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R

Rana Muhammad Aadil

university of agriculture

72H指数
477论文数
1.7W被引数
收录论文 248
发表时间
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Electro-acoustic coupling of sequential pulsed electric field-ultrasound treatment: A novel technique for modification of protein isolate extracted from Capsicum annum L. seeds电-声耦合的顺序脉冲电场-超声处理：一种改性从Capsicum annum L.种子中提取的蛋白质分离物的新技术
errUltrasonics Sonochemistry
IF9.7
err2026-09-13
err0
errOAAI
errMuhammad Faisal Manzoor; Xin-An Zeng; Zahoor Ahmed; Rana Muhammad Aadil; Silvia del Carmen Beristain-Bauza; Abderrahmane Aït-Kaddour; Muhammad Talha Afraz; Marwa Ezz El-Din Ibrahim; Muhammad Waseem
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Modulation of structure, functionality, allergenicity and in vitro digestibility of ovalbumin through cold plasma-induced conjugation with rosemary-derived phenolic acids通过冷等离子体诱导与迷迭香来源酚酸的结合对卵清蛋白的结构、功能特性、致敏性和体外消化性的调控
errFood Chemistry-X
IF8.2
err2026-09-06
err0
errOAAI
errZhi-Wei Liu; Xiang-Xiang Xu; Zi-Jing Yin; Waqar Ahmed; Marwa Ezz El-Din Ibrahim; Rana Muhammad Aadil; Hong-Ying Guo
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Evaluating the Hepatoprotective Effect of Phyllanthus emblica and Panax ginseng Powders on Acetaminophen-Induced Liver Fibrosis in a Rat Model评估余甘子和大豆粉末对乙酰氨基酚诱导的大鼠肝纤维化的肝保护作用
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errFiza Javed; Nourah Harbi Almutairi; Wardha Tariq; Mah Noor; Shiza Javed; Usman Haider; Ghalia Shamlan; Gholamreza Abdi; Rana Muhammad Aadil
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Impact of extraction protocols on sweet potato starch properties提取方案对甘薯淀粉性质的影响
errJournal of Food Measurement and Characterization
IF3.3
err2026-08-12
err0
PREAI
errSadia Ansar; Imran Pasha; Rana Muhammad Aadil; Muhammad Asif Hanif
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Recent Advancements in the Development, Functionalization and Applications of Sustainable Bioactive Edible Food Packaging: A Comprehensive Review可持续生物活性可食用食品包装的开发、功能化与应用的最新进展：一项综合综述
errFuture Foods
IF8.2
err2026-08-07
err0
errOAAI
errFatima Shehzadi; Imteyaz Sabzal; Samran Khalid; Gholamreza Abdi; Muhammad Abid; Rana Muhammad Aadil
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Microencapsulation of hemp seed oil using green banana powder and maltodextrin as wall materials: impact on oxidative stability and morphological characteristics利用绿香蕉粉和麦芽糊精作为壁材对大麻籽油进行微胶囊化：对氧化稳定性和形态特性的影响
errJOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
IF3.3
err2026-07-31
err0
PREAI
errHina Rasheed; Allah Rakha; Rana Muhammad Aadil; Bilal Aslam
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Fenugreek and gut microbiota: effects, mechanisms, and health implicationsfenugreek和肠道微生物组：影响、机制和健康意义
errInternational Journal of Food Properties
IF3.9
err2026-06-12
err0
errOAAI
errBahzad Afzal; Faisal Farooq; Laiba Khalid; Gholamreza Abdi; Rana Muhammad Aadil
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Therapeutic Potential of Berberis vulgaris in Modulating Metabolic Syndrome Biomarkers: Mechanistic Insights and Functional Food Implications刺柏属植物在调节代谢综合征生物标志物中的治疗潜力：机制洞察和功能性食品意义
errFood Frontiers
IF6.9
err2026-06-11
err0
errOAAI
errFakhar Shahid; Ifrah Jabeen; Muhammad Inam-ur-Raheem; Amin Mousavi Khaneghah; Muhammad Abid; Rana Muhammad Aadil
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A comprehensive insight into optimized ultrasound-assisted extraction of bioactive compounds and antioxidant activities from dandelion (Taraxacum officinale) plant extract using response surface methodology
errUltrasonics Sonochemistry
IF9.7
err2026-04-24
err0
errOAAI
errnull Samee-Ullah; Faryal Shaukat; Anees Ahmed Khalil; Muhammad Nadeem Akhtar; Muhammad Bilal; Yemin Guo; Jingcheng Huang; Rana Muhammad Aadil; Gholamreza Abdi; Xia Sun
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Physicochemical characterization and in vitro digestibility of pretreated green banana flour through hot air oven drying通过热风烘箱干燥预处理绿色香蕉粉的物理化学表征及体外消化性
errApplied Food Research
IF6.2
err2026-04-23
err0
errOAAI
errAnam Mushtaq; Mudassar Hussain; Su Hlaing Phyo; Muhammad Umair Khalid; Li Li; Rana Muhammad Aadil; Wei Zhao; Gholamreza Abdi
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Climatic factors and initial microbiota-driven prediction of the accumulated microbiota at the end of stacking fermentation for soy sauce aroma type baijiu气候因素和初始微生物群落驱动的酱油香型白酒堆积发酵末期累积微生物的预测
errFood Microbiology
IF4.6
err2026-04-16
err0
PREAI
errBinghao He; Yifu Zheng; Shibo Ban; Meysam Madadi; Amin Mousavi Khaneghah; Rana Muhammad Aadil; Qun Wu
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Comparison of Different Extraction Methods on Potato Starch Properties不同提取方法对马铃薯淀粉性质的影响
errPotato Research
IF2.1
err2026-04-08
err0
PREAI
errAnsar, Sadia; Pasha, Imran; Aadil, Rana Muhammad; Hanif, Muhammad Asif
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Effect of air frying instead of deep frying on the quality and crust characteristics of French fries
errLWT
IF0
err2026-01-19
err0
errOAAI
errYunyun Zheng; Rana Muhammad Aadil; Guanyu Fang; Qingjian Shen; Zhiping He; Xingquan Liu; Cheng Zhang
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ThermoMicrowave-sonication improves the stability and digestive bioaccessibility of phenolic compounds in parsley juice
errFOOD CHEMISTRY-X
IF8.2
err2026-01-01
err0
errOAAI
errYikmis, Seydi; Demirok, Nazan Tokatli; Altan, Aylin Duman; Pacal, Ishak; Turkol, Melikenur; Tokatli, Nazli; Pacal, Nurettin; Abdi, Gholamreza; Aadil, Rana Muhammad
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VLEKT and cancer: effects on tumour metabolism and response to treatmentVLEKT与癌症：对肿瘤代谢和治疗反应的影响
errFood and Agricultural Immunology
IF2.1
err2025-12-31
err0
errOAAI
errKabayel, Nazmiye; Yikmis, Seydi; Demirel, Selinay; Abdi, Gholamreza; Aadil, Rana Muhammad
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A Review on Recent Processing and Bioprocessing Developments in Alternative Proteins: Sources, Modification Methods, Economic Feasibility, and Future Challenges替代蛋白近期加工与生物加工发展综述：来源、改性方法、经济可行性与未来挑战
errFood and Bioprocess Technology
IF5.8
err2025-12-16
err0
errOAAI
errTanveer Ahmad; Francesco Esposito; Muhammad Arham Rauf; Muhammad Inam-ur-Raheem; Teresa Cirillo; Rana Muhammad Aadil
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Fabrication of biodegradable composite packaging films from cellulose, hemicellulose and lignin extracted from canola residue从油菜残留物中提取纤维素、半纤维素和木质素制备可生物降解复合包装薄膜
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-10
err0
PREAI
errSharmeen Arif; Abid Aslam Maan; Rana Muhammad Aadil; Muhammad Kashif Iqbal Khan; Akmal Nazir
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Exploring the synergistic potential of pH and ultrasonication on the functional properties of pea and lentil protein isolates and its formulation in food product探索pH和超声处理对豌豆和鹰嘴豆蛋白分离物功能特性的协同作用潜力及其在食品产品中的配方应用
errUltrasonics Sonochemistry
IF9.7
err2025-12-10
err0
errOAAI
errMehwish Arshad; Rana Muhammad Aadil; Moazzam Rafiq Khan; Abid Aslam Maan; Anubhav Pratap-Singh
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Characterization of cold plasma-induced covalent epigallocatechin gallate conjugates of β-lactoglobulin: a comparison with free-radical and alkaline treatmentsβ-乳球蛋白经冷等离子体诱导的表没食子儿茶素没食子酸酯共价偶联物的表征：与自由基和碱性处理的比较
errFood Chemistry: X
IF8.2
err2025-12-01
err0
errOAAI
errZhi-Wei Liu; Jun Lv; Chang Liu; Jun-Hu Cheng; Najla AlMasoud; Rana Muhammad Aadil; Xiu-Bin Liu
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Development and Evaluation of Chickpea and Flaxseed-Based Porridge as a Dietary Intervention for Hyperlipidemia in Rats鹰嘴豆和亚麻籽基粥的开发与评价：作为高脂血症大鼠的膳食干预研究
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-11-25
err0
errOAAI
errZahid, Sadia; Khawar, Uswa; Gulzar, Rehma; Haider, Usman; Shamlan, Ghalia; Ahmed, Isam A. Mohamed; Maerescu, Cristina Maria; Criste, Florin Leontin; Socol, Claudia Terezia; Aadil, Rana Muhammad
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研究方向

暂无研究方向
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