Elza Iouko Ida - Publications, H-index & Citations

Elza Iouko Ida

Universidade Estadual de Londrina

36H指数

187论文数

3.9K被引数

收录论文 51

发表时间

Use of phytic acid from rice bran combined with sodium erythorbate as antioxidants in chicken mortadella

FOOD CHEMISTRY

IF9.8

2024-10-01

PREAI

Canan, Cristiane; Kalschne, Daneysa Lahis; Corso, Marines Paula; Cursino, Ana Cristina Trindade; Drunkler, Deisy Alessandra; Cardoso, Flavia Aparecida Reitz; Bittencourt, Paulo Rodrigo Stival; Ida, Elza Iouko

Fermented (By Monascus purpureus or Aspergillus oryzae) and Non-Fermented Defatted Soybean Flour Extracts: Biological Insight and Mechanism Differences in Inflammatory Pain and Peritonitis

FERMENTATION-BASEL

IF3.3

2023-02-11

OAAI

Manchope, Marilia F.; Bertozzi, Mariana M.; Borghi, Sergio M.; Handa, Cintia L.; Queiroz-Cancian, Mariana A.; Ferraz, Camila R.; Mizokami, Sandra S.; Badaro-Garcia, Stephanie; Andrade, Ketlem C.; Zaninelli, Tiago H.; Spinosa, Wilma A.; Georgetti, Sandra R.; Ida, Elza I.; Verri, Waldiceu A.; Casagrande, Rubia

Drying Kinetic and Bioactive Compounds of Okara Dried in Microwave-Assisted Rotating-Pulsed Fluidized Bed Dryer

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2022-11-30

PREAI

Lazarin, Renan Alex; Zanin, Rodolfo Campos; Ramos Silva, Mariah Benine; Ida, Elza Iouko; Berteli, Michele Nehemy; Kurozawa, Louise Emy

Nutritional Supplementation with Amino Acids on Bacterial Cellulose Production by Komagataeibacter intermedius: Effect Analysis and Application of Response Surface Methodology

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

IF3.3

2022-06-10

PREAI

Gomes, Rodrigo Jose; Ida, Elza Iouko; Spinosa, Wilma Aparecida

Edible coatings and films with incorporation of prebiotics -A review

FOOD RESEARCH INTERNATIONAL

IF8

2021-10-01

PREAI

Paulo, Ana Flavia Sampaio; Bau, Tahis Regina; Ida, Elza Iouko; Shirai, Marianne Ayumi

Influence of Meloidogyne javanica parasitism on soybean development and chemical composition 黄根结线虫寄生对大豆发育及化学成分的影响

CHEMICAL AND BIOLOGICAL TECHNOLOGIES IN AGRICULTURE

IF5.2

2021-02-12

OAAI

Castanheira, Carla Marcondes; Dias-Arieira, Claudia Regina; Ida, Elza Iouko; Falcao, Heloisa Gabriel; Bolanho Barros, Beatriz Cervejeira

Enzymatic pretreatment in the extraction process of soybean to improve protein and isoflavone recovery and to favor aglycone formation

FOOD RESEARCH INTERNATIONAL

IF8

2020-11-01

OAAI

Penha, Camila Benedetti; Falcao, Heloisa Gabriel; Ida, Elza Iouko; Speranza, Paula; Kurozawa, Louise Emy

Rotating-Pulsed Fluidized Bed Drying of Okara: Evaluation of Process Kinetic and Nutritive Properties of Dried Product

FOOD AND BIOPROCESS TECHNOLOGY

IF5.8

2020-07-24

PREAI

Lazarin, Renan Alex; Falcao, Heloisa Gabriel; Ida, Elza Iouko; Berteli, Michele Nehemy; Kurozawa, Louise Emy

Evaluating technological quality of okara flours obtained by different drying processes

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

OAAI

Guimaraes, Rafaiane Macedo; Ida, Elza Iouko; Falcao, Heloisa Gabriel; Matos de Rezende, Thaisa Alves; Silva, Jhessika de Santana; Fernandes Alves, Cassia Cristina; Pereira da Silva, Marco Antonio; Egea, Mariana Buranelo

Combined uses of an endo- and exopeptidase in okara improve the hydrolysates via formation of aglycone isoflavones and antioxidant capacity

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2019-11-01

OAAI

Justus, Ariana; Pereira, Dafne Garcia; Ida, Elza Iouko; Kurozawa, Louise Emy

Kinetic modeling of the conversion and losses of isoflavones during soybean soaking

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-11-01

PREAI

de Lima, Fernando S.; Handa, Cintia L.; Fernands, Meg da S.; Rodrigues, Daniele; Kurozawa, Louise E.; Ida, Elza I.

Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation

JOURNAL OF FOOD BIOCHEMISTRY

IF4.2

2019-08-23

OAAI

Falcao, Heloisa Gabriel; Ramos Silva, Mariah Benine; de Camargo, Adriano Costa; Shahidi, Fereidoon; Franchin, Marcelo; Rosalen, Pedro Luiz; Alencar, Severino Matias; Kurozawa, Louise Emy; Ida, Elza Iouko

Gluten-free bread: effect of soy and corn co-products on the quality parameters

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2019-03-11

PREAI

Guimaraes, Rafaiane Macedo; Pimentel, Tatiana Colombo; Matos de Rezende, Thaisa Alves; Silva, Jhessika de Santana; Falcao, Heloisa Gabriel; Ida, Elza Iouko; Egea, Mariana Buranelo

Wooden-Breast, White Striping, and Spaghetti Meat: Causes, Consequences and Consumer Perception of Emerging Broiler Meat Abnormalities

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2019-02-04

280

OAAI

Petracci, M.; Soglia, F.; Madruga, M.; Carvalho, L.; Ida, Elza; Estevez, M.

Parameters of the fermentation of soybean flour by Monascus purpureus or Aspergillus oryzae on the production of bioactive compounds and antioxidant activity

FOOD CHEMISTRY

IF9.8

2019-01-01

PREAI

Handa, Cintia Ladeira; de Lima, Fernando Sanches; Geton Guelfi, Marcela Fernanda; Fernandes, Meg da Silva; Georgetti, Sandra Regina; Ida, Elza Iouko

Computer vision system and near-infrared spectroscopy for identification and classification of chicken with wooden breast, and physicochemical and technological characterization

INFRARED PHYSICS & TECHNOLOGY

IF3.4

2019-01-01

OAAI

Geronimo, Bruna Caroline; Mastelini, Saulo Martiello; Carvalho, Rafael Humberto; Barbon Junior, Sylvio; Barbin, Douglas Fernandes; Shimokomaki, Massami; Ida, Elza Iouko

Evaluation of various species of winter oleaginous plants for the production of biodiesel in the State of Parana, Brazil

INDUSTRIAL CROPS AND PRODUCTS

IF6.2

2018-12-01

PREAI

Cajamarca, F. A.; Lancheros, A. F.; Araujo, P. M.; Mizubuti, I. Y.; Simonelli, S. M.; Ida, E. I.; Guedes, C. L. B.; Guimaraes, M. F.

Soybean ultrasound pre-treatment prior to soaking affects β-glucosidase activity, isoflavone profile and soaking time

FOOD CHEMISTRY

IF9.8

2018-12-01

PREAI

Falcao, Heloisa Gabriel; Handa, Cintia Ladeira; Ramos Silva, Mariah Benine; de Camargo, Adriano Costa; Shahidi, Fereidoon; Kurozawa, Louise Emy; Ida, Elza Iouko

Protein and lipid oxidations in jerky chicken and consequences on sensory quality 肉干鸡肉中蛋白质和脂质的氧化及其对感官品质的影响

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-11-01

OAAI

Silva, Fabio A. P.; Estevez, Mario; Ferreira, Valquiria C. S.; Silva, Samara A.; Lemos, Leanderson T. M.; Ida, Elza I.; Shimokomaki, Massami; Madruga, Marta S.

Assessment of turkey vehicle container microclimate on transit during summer season conditions

INTERNATIONAL JOURNAL OF BIOMETEOROLOGY

IF2.6

2018-01-23

PREAI

Carvalho, Rafael H.; Honorato, Danielle C. B.; Guarnieri, Paulo D.; Soares, Adriana L.; Pedrao, Mayka R.; Oba, Alexandre; Paiao, Fernanda G.; Ida, Elza I.; Shimokomaki, Massami

研究方向