褪黑素及其前体的存在

Journal of Food Composition and Analysis

IF4.6

2025-07-17

OAAI

Pedro Garcia-Serrano; Marina Gonzalez-Ramirez; Eva Valero; Ana M. Troncoso; M. Carmen Garcia-Parrilla

Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-08-01

OAAI

Gonzalez-Ramirez, Marina; Kazakova, Julia; -Serrano, Pedro Garcia; Ubeda, Cristina; Valero, Eva; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen

From tyrosine to hydroxytyrosol: a pathway involving biologically active compounds and their determination in wines by ultra performance liquid chromatography with mass spectrometry

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2024-07-23

OAAI

Gonzalez-Ramirez, Marina; Cerezo, Ana B.; Valero, Eva; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen

The Production of Bioactive Hydroxytyrosol in Fermented Beverages: The Role of Must Composition and a Genetically Modified Yeast Strain

FERMENTATION-BASEL

IF3.3

2024-04-04

OAAI

Gonzalez-Ramirez, Marina; Gallardo-Fernandez, Marta; Cerezo, Ana B.; Bisquert, Ricardo; Valero, Eva; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen

In vitro study of the blood-brain barrier transport of bioactives from Mediterranean foods

FOOD & FUNCTION

IF5.4

2024-01-01

OAAI

Gallardo-Fernandez, Marta; Garcia, Ana Rita; Hornedo-Ortega, Ruth; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen; Brito, M. Alexandra

Approaching Study on the Relationship Between Saccharomyces cerevisiae Production of Tyrosol, Hydroxytyrosol, and Melatonin with Volatile Compounds in Fermented Must

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2023-05-25

OAAI

Gonzalez-Ramirez, Marina; Marin-Torres, Maria Mar; Gallardo-Fernandez, Marta; Planells-Carcel, Andres; Bisquert, Ricardo; Valero, Eva; Ubeda, Cristina; Troncoso, Ana Maria; Garcia-Parrilla, Maria Carmen

Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2023-01-01

OAAI

Gallardo-Fernandez, Marta; Hornedo-Ortega, Ruth; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen

Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial

NUTRIENTS

IF5

2022-05-14

OAAI

Gonzalez-Ramirez, Marina; Sanchez-Carrera, Rocio; Cejudo-Lopez, Angela; Lozano-Navarrete, Mauricio; Salamero Sanchez-Gabriel, Elena; Torres-Bengoa, M. Alfonso; Segura-Balbuena, Manuel; Sanchez-Cordero, Maria J.; Barroso-Vazquez, Mercedes; Perez-Barba, Francisco J.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen; Cerezo, Ana B.

SAlBi educa (Tailored Nutrition App for Improving Dietary Habits): Initial Evaluation of Usability

FRONTIERS IN NUTRITION

IF5.1

2022-04-19

OAAI

Gonzalez-Ramirez, Marina; Cejudo-Lopez, Angela; Lozano-Navarrete, Mauricio; Salamero Sanchez-Gabriel, Elena; Torres-Bengoa, M. Alfonso; Segura-Balbuena, Manuel; Sanchez-Cordero, Maria J.; Barroso-Vazquez, Mercedes; Perez-Barba, Francisco J.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen; Cerezo, Ana B.

Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation

FOOD CHEMISTRY

IF9.8

2022-04-01

OAAI

Gallardo-Fernandez, M.; Valls-Fonayet, J.; Valero, E.; Hornedo-Ortega, R.; Richard, T.; Troncoso, A. M.; Garcia-Parrilla, M. C.

Occurrence of melatonin and indolic compounds derived from L-tryptophan yeast metabolism in fermented wort and commercial beers

FOOD CHEMISTRY

IF9.8

2020-11-01

OAAI

Fernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Cerezo-Lopez, Ana B.; Valero, Eva; Morcillo-Parra, M. Angeles; Beltran, Gemma; Torija, Maria-Jesus; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen

Factors influencing the production of the antioxidant hydroxytyrosol during alcoholic fermentation: Yeast strain, initial tyrosine concentration and initial must

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-08-01

OAAI

Rebollo-Romero, Inmaculada; Fernandez-Cruz, Edwin; Carrasco-Galan, Fernando; Valero, Eva; Cantos-Villar, Emma; Cerezo, Ana B.; Troncoso, Ana M.; Garcia-Parrilla, M. Carmen

Anthocyanins in Blueberries Grown in Hot Climate Exert Strong Antioxidant Activity and May Be Effective against Urinary Tract Bacteria

ANTIOXIDANTS

IF6.6

2020-06-02

OAAI

Cerezo, Ana B.; Catunescu, Giorgiana M.; Martinez-Pais Gonzalez, Mercedes; Hornedo-Ortega, Ruth; Pop, Carmen R.; Claudia Rusu, Crina; Chirila, Flore; Rotar, Ancuta M.; Carmen Garcia-Parrilla, M.; Troncoso, Ana M.

Chemical hazards in grapes and wine, climate change and challenges to face

FOOD CHEMISTRY

IF9.8

2020-06-01

PREAI

Ubeda, Cristina; Hornedo-Ortega, Ruth; Cerezo, Ana B.; Carmen Garcia-Parrilla, M.; Troncoso, Ana M.

Hydroxytyrosol Decreases LPS- and α-Synuclein-Induced Microglial Activation In Vitro

ANTIOXIDANTS

IF6.6

2019-12-31

OAAI

Gallardo-Fernandez, Marta; Hornedo-Ortega, Ruth; Alonso-Bellido, Isabel M.; Rodriguez-Gomez, Jose A.; Troncoso, Ana M.; Carmen Garcia-Parrilla, M.; Venero, Jose L.; Espinosa-Oliva, Ana M.; de Pablos, Rocio M.

Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity

FOOD AND CHEMICAL TOXICOLOGY

IF3.5

2019-12-01

OAAI

Gallardo-Fernandez, Marta; Hornedo-Ortega, Ruth; Cerezo, Ana B.; Troncoso, Ana M.; Carmen Garcia-Parrilla, M.

Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS

FOOD CHEMISTRY

IF9.8

2019-11-01

PREAI

Antonia Alvarez-Fernandez, M.; Fernandez-Cruz, E.; Valero, E.; Troncoso, Ana M.; Carmen Garcia-Parrilla, M.

研究方向