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Zhouyi Xiong

Dongguan University of Technology

25H指数
59论文数
1.8K被引数
收录论文 29
发表时间
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Correction: Xue et al. Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation. Gels 2024, 10, 533更正：Xue et al. 复杂多糖凝胶的制备及其在鱼保鲜中的应用：利用花椒精油。Gels 2024, 10, 533
errGels 2025, Vol. 11, Page 967
IF5.3
err2025-12-01
err0
errOAAI
errShan Xue; Chao Li; Zhouyi Xiong
err分享
err收藏
Biodegradable photosensitive antimicrobial hydrogel film based on curcumin-carbon dots for raw meat preservation基于姜黄素-碳点的可生物降解光敏抗菌水凝胶薄膜用于生肉保鲜
errFood Chemistry: X
IF0
err2025-07-04
err0
errOAAI
errXiaoqin Pan; Shan Xiao; Yanxue Cai; Zhouyi Xiong; Bo Wang; Xuan Chen; Jihui Wang
err分享
err收藏
Preparation of Ovalbumin/Xanthan Gum/Chitosan Pickering Emulsion Oleogel Added with Amomum villosum Lour. Extract and Its Application in Cookies
errGELS
IF5.3
err2024-10-23
err2
errOAAI
errXue, Shan; Zhao, Jilong; Xiong, Zhouyi; Huang, Jie
err分享
err收藏
Preparation of Complex Polysaccharide Gels with Zanthoxylum bungeanum Essential Oil and Their Application in Fish Preservation
errGELS
IF5.3
err2024-08-13
err1
errOAAI
errXue, Shan; Li, Chao; Xiong, Zhouyi
err分享
err收藏
Physicochemical, rheological and antioxidant profiling of yogurt prepared from non-enzymatically and enzymatically hydrolyzed potato powder under refrigeration
errFOOD SCIENCE AND HUMAN WELLNESS
IF7.4
err2023-01-01
err16
errOAAI
errAhmad, Ishtiaq; Xiong, Zhouyi; Xiong, Hanguo; Aadil, Rana Muhammad; Khalid, Nauman; Lakhoo, Allah Bakash Jvaid; Nawaz, Asad; Walayat, Noman; Khan, Rao Sanaullah; Khan, Rao Sanaullah
err分享
err收藏
Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing-Thawing Cycles
errANTIOXIDANTS
IF6.6
err2021-12-24
err15
errOAAI
errZhang, Zhongli; Xiong, Zhouyi; Walayat, Noman; Lorenzo, Jose M.; Liu, Jianhua; Nawaz, Asad; Xiong, Hanguo
err分享
err收藏
Effects of dynamic high-pressure microfluidization treatment on the functional and structural properties of potato protein isolate and its complex with chitosan
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-02-01
err56
PREAI
errHu, Chun; Xiong, Zhouyi; Xiong, Hanguo; Chen, Lei; Zhang, Zhongli
err分享
err收藏
The effect of egg white protein and β-cyclodextrin mixture on structural and functional properties of silver carp myofibrillar proteins during frozen storage
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2021-01-01
err61
PREAI
errWalayat, Noman; Xiong, Zhouyi; Xiong, Hanguo; Moreno, Helena M.; Nawaz, Asad; Niaz, Nadia; Hu, Chun; Taj, Muhammad Imran; Mushtaq, Bilal Sajid; Khalifa, Ibrahim
err分享
err收藏
Effects of oxidative modification on the functional, conformational and gelling properties of myofibrillar proteins from Culter alburnus
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-11-01
err84
PREAI
errZhang, Zhongli; Xiong, Zhouyi; Lu, Sufang; Walayat, Noman; Hu, Chun; Xiong, Hanguo
err分享
err收藏
Investigating the structure and self-assembly behavior of starch-g-VAc in starch-based adhesive by combining NMR analysis and multi-scale simulation
errCARBOHYDRATE POLYMERS
IF12.5
err2020-10-01
err25
PREAI
errChen, Lei; Xiong, Zhouyi; Xiong, Hanguo; Din, Zia-ud
err分享
err收藏
An approach for compatibilization of the starch with poly(lactic acid) and ethylene-vinyl acetate-glycidyl-methacrylate
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-10-01
err5
PREAI
errWang, Pengkai; Xiong, ZhouYi; Fei, Peng; Cai, Jie; Walayat, Noman; Xiong, Hanguo
err分享
err收藏
Cryoprotective effect of egg white proteins and xylooligosaccharides mixture on oxidative and structural changes in myofibrillar proteins of Culter alburnus during frozen storage
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-09-01
err69
PREAI
errWalayat, Noman; Xiong, Zhouyi; Xiong, Hanguo; Moreno, Helena M.; Niaz, Nadia; Ahmad, Muhammad Nadeem; Hassan, Ali; Nawaz, Asad; Ahmad, Ishtiaq; Wang, Peng-Kai
err分享
err收藏
The effectiveness of egg white protein and β-cyclodextrin during frozen storage: Functional, rheological and structural changes in the myofibrillar proteins of Culter alburnus冷冻保存过程中蛋清蛋白和 β-环糊精的有效性: alburnus肌原纤维蛋白的功能，流变学和结构变化
errFOOD HYDROCOLLOIDS
IF12.4
err2020-08-01
err68
PREAI
errWalayat, Noman; Xiong, Zhouyi; Xiong, Hanguo; Moreno, Helena M.; Li, Qing; Nawaz, Asad; Zhang, Zhongli; Wang, Pengkai; Niaz, Nadia
err分享
err收藏
Interfacial modification of starch at high concentration by sodium dodecylsulfate as revealed by experiments and molecular simulation
errJOURNAL OF MOLECULAR LIQUIDS
IF5.2
err2020-07-01
err3
PREAI
errChen, Lei; Xiong, Zhouyi; Din, Zia-ud; Nawaz, Asad; Xiong, Hanguo; Cai, Jie
err分享
err收藏
The formation mechanism and thermodynamic properties of potato protein isolate-chitosan complex under dynamic high-pressure microfluidization (DHPM) treatment
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2020-07-01
err34
PREAI
errHu, Chun; Xiong, Zhouyi; Xiong, Hanguo; Chen, Lei; Zhang, Zhongli; Li, Qiaofeng
err分享
err收藏
Effects of granule size on physicochemical and digestive properties of potato powder
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-05-15
err12
PREAI
errHu, Chun; Xiong, Zhouyi; Xiong, Hanguo; Chen, Lei; Zhang, Mengchao; Wang, Pengkai; Nawaz, Asad; Walayat, Noman
err分享
err收藏
Valorization of fisheries by-products: Challenges and technical concerns to food industry渔业副产品的价格变化: 食品工业面临的挑战和技术问题
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2020-05-01
err67
PREAI
errNawaz, Asad; Li, Engpeng; Irshad, Sana; Xiong, Zhouyi; Xiong, Hanguo; Shahbaz, Hafiz Muhammad; Siddique, Farzana
err分享
err收藏
Sodium dodecyl sulfate improves the properties of bio-based wood adhesive derived from micronized starch: Microstructure and rheological behaviors
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2019-11-01
err22
PREAI
errChen, Lei; Xiong, Zhouyi; Li, Qing; Din, Zia-ud; Xiong, Hanguo
err分享
err收藏
Evaluation of physicochemical, textural and sensory quality characteristics of red fish meat-based fried snacks
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-08-16
err28
PREAI
errNawaz, Asad; Xiong, Zhouyi; Li, Qing; Xiong, Hanguo; Irshad, Sana; Chen, Lei; Wang, Pengkai; Zhang, Mongchao; Hina, Sundas; Regenstein, Joe M.
err分享
err收藏
A combination of coarse-grain molecular dynamics to investigate the effects of sodium dodecyl sulfate on grafted reaction of starch-based adhesive
errCARBOHYDRATE POLYMERS
IF12.5
err2019-08-01
err10
PREAI
errChen, Lei; Wang, Zhenjiong; Cai, Jie; Xiong, Hanguo; Xiong, Zhouyi; Din, Zia-ud; Hu, Chun; Nawaz, Asad
err分享
err收藏

研究方向

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合作学者
合作期刊
J
José M. Lorenzo
H 指数: 120 · 论文数: 1.2K
李晴 封面图
李晴 (Qing Li)
H 指数: 115 · 论文数: 1.5K
J
Joe M. Regenstein
H 指数: 77 · 论文数: 402
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 483
M
Maojie Zhang
H 指数: 72 · 论文数: 280
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