科言猫
学术研究的AI总结
首页
文献互助
订阅
我的收藏
科研工具
选题分析
论文总结
专利管理
未登录
返回
S
Shann‐Tzong Jiang
National Taiwan Ocean University
26
H指数
84
论文数
1.6K
被引数
0
相关解读
订阅
收录论文
29
发表时间
发表时间
IF
被引数
Overexpression of Escherichia coli Phytase in Pichia pastoris and Its Biochemical Properties
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2013-06-17
30
PRE
AI
Tai, Hsueh-Ming; Yin, Li-Jung; Chen, Wei-Chuan; Jiang, Shann-Tzong
分享
收藏
Characterization of Acidic Protease from Aspergillus niger BCRC 32720
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2013-01-11
34
PRE
AI
Yin, Li-Jung; Hsu, Tzu-Hui; Jiang, Shann-Tzong
分享
收藏
Characterization of Mannanase from a Novel Mannanase-Producing Bacterium
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2012-06-19
36
PRE
AI
Yin, Li-Jung; Tai, Hsueh-Ming; Jiang, Shann-Tzong
分享
收藏
Expression of Recombinant Mature Human Tyrosinase from Escherichia coli and Exhibition of Its Activity without Phosphorylation or Glycosylation
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2012-03-01
13
PRE
AI
Chen, Gen-Hung; Chen, Wei-Ming; Huang, Ya-Chi; Jiang, Shann-Tzong
分享
收藏
Hydrolysis of Chlorella by Cellulomonas sp YJ5 Cellulases and Its Biofunctional Properties
JOURNAL OF FOOD SCIENCE
IF
3.4
2010-11-03
17
PRE
AI
Yin, Li-Jung; Jiang, Shann-Tzong; Pon, Shen-Hwei; Lin, Hsin-Hung
分享
收藏
Bioproperties of Potent Nattokinase from Bacillus subtilis YJ1
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2010-03-24
37
PRE
AI
Yin, Li-Jung; Lin, Hsin-Hung; Jiang, Shann-Tzong
分享
收藏
Bioproperties and Purification of Xylanase from Bacillus sp YJ6
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2009-11-13
26
PRE
AI
Yin, Li-Jung; Lin, Hsin-Hung; Chiang, Yen-I; Jiang, Shann-Tzong
分享
收藏
Expression of Recombinant Antibacterial Lactoferricin-Related Peptides from Pichia pastoris Expression System
重组抗菌乳铁蛋白相关肽在毕赤酵母表达系统中的表达
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2009-10-28
11
PRE
AI
Chen, Gen-Hung; Chen, Wei-Ming; Huang, Guo-Ting; Chen, Yu-Wen; Jiang, Shann-Tzong
分享
收藏
Expression and Purification of Pseudomonas aeruginosa Keratinase in Bacillus subtilis DB104 Expression System
铜绿假单胞菌角蛋白酶在枯草芽孢杆菌DB104表达系统中的表达及纯化
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2009-09-09
28
PRE
AI
Lin, Hsin-Hung; Yin, Li-Jung; Jiang, Shann-Tzong
分享
收藏
Functional Expression and Characterization of Keratinase from Pseudomonas aeruginosa in Pichia pastoris
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2009-05-15
22
PRE
AI
Lin, Hsin-Hung; Yin, Li-Jung; Jiang, Shann-Tzong
分享
收藏
Cloning, Expression, and Purification of Pseudomonas aeruginosa Keratinase in Escherichia coli AD494(DE3)pLysS Expression System
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2009-03-27
38
PRE
AI
Lin, Hsin-Hung; Yin, Li-Jung; Jiang, Shann-Tzong
分享
收藏
Expression and purification of goat lactoferrin from Pichia pastoris expression system
JOURNAL OF FOOD SCIENCE
IF
3.4
2007-03-12
27
PRE
AI
Chen, Gen-Hung; Yin, Li-Jung; Chiang, I-Hua; Jiang, Shann-Tzong
分享
收藏
Transglutaminase from Streptoverticillium ladakanum and application to minced fish product
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-08-26
62
PRE
AI
Tsai, GJ; Lin, SM; Jiang, ST
分享
收藏
Mackerel cathepsins B and L effects on thermal degradation of surimi
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-07-20
48
PRE
AI
Jiang, ST; Lee, BL; Tsao, CY; Lee, JJ
分享
收藏
Comparative study on antibacterial effect of pediocin ACCEL and nisin against fluorescence-stained Listeria monocytogenes BCRC 14845
JOURNAL OF FOOD SCIENCE
IF
3.4
2006-05-31
4
PRE
AI
Wu, CW; Yin, LJ; Hsu, T; Jiang, ST
分享
收藏
Glycosylation modification improved the characteristics of recombinant chicken cystatin and its application on mackerel surimi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2004-05-08
11
PRE
AI
Tzeng, SS; Jiang, ST
分享
收藏
Purification and characterization of bacteriocin from Pediococcus pentosaceus ACCEL
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2004-02-13
48
PRE
AI
Wu, CW; Yin, LJ; Jiang, ST
分享
收藏
Purification and characterization of amylases from small abalone (Sulculus diversicolor aquatilis)
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2003-01-18
17
PRE
AI
Tsao, CY; Pan, YZ; Jiang, ST
分享
收藏
Bacteriocins from Pediococcus pentosaceus L and S from pork meat
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2003-01-18
19
PRE
AI
Yin, LJ; Wu, CW; Jiang, ST
分享
收藏
Effect of glycosylation modification (N-Q-108I → N-Q-108T) on the freezing stability of recombinant chicken cystatin overexpressed in Pichia pastoris X-33
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
IF
6.2
2002-08-03
17
PRE
AI
Jiang, ST; Chen, GH; Tang, SJ; Chen, CS
分享
收藏
研究方向
暂时未获取到该数据
合作学者
合作期刊
陈
陈炜明
(Wei‐Ming Chen)
H 指数: 49 · 论文数: 465
J
J. M. Thompson
H 指数: 44 · 论文数: 201
C
Chien‐Wei Wu
H 指数: 39 · 论文数: 245
G
Guo‐Jane Tsai
H 指数: 30 · 论文数: 77
D
D. M. Ferguson
H 指数: 29 · 论文数: 89
查看更多