Ana Maria Bridi - Publications, H-index & Citations

Ana Maria Bridi

universidade estadual de londrina

15H指数

130论文数

725被引数

收录论文 11

发表时间

Consumer perception of Nellore and crossbred cattle beef: flavor as the main driver of acceptance across wet-aging periods 消费者对Nelore和杂交牛牛肉的感知：风味是贯穿湿法陈酿期的接受度主要驱动因素

International Journal of Gastronomy and Food Science

IF3.6

2026-07-01

PREAI

Barro, Amanda Gobeti; Ferreira, Guilherme Agostinis; Terto, Daniela Kaizer; Ogawa, Natalia Nami; Simonelli, Sandra Maria; Rovadoscki, Gregori; Coutinho, Marcelo; Bridi, Ana Maria

Non-invasive meat quality assessment: Exploring the potential of ocular infrared thermography to predict ultimate pH in Nellore beef cattle

MEAT SCIENCE

IF6.1

2024-07-01

PREAI

Ferreira, Guilherme Agostinis; Barro, Amanda Gobeti; Bueno, Carlos Eduardo Manchur; Terto, Daniela Kaizer; dos Santos, Evelyn Rangel; Ogawa, Natalia Nami; de Carvalho, Rafael Humberto; Bridi, Ana Maria

Sensory quality of beef with different ultimate pH values - A Brazilian perspective

MEAT SCIENCE

IF6.1

2024-03-01

PREAI

Ferreira, Guilherme Agostinis; Barro, Amanda Gobeti; Terto, Daniela Kaizer; Bosso, Eloa Bispo; dos Santos, Evelyn Rangel; Ogawa, Natalia Nami; Bridi, Ana Maria

Gender effects on pork quality and calpain-1 and calpastatin gene expression in male pig muscle

MEAT SCIENCE

IF6.1

2021-02-01

PREAI

dos Santos, Evelyn Rangel; Bridi, Ana Maria; da Silva, Caio Abercio; Alfieri, Amauri Alcindo; Tomazi Fritzen, Juliana Torres; Terto, Daniela Kaizer; Correia, Edmara Rodrigues

Reproductive status effects of pair-housed male pigs on natural, agonistic and sexual behaviours

ANIMAL

IF4.2

2021-01-01

OAAI

Santos, E. R.; Bridi, A. M.; Silva, C. A.; Giangareli, B. L.; Ferreira, G. A.; Vero, J. G.; Fregonesi, J. A.; Costa, S. C.

Carcass characteristics and meat quality of Nellore bulls submittedto different nutritional strategies during cow-calf and stocker phase

ANIMAL

IF4.2

2019-01-01

OAAI

Andreo, N.; Bridi, A. M.; Peres, L. M.; dos Santos, E. R.; Barro, A. G.; Goncalves, J. R. S.; Bonfa, H. C.; Pires, A., V

Fuzzy approach for classification of pork into quality grades: coping with unclassifiable samples

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2018-07-01

PREAI

Peres, Louise Manha; Barbon, Sylvio, Jr.; Fuzyi, Estelania Mayumi; Barbon, Ana Paula A. C.; Barbin, Douglas Fernandes; Maeda Saito, Priscila Tiemi; Andreo, Nayara; Bridi, Ana Maria

Development of a flexible Computer Vision System for marbling classification

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2017-11-01

OAAI

Ayub da Costa Barbon, Ana Paula; Barbon, Sylvio, Jr.; Centini Campos, Gabriel Fillipe; Seixas, Jose Luis, Jr.; Peres, Louise Manha; Mastelini, Saulo Martielo; Andreo, Nayara; Ulrici, Alessandro; Bridi, Ana Maria

Storage time prediction of pork by Computational Intelligence

COMPUTERS AND ELECTRONICS IN AGRICULTURE

IF8.9

2016-09-01

PREAI

Barbon, Ana Paula A. C.; Barbon, Sylvio, Jr.; Mantovani, Rafael Gomes; Fuzyi, Estefania Mayumi; Peres, Louise Manha; Bridi, Ana Maria

Fatty acid profile of beef from immunocastrated (BOPRIVA®) Nellore bulls

MEAT SCIENCE

IF6.1

2016-07-01

OAAI

Andreo, Nayara; Bridi, Ana Maria; Soares, Adriana Lourenco; Fernandes Prohmann, Paulo Emilio; Peres, Louise Manha; Tarsitano, Marina Avena; Giangareli, Barbara de Lima; Takabayashi, Alyson Akira

Dietary corn germ containing phytic acid prevents pork meat lipid oxidation while maintaining normal animal growth performance

FOOD CHEMISTRY

IF9.8

2007-01-01

PREAI

Harbach, Ana Paula R.; da Costa, Mara C. R.; Soares, Adriana L.; Bridi, Ana M.; Shimokomaki, M.; da Silva, Caio A.; Ida, Elza I.

研究方向