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António Garrido

Instituto de la Grasa (CSIC)

48H指数
348论文数
8.3K被引数
收录论文 117
发表时间
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Volatile Dynamics and Their Associations with Microbial Genera in Spanish-Style Table Olives Processed in Interconnected Under-Vacuum and Fiberglass Independent Vessels西班牙式餐桌橄榄在互联真空和独立玻璃纤维容器中处理过程中挥发性动力学及其与微生物属的关联
errFoods
IF5.1
err2026-08-28
err0
errOAAI
errGjergj Lekocaj; Amparo Cortés-Delgado; Alfredo Montaño; Elio López-García; Juan José Monis-Vidarte; Virginia Martín-Arranz; Francisco Noé Arroyo-López; Antonio Benítez-Cabello; Antonio Garrido-Fernández
err分享
err收藏
Mineral-Fortified and Sodium-Reduced Pimento-Paste-Stuffed Spanish-Style Manzanilla Olives矿物质强化和低钠的西班牙式马曾尼利亚橄榄，内馅为胡椒酱
errFoods
IF5.1
err2026-05-09
err0
errOAAI
errAntonio López-López; José María Moreno-Baquero; Antonio Garrido-Fernández
err分享
err收藏
A novel fermentation system for the production of Spanish-style green table olives一种用于生产西班牙式绿餐桌橄榄的新型发酵系统
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-10-15
err0
PREAI
errGjergj Lekocaj; Elio López-García; Juan José Monis-Vidarte; Antonio Garrido-Fernández; Virginia Martín-Arranz; Francisco Noé Arroyo-López; Antonio Benítez-Cabello
err分享
err收藏
Quality assessment of mineral-enriched natural cracked green table olives富矿天然开裂绿餐桌橄榄的质量评估
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-05-01
err0
errOAAI
errLopez-Lopez, A.; Moreno-Baquero, J. M.; Garrido-Fernandez, A.
err分享
err收藏
Exploring Iberian ham triacylglycerols: Unraveling the influence of growing area, season, breed, and feeding patterns through innovative compositional data analysis
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err0
errOAAI
errGarrido-Fernandez, Antonio; Leon-Camacho, Manuel
err分享
err收藏
Innovative salt replacement for green Spanish-style olives using potassium, calcium, and magnesium chlorides during packaging
errHELIYON
IF3.6
err2024-09-01
err1
errOAAI
errLopez-Lopez, Antonio; Moreno-Baquero, Jose Maria; Garrido-Fernandez, Antonio
err分享
err收藏
Identifying the sensory profiles of naturally fermented table olives and their application to industrially processed cultivars
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-05-01
err1
errOAAI
errLopez-Lopez, A.; Sanchez-Gomez, A. H.; Garrido-Fernandez, A.
err分享
err收藏
Impact of 1-Methylcyclopropene in Combination with Heat Shock and Dimethyl Dicarbonate on the Physicochemical Profiles of Table Olive Fermentations
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-03-15
err1
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Rodriguez-Gomez, Francisco; Martin-Arranz, Virginia; Romero-Gil, Veronica; Arroyo-Lopez, Francisco Noe; Garrido-Fernandez, Antonio
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err收藏
Functional features of the exopolysaccharide extracts produced by Lactiplantibacillus strains isolated from table olives
errFOOD & FUNCTION
IF5.4
err2024-01-01
err1
errOAAI
errLopez-Garcia, Elio; Marin-Gordillo, Ana; Sanchez-Hidalgo, Marina; Avila-Roman, Javier; Romero-Gil, Veronica; Bermudez-Oria, Alejandra; Benitez-Cabello, Antonio; Garrido-Fernandez, Antonio; Rodriguez-Gomez, Francisco; Arroyo-Lopez, Francisco Noe
err分享
err收藏
Relationships between Na, K, and Ca mineral nutrients in brine and table olive flesh. Nutritional labelling implications
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2023-11-01
err5
errOAAI
errLopez-Lopez, A.; Moreno-Baquero, J. M.; Garrido-Fernandez, A.
err分享
err收藏
Modeling the antimicrobial effects of olive mill waste extract, rich in hydroxytyrosol, on the growth of lactic acid bacteria using response surface methodology
errJOURNAL OF FOOD SCIENCE
IF3.4
err2023-08-17
err1
errOAAI
errCaballero-Guerrero, Belen; Garrido-Fernandez, Antonio; Fermoso, Fernando G.; Fernandez-Prior, Maria Africa; Cubero-Cardoso, Juan; Reinhard, Claudio; Nystrom, Laura; Benitez-Cabello, Antonio; Lopez-Garcia, Elio; Arroyo-Lopez, Francisco Noe
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Application of Compositional Data Analysis to Study the Relationship between Bacterial Diversity in Human Faeces and Sex, Age, and Weight
errBIOMEDICINES
IF3.9
err2023-07-28
err2
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Arenas-de Larriva, Antonio Pablo; Gutierrez-Mariscal, Francisco Miguel; Perez-Martinez, Pablo; Yubero-Serrano, Elena Maria; Arroyo-Lopez, Francisco Noe; Garrido-Fernandez, Antonio
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Oral intake of Lactiplantibacillus pentosus LPG1 Produces a Beneficial Regulation of Gut Microbiota in Healthy Persons: A Randomised, Placebo-Controlled, Single-Blind Trial
errNUTRIENTS
IF5
err2023-04-17
err11
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Arenas-de Larriva, Antonio Pablo; Gutierrez-Mariscal, Francisco Miguel; Perez-Martinez, Pablo; Yubero-Serrano, Elena Maria; Garrido-Fernandez, Antonio; Arroyo-Lopez, Francisco Noe
err分享
err收藏
Influence of 1-Methylcyclopropene (1-MCP) on the Processing and Microbial Communities of Spanish-Style and Directly Brined Green Table Olive Fermentations
errFERMENTATION-BASEL
IF3.3
err2022-09-05
err3
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Rodriguez-Gomez, Francisco; Martin-Arranz, Virginia; Garrido-Fernandez, Antonio; Arroyo-Lopez, Francisco Noe
err分享
err收藏
Quality parameters and fatty acid and triacylglycerol profiles of directly brined table olive fat throughout processing and shelf life
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err3
errOAAI
errLopez-Lopez, Antonio; Cortes-Delgado, Amparo; Garrido-Fernandez, Antonio
err分享
err收藏
Optimisation of working parameters for lactic acid bacteria and yeast recovery from table olive biofilms, preserving fruit integrity and reducing chloroplast recovery
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err4
errOAAI
errLopez-Garcia, Elio; Benitez-Cabello, Antonio; Martin-Arranz, Virginia; Garrido-Fernandez, Antonio; Jimenez-Diaz, Rufino; Arroyo-Lopez, Francisco Noe
err分享
err收藏
Evolution of the minor components of the directly brined Aloren tilde a de M acute accent alaga table olive fat during processing and shelf life
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-08-01
err1
errOAAI
errLopez-Lopez, A.; Cortes-Delgado, A.; Garrido-Fernandez, A.
err分享
err收藏
Antimicrobial effects of treated olive mill waste on foodborne pathogens
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-07-01
err14
errOAAI
errCaballero-Guerrero, Belen; Garrido-Fernandez, Antonio; Fermoso, Fernando G.; Rodriguez-Gutierrez, Guillermo; Fernandez-Prior, Maria Africa; Reinhard, Claudio; Nystrom, Laura; Benitez-Cabello, Antonio; Arroyo-Lopez, Francisco Noe
err分享
err收藏
Growth response of Saccharomyces cerevisiae strains to stressors associated to the vine cycle
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-03-01
err3
errOAAI
errGonzalez, Magali Lucia; Valero, Eva; Chimeno, Selva Valeria; Garrido-Fernandez, Antonio; Rodriguez-Gomez, Francisco; Rojo, Maria Cecilia; Paolinelli, Marcos; Arroyo-Lopez, Francisco Noe; Combina, Mariana; Mercado, Laura Analia
err分享
err收藏
Delving into the bacterial diversity of spoiled green Manzanilla Spanish-style table olive fermentations
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2021-12-01
err6
errOAAI
errArroyo-Lopez, Francisco Noe; Benitez-Cabello, Antonio; Romero-Gil, Veronica; Rodriguez-Gomez, Francisco; Garrido-Fernandez, Antonio
err分享
err收藏

研究方向

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