Cemal Kaya - Publications, H-index & Citations

Cemal Kaya

tokat gaziosmanpasa university

10H指数

62论文数

1.1K被引数

收录论文 7

发表时间

Development of Functional Bread Fortified with Hawthorn Leaf Phenolic Extract: Evaluation of Technological Performance and Phenolic Bioaccessibility 添加山楂叶酚类提取物强化功能面包的开发：工艺性能和酚类生物可及性评价

Food Science & Nutrition

IF3.8

2026-08-21

OAAI

Semra Topuz Türker; Esra Esin; Mustafa Bayram; Cemal Kaya

Ultrasound-Assisted Extraction of Free and Bound Phenolics from Hawthorn (Crataegus azarolus) Leaves and their Antioxidant and Antidiabetic Activities 超声辅助提取山楂（Crataegus azarolus）叶片中的游离态和结合态酚类化合物及其抗氧化和抗糖尿病活性

Plant Foods for Human Nutrition

IF3.6

2026-05-16

OAAI

Esra Esin; Semra Topuz Türker; Mustafa Bayram; Cemal Kaya

Selected Mechanical and Geometric Properties of Different Almond Cultivars

INTERNATIONAL JOURNAL OF FOOD PROPERTIES

IF3.9

2010-02-24

PREAI

Altuntas, Ebubekir; Gercekcioglu, Resul; Kaya, Cemal

Effect of scale color on the antioxidant capacity of onions

SCIENTIA HORTICULTURAE

IF4.2

2010-02-01

PREAI

Gokce, Ali Fuat; Kaya, Cemal; Serce, Sedat; Ozgen, Mustafa

Phytochemical and antioxidant properties of anthocyanin-rich Morus nigra and Morus rubra fruits 富含花青素的黑桑和红桑果实的植物化学和抗氧化特性

SCIENTIA HORTICULTURAE

IF4.2

2009-02-01

230

PREAI

Ozgen, Mustafa; Serce, Sedat; Kaya, Cemal

Chemical and antioxidant properties of pomegranate cultivars grown in the Mediterranean region of Turkey

FOOD CHEMISTRY

IF9.8

2008-12-01

240

PREAI

Ozgen, Mustafa; Durgac, Cokun; Serce, Sedat; Kaya, Cemal

Phytochemical accumulation and antioxidant capacity at four maturity stages of cranberry fruit

SCIENTIA HORTICULTURAE

IF4.2

2008-08-01

PREAI

Celik, Hueseyin; Ozgen, Mustafa; Serce, Sedat; Kaya, Cemal

研究方向