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D

Douglas Fernandes Barbin

university of campinas

43H指数
173论文数
5.4K被引数
收录论文 91
发表时间
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Apple anthracnose detection by deep learning-based hyperspectral image基于深度学习的苹果炭疽病高光谱图像检测
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2026-09-07
err0
PREAI
errChen Yang; Chanjun Sun; Chen Wang; Douglas Fernandes Barbin; Xiaobo Zou; Zhiming Guo
err分享
err收藏
New Approaches for Monitoring Edible Coating Quality Using Hyperspectral Imaging (HSI) and Chemometrics利用高光谱成像（HSI）和化学计量学监测可食用涂层质量的新方法
errFood Biophysics
IF3.2
err2026-08-28
err0
errOAAI
errYasmin Lima Brasil; Giulia Gorla; Darlei G. D. B. Oliveira; Pamela Sanhueza-Novoa; José Manuel Amigo; Douglas Fernandes Barbin
err分享
err收藏
Harnessing Multisensory Perception for the Tomato Agrifood Chain利用多感官感知助力番茄农业食品供应链
errSensors
IF3.5
err2026-07-03
err0
errOAAI
errJun-Wei Liang; Yi-Jia Chen; Peng-Xian Zhang; Yun-Lang Feng; Douglas Fernandes Barbin; Wen-Hao Su
err分享
err收藏
Explainable artificial intelligence techniques for interpretation of food models: a review用于解释食物模型的可解释人工智能技术: 综述
errArtificial Intelligence Review
IF13.9
err2026-04-24
err0
errOAAI
errLeonardo Arrighi; Ingrid Alves de Moraes; Marco Zullich; Michele Simonato; Douglas Fernandes Barbin; Sylvio Barbon Junior
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Apple juice quality control using the voltammetric electronic tongue and chemometrics利用伏安电子舌和化学计量学进行苹果汁质量控制
errFood Control
IF6.3
err2026-04-20
err0
errOAAI
errDhanus Raj Kanaga Raj; Xavier Cetó; Manel del Valle; Douglas Fernandes Barbin
err分享
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Detecting vegetable oils in black soldier fly larvae oil using infrared spectroscopy coupled with one-class and hierarchical modelling利用红外光谱结合一类和层级建模方法检测黑水虻幼虫油中的植物油
errFood Control
IF6.3
err2026-01-06
err0
errOAAI
errJ.P. Cruz-Tirado; Ramon Sousa Barros Ferreira; Eduardo Augusto Caldas Batista; Lara Honório; José Manuel Amigo; Douglas Fernandes Barbin
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err收藏
Explainable artificial intelligence (XAI) applied to deep computer vision for the assessment and classification of oleogels with varying oleogelator types and concentrations可解释人工智能（XAI）在深度计算机视觉中的应用，用于评估和分类具有不同凝胶剂类型和浓度的油凝胶
errMicrochemical Journal
IF5.1
err2026-01-04
err0
errOAAI
errIngrid A. Moraes; Leonardo Arrighi; Sylvio Barbon Junior; Rosiane L. Cunha; Douglas F. Barbin
err分享
err收藏
Impedance based electronic tongue applied for sensory profiling of black tea with sweeteners
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2026-01-01
err0
errOAAI
errRaj, Dhanus Raj Kanaga; Medeiros, Alessandra Cazelatto de; Bolini, Helena Maria Andre; Del Valle, Manel; Barbon Junior, Sylvio; Riul Jr, Antonio; Barbin, Douglas Fernandes
err分享
err收藏
Characterization of sugarcane distilled beverage using impedimetric electronic tongue and chemometrics利用阻抗电子舌和化学计量学对甘蔗蒸馏饮料进行表征
errJournal of Food Composition and Analysis
IF4.6
err2025-11-28
err0
PREAI
errTatiana Americo da Silva; Dhanus Raj Kanaga Raj; Maria Helena Gonçalves; Maria Luisa Braunger; Antonio Riul; Varlei Rodrigues; André Ricardo Alcarde; Douglas Fernandes Barbin
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How does high-pressure processing coupled with pH-shifting affect the protein structure features and techno-functional properties of sesame protein isolate (Sesamum indicum L.)?高压处理与pH调节相结合如何影响芝麻蛋白分离物（Sesamum indicum L.）的蛋白质结构特征和加工功能特性？
errFood Hydrocolloids
IF12.4
err2025-11-22
err0
PREAI
errBeatriz Lederman Valente; Ingrid Alves de Moraes; Douglas Fernandes Barbin; Anne Caroline de Albuquerque Sales; Victor Ulian Antunes; Ruann Janser Soares de Castro; Guilherme Miranda Tavares; Marcelo Cristianini
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Process Mining of Sensor Data for Predictive Process Monitoring: A HACCP-Guided Pasteurization Study Case
errSYSTEMS
IF3.1
err2025-10-22
err0
PREAI
errMoradbeikie, Azin; Ayub Da Costa Barbon, Ana Paula; Grigore, Iuliana Malina; Barbin, Douglas Fernandes; Barbon Junior, Sylvio
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err收藏
Application of impedimetric sensor array for analysis of grape juice阻抗传感阵列在葡萄汁分析中的应用
errJournal of Food Composition and Analysis
IF4.6
err2025-08-05
err0
PREAI
errTatiana Américo da Silva; Marcela Vieira de Carvalho; Maria Luisa Braunger; Antonio Riul Jr.; Douglas Fernandes Barbin
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err收藏
Portable NIR spectrometer and FTIR and soft modelling to authenticate edible cricket, mealworm and buffalo worm flour便携式近红外光谱仪、傅里叶变换红外光谱仪及软模型用于鉴定食用蟋蟀粉、黄粉虫粉和 Buffalo 虫粉
errFood Control
IF6.3
err2025-07-12
err0
PREAI
errJ.P. Cruz-Tirado; Simon A. Haughey; Christopher T. Elliott; Douglas Fernandes Barbin
err分享
err收藏
Explainable artificial intelligence (xAI) applied to deep computer vision of microscopy imaging and spectroscopy for assessment of oleogel stability over storage可解释的人工智能 (xAI) 应用于显微镜成像和光谱的深度计算机视觉，以评估油凝胶在存储过程中的稳定性
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-07-01
err1
PREAI
errMoraes, Ingrid Alves de; Arrighi, Leonardo; Barbon Jr, Sylvio; Villa, Javier E. L.; Cunha, Rosiane Lopes; Barbin, Douglas Fernandes
err分享
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Monitoring oxidative stability of oleogels and oils by vibrational spectroscopic techniques通过振动光谱技术监测油凝胶和油脂的氧化稳定性
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-07-01
err0
PREAI
errMoraes, Ingrid A.; Villa, Javier E. L.; Cunha, Rosiane L.; Barbin, Douglas F.
err分享
err收藏
Analysis of biodegradable films made from cassava starch and oregano essential oil using hyperspectral imaging and portable NIR spectroscopy
errSPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY
IF4.6
err2025-05-01
err0
PREAI
errBrasil, Yasmin Lima; Cruz-Tirado, J. P.; Barbin, Douglas Fernandes
err分享
err收藏
The effect of dairy herd and industry-related factors on Parmigiano Reggiano PDO cheese-making traits evaluated by FT-IR spectroscopyFT-IR光谱法评估的牧场和产业相关因素对帕尔马干酪（Parmigiano Reggiano PDO）制作特性的影响
errFOOD CHEMISTRY
IF9.8
err2025-04-01
err0
errOAAI
errMolle, Arnaud; Summer, Andrea; Stocco, Giorgia; Barbin, Douglas Fernandes; Rangel, Adriano Henrique do Nascimento; Ceresa, Paolo; Cipolat-Gotet, Claudio
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Nutshell detection in cinnamon powder using a portable NIR spectrometer and hierarchical modelling
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-04-01
err0
PREAI
errCruz-Tirado, J. P.; Fossati, Francisco; Haughey, Simon A.; Elliott, Christopher T.; Siche, Raul; Barbin, Douglas
err分享
err收藏
Portable near infrared spectrometer to predict physicochemical properties in cape gooseberry (Physalis peruviana L.): An approach using hierarchical classification/regression modelling
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-03-01
err0
PREAI
errCruz-Tirado, J. P.; Honorio, Lara; Amigo, Jose Manuel; Cruz, Luis David Zare; Barbin, Douglas; Siche, Raul
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err收藏
Production of water-water emulsion gels by yerba mate extract南美马黛茶提取物制备水-水乳状凝胶
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-02-01
err0
PREAI
errKaufmann, Karine Cristine; Feltre, Gabriela; Barbin, Douglas Fernandes
err分享
err收藏

研究方向

暂无研究方向
合作学者
合作期刊
D
Da‐Wen Sun
H 指数: 152 · 论文数: 1.1K
C
Christopher T. Elliott
H 指数: 75 · 论文数: 661
G
Gláucia María Pastore
H 指数: 72 · 论文数: 414
P
Paul Allen
H 指数: 69 · 论文数: 497
R
Rosiane Lopes Cunha
H 指数: 66 · 论文数: 354
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